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The team around Prof. Dr. Sjoerd Harder, Chair of Inorganic and Organometallic Chemistry at FAU, has been funded with the highest European research grant. With a highly competitive ERC-Advanced Grant of 2,5 Million Euro, the scientific team will investigate how non-noble metals can carry out noble t...

In the new collaborative research center (CRC) 1719 “ChemPrint – the next generation of printed semiconductors: Engineering on the atomic level using molecular surface chemistry”, researchers at FAU are investigating how to improve the manufacturing processes and quality of semiconductors under spec...

As part of the 76th working conference of the Bavarian Regional Association of the Food Chemistry Society (Lebensmittelchemische Gesellschaft), students of the study program Food Chemistry,  doctoral students and researchers in Food Chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg took...