HomeEuropean cooperation in food chemistry
Monika Pischetsrieder appointed as GDCh delegate to the EuChemS Division of Food Chemistry. EuChemS, the European Chemical Society, represents all national chemical societies at the European level. The Food Chemistry Division supports exchange and cooperation between food chemists throughout Europe, promotes interdisciplinary dialogue, and encourages harmonization in education. Prof. Dr. Monika Pischetsrieder, Chair of Food […]Monika Pischetsrieder appointed as GDCh delegate to the EuChemS Division of Food Chemistry. EuChemS, the European Chemical Society, represents all national chemical societies at the European level. The Food Chemistry Division supports exchange and cooperation between food chemists throughout Europe, promotes interdisciplinary dialogue, and encourages harmonization in education. Prof. Dr. Monika Pischetsrieder, Chair of Food […]
