Monika Pischetsrieder
Prof. Dr. Monika Pischetsrieder
Department of Chemistry and Pharmacy
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)
Nikolaus-Fiebiger-Str. 10
91058 Erlangen
- Phone number: +49 9131 85-65592
- Email: monika.pischetsrieder@fau.de
- Website: https://www.chemistry.nat.fau.eu/chair-of-food-chemistry/
Section
Food Chemistry
Research areas
Bioactive compounds:
Compound discovery
Neurotrition – Neuroactive food components
Bioactive peptides in food
Bioactive compounds:
Mechanisms and targets
Neurotrion – Interaction of food and brain function
Bioactivity of peptides in food
Cellular proteomics
Bioactive compounds:
Bioanalytics
Untargeted protein profiling of foods by microLC coupled high resolution mass spectrometry (timsTOF Pro microLC-MS/MS)
Food profiling for authencity control
Food profiling for quality control
Targeted food analysis by UHPLC-/microLC QTRAP MS/MS