Publications

Becker A., Auditore A., Pischetsrieder M., Meßlinger K., Fleming T., Reeh P., Sauer S.:
Reactive dicarbonyl compounds cause Calcitonin Gene-Related Peptide release and synergize with inflammatory conditions in mouse skin and peritoneum
In: Journal of Biological Chemistry 295 (2020), p. 6330-6343
ISSN: 0021-9258
DOI: 10.1074/jbc.RA120.012890
Busse K., Ebner I., Humpf HU., Ivleva N., Kaeppler A., Oßmann B., Schymanski D.:
Comment on "Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea"
In: Environmental Science & Technology 54 (2020), p. 14134-14135
ISSN: 0013-936X
DOI: 10.1021/acs.est.0c03182
Craig-Atkins E., Jervis B., Cramp L., Hammann S., Nederbragt AJ., Nicholson E., Taylor AR., Whelton H., Madgwick R.:
The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK
In: PLoS ONE 15 (2020), p. e0235005
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0235005
Dalabasmaz S., Pischetsrieder M.:
Peptidomics in Food
In: Cifuentes, A. (ed.): Comprehensive Foodomics, Oxford: Elsevier B.V., 2020, p. 651-665 (Reference Module in Food Sciences., Vol.1)
ISBN: 9780128163955
DOI: 10.1016/B978-0-08-100596-5.22757-1
Hammann S., Cramp LJ.:
Ancient Foodomics: Analytical Strategies for Reconstruction of Palaeodiets and Implications for Human Health
In: Reference Module in Food Science, 2020
ISBN: 9780081005965
DOI: 10.1016/B978-0-08-100596-5.22795-9
Hammann S., Scurr DJ., Alexander MR., Cramp LJE.:
Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging
In: Proceedings of the National Academy of Sciences of the United States of America 117 (2020), p. 14688-14693
ISSN: 0027-8424
DOI: 10.1073/pnas.1922445117
URL: https://www.pnas.org/content/117/26/14688
Korf A., Hammann S., Schmid R., Froning M., Hayen H., Cramp LJ.:
Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research
In: Scientific Reports 10 (2020), Article No.: 767
ISSN: 2045-2322
DOI: 10.1038/s41598-019-57154-8
Kurzweil L., Danyeli L., Şen ZD., Fejtová A., Walter M., Gensberger-Reigl S.:
Targeted mass spectrometry of ketamine and its metabolites cis-6-hydroxynorketamine and norketamine in human blood serum
In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1152 (2020), Article No.: 122214
ISSN: 1570-0232
DOI: 10.1016/j.jchromb.2020.122214
Meltretter J., Wüst J., Dittrich D., Lach J., Ludwig J., Eichler J., Pischetsrieder M.:
Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk
In: Journal of Proteome Research 19 (2020), p. 805-818
ISSN: 1535-3893
DOI: 10.1021/acs.jproteome.9b00630
Miller MJ., Whelton H., Swift JA., Maline S., Hammann S., Cramp LJE., McCleary A., Taylor G., Vacca K., Becks F., Evershed RP., Hastorf CA.:
Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
In: Scientific Reports 10 (2020), Article No.: 13704
ISSN: 2045-2322
DOI: 10.1038/s41598-020-70109-8
Nasiri E., Hesari J., Shekarforoush SS., Azadmard Damirchi S., Gensberger-Reigl S., Pischetsrieder M.:
Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese
In: European Food Research and Technology 246 (2020), p. 139-148
ISSN: 1438-2377
DOI: 10.1007/s00217-019-03403-z
Primpke S., Christiansen SH., Cowger W., De Frond H., Deshpande A., Fischer M., Holland EB., Meyns M., O'Donnell BA., Oßmann B., Pittroff M., Sarau G., Scholz-Böttcher BM., Wiggin KJ.:
Critical Assessment of Analytical Methods for the Harmonized and Cost-Efficient Analysis of Microplastics
In: Applied Spectroscopy 74 (2020), p. 1012-1047
ISSN: 0003-7028
DOI: 10.1177/0003702820921465
Sabraoui T., Khider T., Nasser B., Eddoha R., Moujahid A., Benbachir M., Essamadi A.:
Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco
In: International Journal of Food Science 2020 (2020), Article No.: 8885889
ISSN: 2356-7015
DOI: 10.1155/2020/8885889
Sarau G., Kling L., Oßmann B., Unger AK., Vogler F., Christiansen SH.:
Correlative Microscopy and Spectroscopy Workflow for Microplastics
In: Applied spectroscopy (2020)
ISSN: 1943-3530
DOI: 10.1177/0003702820916250
Savastano ML., Pati S., Bevilacqua A., Corbo MR., Rizzuti A., Pischetsrieder M., Losito I.:
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS
In: Food Research International 129 (2020), Article No.: 108853
ISSN: 0963-9969
DOI: 10.1016/jfoodres.2019.108853
Sommer T., Göen T., Budnik N., Pischetsrieder M.:
Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N, N-Dimethyltyramine) after Beer Consumption in Humans
In: Journal of agricultural and food chemistry 68 (2020), p. 1998-2006
ISSN: 1520-5118
DOI: 10.1021/acs.jafc.9b06029
URL: https://pubs.acs.org/articlesonrequest/AOR-ihpHAjdIDEUyis7yZwim
Zenker HE., Raupbach J., Boeren S., Wichers HJ., Hettinga KA.:
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
In: Food Hydrocolloids 109 (2020), Article No.: 106098
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2020.106098
Zenker HE., Teodorowicz M., Ewaz A., Joost van Neerven RJ., Savelkoul HF., De Jong NW., Wichers HJ., Hettinga KA.:
Binding of cml-modified as well as heat-glycated β-lactoglobulin to receptors for ages is determined by charge and hydrophobicity
In: International Journal of Molecular Sciences 21 (2020), p. 1-16
ISSN: 1422-0067
DOI: 10.3390/ijms21124567
Zenker HE., Van Lieshout GA., Van Gool MP., Bragt MC., Hettinga KA.:
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
In: Food and Function 11 (2020), p. 358-369
ISSN: 2042-6496
DOI: 10.1039/c9fo02097g
Zenker HE., Wichers HJ., Tomassen MM., Boeren S., De Jong NW., Hettinga KA.:
Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer
In: Nutrients 12 (2020), p. 1-24
ISSN: 2072-6643
DOI: 10.3390/nu12082483

Dittrich R., Dragonas C., Kannenkeril D., Hoffmann I., Müller A., Beckmann M., Pischetsrieder M.:
A diet rich in Mailllard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial
In: Food Research International 42 (2009), p. 1315-1322
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.04.007
Frischmann M., Spitzer J., Fünfrocken M., Mittelmaier S., Deckert M., Fichert T., Pischetsrieder M.:
Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids
In: Biomedical Chromatography 23 (2009), p. 843-851
ISSN: 0269-3879
DOI: 10.1002/bmc.1194
Hegele J., Münch G., Pischetsrieder M.:
Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee
In: Molecular Nutrition & Food Research 53 (2009), p. 760-769
ISSN: 1613-4125
DOI: 10.1002/mnfr.200800221
Meltretter J., Birlouez-Aragon I., Becker CM., Pischetsrieder M.:
Assessment of heat treatment of dairy products by MALDI-TOF-MS
In: Molecular Nutrition & Food Research 53 (2009), p. 1487-1495
ISSN: 1613-4125
DOI: 10.1002/mnfr.200900008
Muscat S., Pischetsrieder M., Maczurek A., Rothemund S., Münch G.:
Cytotoxicity of Maillard reaction products determined with a peptide spot library
In: Molecular Nutrition & Food Research 53 (2009), p. 1019-1029
ISSN: 1613-4125
DOI: 10.1002/mnfr.200800366
Pischetsrieder M., Bäuerlein R.:
Proteome research in food science
In: Chemical Society Reviews 38 (2009), p. 2600-2608
ISSN: 0306-0012
DOI: 10.1039/b817898b
Sahin H., Topuz A., Pischetsrieder M., Feramuz Ö.:
Effect of roasting on phenolic, antioxidant and browning properties of carob powder
In: European Food Research and Technology 230 (2009), p. 155-161
ISSN: 1438-2377
DOI: 10.1007/s00217-009-1152-7

Ahmad MS., Pischetsrieder M., Ahmed N.:
Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation end-products
In: European Journal of Pharmacology 561 (2007), p. 32-38
ISSN: 0014-2999
DOI: 10.1016/j.ejphar.2007.01.041
Bidmon C., Frischmann M., Pischetsrieder M.:
Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry
In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 855 (2007), p. 51-58
ISSN: 1570-0232
DOI: 10.1016/j.Jchromb.2006.11.033
Butscheid M., Schäfer C., Brenner S., Alscher D., Mürdter T., Niwa T., Frischmann M., Pischetsrieder M., Klotz U.:
Unchanged serum levels of advanced glycation endproducts in patients with liver disease
In: Naunyn-Schmiedeberg's Archives of Pharmacology 375 (2007), p. 401-406
ISSN: 0028-1298
DOI: 10.1007/s00210-007-0171-9
Hammon A., Düthorn T., Bäuerlein R., Becker CM., Pischetsrieder M., Pichner R., Gareis M.:
Immunochemical Detection of Central Nervous Tissue in Retail Meat Products Using Myelin Proteolipid Protein (PLP) as Marker
In: Archiv für Lebensmittelhygiene 58 (2007), p. 214-219
ISSN: 0003-925X
DOI: 10.2377/0003-925X-58-214
Meltretter J., Seeber S., Humeny A., Becker CM., Pischetsrieder M.:
Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose
In: Journal of Agricultural and Food Chemistry 55 (2007), p. 6096-6103
ISSN: 0021-8561
DOI: 10.1021/jf0705567
Muscat S., Pelka J., Hegele J., Weigle B., Münch G., Pischetsrieder M.:
Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production
In: Molecular Nutrition & Food Research 51 (2007), p. 525-535
ISSN: 1613-4125
DOI: 10.1002/mnfr.200600254
Nakamura S., Li H., Adijiang A., Pischetsrieder M., Niwa T.:
Pyrodixal phosphate prevents progression of diabetic nephropathy
In: Nephrology Dialysis Transplantation 22 (2007), p. 2165-2174
ISSN: 0931-0509
DOI: 10.1093/ndt/gfm166
Sandmeier B., Bäuerlein R., Villmann C., Düthorn T., Gareis M., Becker CM., Pischetsrieder M.:
Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein
In: Food Chemistry 105 (2007), p. 871-878
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2007.01.071
Salama Ismail, Hocke Carsten, Utz Wolfgang, Prante Olaf, Böckler Frank, Hübner Harald, Kuwert Torsten, Gmeiner Peter:
Structure-Selectivity Investigations of D2-like Receptor Ligands by CoMFA and CoMSIA Guiding the Discovery of D3 Selective PET Radioligands
In: Journal of Medicinal Chemistry 50 (2007), p. 489-500
ISSN: 0022-2623
DOI: 10.1021/jm0611152
Villmann C., Sandmeier B., Seeber S., Hannappel E., Pischetsrieder M., Becker CM.:
Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control
In: Journal of Agricultural and Food Chemistry 55 (2007), p. 7114-7123
ISSN: 0021-8561
DOI: 10.1021/jf0707278

Böttcher M., Schettgen T., Kütting B., Pischetsrieder M., Angerer J.:
Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population
In: Mutation Research-Genetic Toxicology and Environmental Mutagenesis 580 (2005), p. 167-176
ISSN: 1383-5718
DOI: 10.1016/j.mrgentox.2004.11.010
Fragedaki E., Nebel M., Schupp N., Sebekova K., Völkel W., Klassen A., Pischetsrieder M., Frischmann M., Niwa T., Vienken J., Heidland A., Stopper H.:
Genomic damage and circulating AGE levels in patients undergoing daily versus standard haemodialysis
In: Nephrology Dialysis Transplantation 20 (2005), p. 1936-1943
ISSN: 0931-0509
DOI: 10.1093/ndt/gfh898
Fragedaki E., Nebel M., Schupp N., Sebekova K., Völkel W., Klassen A., Pischetsrieder M., Frischmann M., Niwa T., Vienken J., Heidland A., Stopper H.:
Reduced Circulating AGE Levels and Lower Genomic Damage in Patients Undergoing Daily versus Standard Hemodialysis
In: Annals of the New York Academy of Sciences 1043 (2005), p. 925
ISSN: 0077-8923
DOI: 10.1196/annals.1333.139
Frischmann M., Bidmon C., Angerer J., Pischetsrieder M.:
Identification of DNA adducts of methylglyoxal
In: Chemical Research in Toxicology 18 (2005), p. 1586-1592
ISSN: 0893-228X
DOI: 10.1021/tx0501278
URL: http://pubs.acs.org/cgi-bin/download.pl?tx0501278/w4bL
Böckler Frank, Ohnmacht Ursula, Lehmann Thomas, Utz Wolfgang, Hübner Harald, Gmeiner Peter:
CoMFA and CoMSIA Investigations Revealing Novel Insights into the Binding Modes of Dopamine D3 Receptor Agonists
In: Journal of Medicinal Chemistry 48 (2005), p. 2493-2508
ISSN: 0022-2623
DOI: 10.1021/jm049269+
Kislinger T., Humeny A., Becker CM., Peich C., Pischetsrieder M.:
Analysis of Protein Glycation Products by MALDI-TOF/MS
In: Annals of the New York Academy of Sciences 1043 (2005), p. 249-259
ISSN: 0077-8923
DOI: 10.1196/annals.1333.030
Maschauer S., Pischetsrieder M., Kuwert T., Prante O.:
Utility of 1,3,4,6-tetra-O-acetyl-2-deoxy-2[18F]fluoro-glucopyranoside for no-carrier-added 18F-glycosylation of amino acids
In: Journal of Labelled Compounds & Radiopharmaceuticals 48 (2005), p. 701-719
ISSN: 0362-4803
DOI: 10.1002/jlcr.963
Peich C., Seidel W., Hanak N., Waibel R., Schneider M., Pischetsrieder M.:
Potential DNA-protein cross-link products formed by sugar degradation products: identification of N6-[2-(N²-2'-deoxyguanosyl)propionyl]lysine
In: European Food Research and Technology 221 (2005), p. 9-13
ISSN: 1438-2377
DOI: 10.1007/s00217-005-1145-0
Tauer A., Bender T., Fleischmann E., Niwa T., Jörres A., Pischetsrieder M.:
Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis
In: Molecular Nutrition & Food Research 49 (2005), p. 710-715
ISSN: 1613-4125
DOI: 10.1002/mnfr.200400111
Zhang X., Frischmann M., Kientsch-Engel R., Steinmann K., Stopper H., Niwa T., Pischetsrieder M.:
Two immunochemical assays to measure advanced glycation end-products in serum from dialysis patients
In: Clinical Chemistry and Laboratory Medicine 43 (2005), p. 503-511
ISSN: 1434-6621
DOI: 10.1515/CCLM.2005.089

Birlouez-Aragon I., Pischetsrieder M., Leclère J., Morales F., Hasenkopf K., Kientsch-Engel R., Ducauze CJ., Rutledge D.:
Assessment of protein glycation markers in infant formulas
In: Food Chemistry 87 (2004), p. 253-259
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2003.11.019
Kislinger T., Humeny A., Pischetsrieder M.:
Analysis of Protein Glycation Products by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
In: Current Medicinal Chemistry 11 (2004), p. 2185-2193
ISSN: 0929-8673
DOI: 10.2174/0929867043364649
Preuß R., Koch H., Wilhelm M., Pischetsrieder M., Angerer J.:
Pilot study on the naphthalene exposure of German adults and children by means of urinary 1- and 2-naphthol levels
In: International Journal of Hygiene and Environmental Health 207 (2004), p. 441-445
ISSN: 1438-4639
DOI: 10.1078/1438-4639-00313
Reznikov L., Waksman J., Azam T., Kim SH., Bufler P., Niwa T., Werman A., Zhang X., Pischetsrieder M., Shaldon S., Dinarello CA.:
Effect of advanced glycation end products on endotoxin-induced TNF-alpha, IL-1beta and IL-8 in human peripheral blood mononuclear cells
In: Clinical Nephrology 61 (2004), p. 324-336
ISSN: 0301-0430
Schneider M., Thoß G., Hübner-Parajsz C., Kientsch-Engel R., Stahl P., Pischetsrieder M.:
Determination of Glycated Nucleobases in Human Urine by a New Monoclonal Antibody Specific for N²-Carboxyethyl-2'-deoxyguanosine
In: Chemical Research in Toxicology 17 (2004), p. 1385-1390
ISSN: 0893-228X
DOI: 10.1021/tx049929d
URL: http://pubs.acs.org/cgi-bin/download.pl?tx049929d/Z5Pv
Tauer A., Elss S., Frischmann M., Tellez P., Pischetsrieder M.:
Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae
In: Journal of Agricultural and Food Chemistry 52 (2004), p. 2042-2046
ISSN: 0021-8561
DOI: 10.1021/jf034995r
Williams JD., Topley N., Craig KJ., Mackenzie RK., Pischetsrieder M., Lage C., Passlick-Deetjen J.:
The Euro-Balance Trial: The effect of a new biocompatible peritoneal dialysis fluid (balance) on the peritoneal membrane
In: Kidney International 66 (2004), p. 408-418
ISSN: 0085-2538
DOI: 10.1111/j.1523-1755.2004.00747.x

Dinarello CA., Reznikov L., Waksman J., Pischetsrieder M., Shaldon S.:
Advanced Glycation End Products Augments Signaling from Toll-like Receptors
In: Blood Purification 21 (2003), p. 347-349
ISSN: 0253-5068
Dittrich R., El-Massry KF., Kunz K., Rinaldi F., Peich C., Beckmann M., Pischetsrieder M.:
Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro
In: Journal of Agricultural and Food Chemistry 51 (2003), p. 3900-3904
ISSN: 0021-8561
DOI: 10.1021/jf026172s
URL: http://pubs.acs.org/cgi-bin/download.pl?jf026172s/0286
Kislinger T., Humeny A., Peich C., Zhang X., Niwa T., Pischetsrieder M., Becker CM.:
Relative Quantification of N-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme be MALDI-TOF Mass Spectrometry
In: Journal of Agricultural and Food Chemistry (2003), p. 51-57
ISSN: 0021-8561
DOI: 10.1021/jf020768y
URL: http://pubs-acs.org/reprint-request?jf020768y/L4FF
Lerche H., Pischetsrieder M., Severin T.:
Maillard Reaction of d-Glucose: Identification of a Colored Product with Hydroxypyrrole and Hydroxypyrrolinone Rings Connected by a Methine Group
In: Journal of Agricultural and Food Chemistry 51 (2003), p. 4424-4426
ISSN: 0021-8561
DOI: 10.1021/jf034092y
Nakamura S., Tachikawa T., Tobita K., Miyazaki S., Sakai S., Morita T., Hirasawa Y., Weigle B., Pischetsrieder M., Niwa T.:
Role of AGEs and growth factors in peritoneal dysfunction in CAPD patients
In: American Journal of Kidney Diseases 41 (2003), p. S61-S67
ISSN: 0272-6386
DOI: 10.1053/ajkd.2003.50087
Tauer A., Zhang X., Schaub T., Zimmeck T., Niwa T., Passlick-Deetjen J., Pischetsrieder M.:
Formation of Advanced Glycation End Products During CAPD
In: American Journal of Kidney Diseases 41 (2003), p. S57-S60
ISSN: 0272-6386
DOI: 10.1053/ajkd.2003.50086

Hasenkopf K., Rönner B., Hiller H., Pischetsrieder M.:
Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography- Mass Spectrometry
In: Journal of Agricultural and Food Chemistry 50 (2002), p. 5697-5703
ISSN: 0021-8561
DOI: 10.1021/jf020411u
URL: http://pubs.acs.org/reprint-request?jf020411u/g44u
Humeny A., Kislinger T., Becker CM., Pischetsrieder M.:
Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping
In: Journal of Agricultural and Food Chemistry 50 (2002), p. 2153-2160
ISSN: 0021-8561
DOI: 10.1021/jf011349o
URL: http://pubs.acs.org/reprint-request?jf011349o/L6jS
Kislinger T., Humeny A., Seeber S., Peich C., Becker CM., Pischetsrieder M.:
Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping
In: European Food Research and Technology 215 (2002), p. 65-71
ISSN: 1438-2377
DOI: 10.1007/s00217-002-0491-4
Kislinger T., Schneider M., Pischetsrieder M.:
Accumulation of non-enzymatic glycation products on proteins and DNA
In: Oehmichen, M. et al. (ed.): Aging. Morphological, Biochemical, Molecular and Social Aspects, Lübeck: Schmidt-Röhmhild, 2002, p. 235-248 (Research in Legal Medicine, Vol.27)
Lerche H., Pischetsrieder M., Severin T.:
Maillard Reaction of Glucose. Identification of a colored product with conjugated pyrrole and furanone rings
In: Journal of Agricultural and Food Chemistry 50 (2002), p. 2984-2986
ISSN: 0021-8561
DOI: 10.1021/jf0114031
Lohwasser C., Pischetsrieder M., Schuppan D.:
Advanced glycation end products (AGE) and the cytokine TNF-alpha, TGF-beta and IL-6 stimulate the expression of the receptor of AGE (RAGE) in hepatic stellate cells
In: Hepatology 36 (2002), p. 431A
ISSN: 0270-9139
Pischetsrieder M.:
Funktionelle Lebensmittel - Functional Food
In: Naturwissenschaften im Unterricht - Chemie 13 (2002), p. 7-11
ISSN: 0946-2139
Schneider M., Klotzsche M., Werzinger C., Hegele J., Waibel R., Pischetsrieder M.:
Reaction of folic acid with reducing sugars and sugar degradation products
In: Journal of Agricultural and Food Chemistry 50 (2002), p. 1647-1651
ISSN: 0021-8561
DOI: 10.1021/jf011042p
URL: http://pubs.acs.org/reprint-request?jf011042p/M3Lv
Zimmeck T., Tauer A., Fünfrocken M., Pischetsrieder M.:
How to Reduce 3-deoxyglucosone and Acetaldehyde in Peritoneal Dialysis Fluids
In: Peritoneal Dialysis International (2002), p. 350-356
ISSN: 0896-8608

Lage C., Pischetsrieder M., Aufricht C., Jörres A., Schilling H., Passlick-Deetjen J.:
First in vitro and in vivo experiences with stay.safe balance, a pH-neutral solution in a dual-chamber bag
In: Peritoneal Dialysis International 20 (2000), p. 28-32
ISSN: 0896-8608
Pischetsrieder M.:
Chemistry of glucose and biochemical pathways of biological interest
In: Peritoneal Dialysis International 20 (2000), p. 26-30
ISSN: 0896-8608
Rönner B., Lerche H., Freilinger C., Bergmüller W., Severin T., Pischetsrieder M.:
Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose
In: Journal of Agricultural and Food Chemistry 48 (2000), p. 2111-2116
ISSN: 0021-8561
DOI: 10.1021/jf991237l
Tanji N., Markowitz G., Fu C., Kislinger T., Taguchi A., Pischetsrieder M., Stern DM., Schmidt AM., D'Agati V.:
Expression of advanced glycation end products and their cellular recptor RAGE in diabetic nephropathy and nondiabetic renal disease
In: Journal of the American Society of Nephrology 11 (2000), p. 1656-1666
ISSN: 1046-6673
Hübner Harald, Haubmann Christian, Utz Wolfgang, Gmeiner Peter:
Conjugated Enynes as Nonaromatic Catechol Bioisosteres: Synthesis, Binding Experiments and Computational Studies of Novel Dopamine Receptor Agonists Recognizing Preferentially the D3 Subtype
In: Journal of Medicinal Chemistry 43 (2000), p. 756-762
ISSN: 0022-2623
DOI: 10.1021/jm991098z

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