PD Dr. habil. Helene Loos
Chair of Aroma and Smell Research
Privatdozent
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Section
Food Chemistry
Research areas
Bioactive compounds: Bioanalytics
Sensory and instrumental analysis of volatiles and odorants in food, plant and animal materials, and human speciment (urine, milk, sweat, sebum)
One- and two-dimensional gas chromatography-mass spectrometry/olfactometry
Targeted and untargeted analysis
Bioactive compounds: Compound discovery
Elucidation of semiochemicals and chemical communication processes
Identification of natural products, with a focus on volatile and odor-active substances from plant material and body fluids
Bioactive compounds: Formulation
Elucidation of semiochemicals and chemical communication processes
Identification of natural products, with a focus on volatile and odor-active substances from plant material and body fluids
Bioactive compounds: Mechanisms and targets
Uptake, biotransformation and excretion of substances by the human body
Understanding of peripheral mechanisms of olfactory perception
Sensory evaluation and structure-activity-relationships