Publications

Hammann S.:
Wo sind die Lebensmittelchemiker:innen geblieben?
In: Deutsche Lebensmittel-Rundschau 2023-September (2023)
ISSN: 0012-0413
Huber B., Hammann S., Loeben CE., Jha DK., Vassão DG., Larsen T., Spengler RN., Fuller DQ., Roberts P., Devièse T., Boivin N.:
Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings
In: Scientific Reports 13 (2023), Article No.: 12477
ISSN: 2045-2322
DOI: 10.1038/s41598-023-39393-y
Schneider S., Hammann S., Hayen H.:
Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry
In: Journal of Agricultural and Food Chemistry 71 (2023), p. 11263-11275
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.3c02073
Tietel Z., Hammann S., Meckelmann SW., Ziv C., Pauling JK., Wölk M., Würf V., Alves E., Neves B., Domingues MR.:
An overview of food lipids toward food lipidomics
In: Comprehensive Reviews in Food Science and Food Safety (2023)
ISSN: 1541-4337
DOI: 10.1111/1541-4337.13225
Zartmann A., Völcker L., Hammann S.:
Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market
In: European Food Research and Technology (2023)
ISSN: 1438-2377
DOI: 10.1007/s00217-022-04193-7

Hammann S., Bishop RR., Copper M., Garrow D., Greenwood C., Hewson L., Sheridan A., Sturt F., Whelton HL., Cramp LJ.:
Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
In: Nature Communications 13 (2022), Article No.: 5045
ISSN: 2041-1723
DOI: 10.1038/s41467-022-32286-0

Whelton H., Hammann S., Cramp LJ., Dunne J., Roffet-Salque M., Evershed RP.:
A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts
In: Journal of Archaeological Science 132 (2021), p. 105397
ISSN: 0305-4403
DOI: 10.1016/j.jas.2021.105397

Craig-Atkins E., Jervis B., Cramp L., Hammann S., Nederbragt AJ., Nicholson E., Taylor AR., Whelton H., Madgwick R.:
The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK
In: PLoS ONE 15 (2020), p. e0235005
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0235005
Hammann S., Cramp LJ.:
Ancient Foodomics: Analytical Strategies for Reconstruction of Palaeodiets and Implications for Human Health
In: Reference Module in Food Science, 2020
ISBN: 9780081005965
DOI: 10.1016/B978-0-08-100596-5.22795-9
Hammann S., Scurr DJ., Alexander MR., Cramp LJE.:
Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging
In: Proceedings of the National Academy of Sciences of the United States of America 117 (2020), p. 14688-14693
ISSN: 0027-8424
DOI: 10.1073/pnas.1922445117
URL: https://www.pnas.org/content/117/26/14688
Korf A., Hammann S., Schmid R., Froning M., Hayen H., Cramp LJ.:
Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research
In: Scientific Reports 10 (2020), Article No.: 767
ISSN: 2045-2322
DOI: 10.1038/s41598-019-57154-8
Miller MJ., Whelton H., Swift JA., Maline S., Hammann S., Cramp LJE., McCleary A., Taylor G., Vacca K., Becks F., Evershed RP., Hastorf CA.:
Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
In: Scientific Reports 10 (2020), Article No.: 13704
ISSN: 2045-2322
DOI: 10.1038/s41598-020-70109-8
Vetter W., Müller M., Englert M., Hammann S.:
Countercurrent Chromatography—When Liquid-Liquid Extraction Meets Chromatography
In: Liquid-Phase Extraction, 2020, p. 289-325
ISBN: 9780128169117
DOI: 10.1016/B978-0-12-816911-7.00010-4

Hammann S., Korf A., Bull ID., Hayen H., Cramp LJE.:
Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry
In: Food Chemistry 282 (2019), p. 27-35
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.12.109
URL: https://www.sciencedirect.com/science/article/pii/S0308814619300184
Hammann S., Korf A., Froning M., Hayen H., Cramp LJ.:
Lipide heute und gestern: Moderne analytische Chemie als Schlüssel zur Rekonstruktion vergangener Ernährungsgewohnheiten
In: Deutsche Lebensmittel-Rundschau 115 (2019)
ISSN: 0012-0413
Vetter W., Müller M., Sommer K., Schröder M., Hammann S.:
Development of equivalent chain length (ECL) rules for lipid compounds
In: Journal of Chromatography A 1599 (2019), p. 187-195
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2019.04.042
URL: https://www.sciencedirect.com/science/article/pii/S0021967319304108

Cappellini E., Prohaska A., Racimo F., Welker F., Pedersen MW., Allentoft ME., Damgaard PDB., Gutenbrunner P., Dunne J., Hammann S., Roffet-Salque M., Ilardo M., Moreno-Mayar JV., Wang Y., Sikora M., Vinner L., Cox J., Evershed RP., Willerslev E.:
Ancient Biomolecules and Evolutionary Inference
In: Annual Review of Biochemistry 87 (2018), p. 1029-1060
ISSN: 0066-4154
DOI: 10.1146/annurev-biochem-062917-012002
URL: https://www.annualreviews.org/doi/abs/10.1146/annurev-biochem-062917-012002
Hammann S., Cramp L.:
Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery
In: Journal of Archaeological Science 93 (2018), p. 74-81
ISSN: 0305-4403
DOI: 10.1016/j.jas.2018.02.017
URL: https://www.sciencedirect.com/science/article/pii/S0305440318300530
Hammann S., Cramp LJE., Whittle M., Evershed RP.:
Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants
In: Tetrahedron Letters 59 (2018), p. 4401-4404
ISSN: 0040-4039
DOI: 10.1016/j.tetlet.2018.10.071
URL: https://www.sciencedirect.com/science/article/pii/S0040403918313121
Müller M., Hammann S., Vetter W.:
Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil
In: Food Chemistry 256 (2018), p. 327-332
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.02.133
URL: https://www.sciencedirect.com/science/article/pii/S0308814618303819

Appenroth KJ., Sree KS., Bohm V., Hammann S., Vetter W., Leiterer M., Jahreis G.:
Nutritional value of duckweeds (Lemnaceae) as human food
In: Food Chemistry 217 (2017), p. 266-273
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2016.08.116
URL: https://www.sciencedirect.com/science/article/pii/S0308814616313565
Irias-Mata A., Stuetz W., Sus N., Hammann S., Gralla K., Cordero-Solano A., Vetter W., Frank J.:
Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction
In: Journal of Agricultural and Food Chemistry 65 (2017), p. 7476-7482
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.7b02230
URL: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02230
Vetter W., Hammann S., Müller M., Englert M., Huang Y.:
The use of countercurrent chromatography in the separation of nonpolar lipid compounds
In: Journal of Chromatography A 1501 (2017), p. 51-60
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2017.04.035
URL: https://www.sciencedirect.com/science/article/pii/S0021967317305897

Hammann S., Kröpfl A., Vetter W.:
More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts
In: Journal of Chromatography A 1476 (2016), p. 77-87
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2016.11.018
URL: https://www.sciencedirect.com/science/article/pii/S0021967316315102
Hammann S., Lehnert K., Vetter W.:
Esterified sterols and their contribution to the total sterols in edible mushrooms
In: Journal of Food Composition and Analysis 54 (2016), p. 48-54
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2016.10.002
URL: https://www.sciencedirect.com/science/article/pii/S0889157516301752
Hammann S., Vetter W.:
Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus)
In: Journal of Agricultural and Food Chemistry 64 (2016), p. 3437-3444
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.6b00383
URL: https://www.chemcalc.org/mf_finder/mfFinder_em_new
Krauß S., Hammann S., Vetter W.:
Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)
In: Journal of Agricultural and Food Chemistry 64 (2016), p. 6306-6311
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.6b02645
URL: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b02645
Wendlinger C., Hammann S., Vetter W.:
Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver
In: Food Analytical Methods 9 (2016), p. 459-468
ISSN: 1936-9751
DOI: 10.1007/s12161-015-0211-x
URL: https://link.springer.com/article/10.1007/s12161-015-0211-x

Englert M., Hammann S., Vetter W.:
Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride
In: Journal of Chromatography A 1388 (2015), p. 119-125
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2015.02.020
URL: https://www.sciencedirect.com/science/article/pii/S0021967315002459
Hammann S., Conrad J., Vetter W.:
Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online 1H nuclear magnetic resonance spectroscopy
In: Journal of Chromatography A 1398 (2015), p. 83-93
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2015.04.019
URL: https://www.sciencedirect.com/science/article/pii/S0021967315005622
Hammann S., Englert M., Müller M., Vetter W.:
Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode
In: Analytical and Bioanalytical Chemistry 407 (2015), p. 9019-9028
ISSN: 1618-2642
DOI: 10.1007/s00216-015-9068-5
URL: https://link.springer.com/article/10.1007/s00216-015-9068-5
Hammann S., Schröder M., Schmidt C., Vetter W.:
Isolation of two δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography
In: Journal of Chromatography A 1394 (2015), p. 89-94
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2015.03.042
URL: https://www.sciencedirect.com/science/article/pii/S0021967315004525
Hammann S., Vetter W.:
Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column
In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1007 (2015), p. 67-71
ISSN: 1570-0232
DOI: 10.1016/j.jchromb.2015.11.007
URL: https://www.sciencedirect.com/science/article/pii/S1570023215302713
Hammann S., Wendlinger C., Vetter W.:
Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver
In: Lipids 50 (2015), p. 611-620
ISSN: 0024-4201
DOI: 10.1007/s11745-015-4019-7
URL: https://link.springer.com/article/10.1007/s11745-015-4019-7

Schröder M., Lehnert K., Hammann S., Vetter W.:
Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils
In: European Journal of Lipid Science and Technology 116 (2014), p. 1372-1380
ISSN: 1438-7697
DOI: 10.1002/ejlt.201400095
URL: https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201400095
Wendlinger C., Hammann S., Vetter W.:
Various concentrations of erucic acid in mustard oil and mustard
In: Food Chemistry 153 (2014), p. 393-397
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.12.073
URL: https://www.sciencedirect.com/science/article/pii/S0308814613019419

Hammann S., Tillmann U., Schröder M., Vetter W.:
Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry
In: Journal of Chromatography A 1312 (2013), p. 93-103
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2013.08.090
URL: https://www.sciencedirect.com/science/article/pii/S0021967313013769

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