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A new Erasmus+ partnership between the Chair of Food Chemistry at FAU's Department of Chemistry and Pharmacy and the Department of Food Science and Technology at Kasetsart University in Bangkok has been established. "We plan research co-operations on novel applications of plant proteins and stri...

Just as our hands are mirror images of each other, light itself can also exhibit mirror-image or “chiral” behavior. The controlled modulation of such chiral light signals plays an important role in sensor technology, asymmetric synthesis, and optical signal and information processing. A novel m...

It is taught at an early stage that main group atoms strive to collect eight electrons in their valence shell. This octet rule is the origin for the total inertness of the element Ne. It also explains the high stability of F– and O2– anions. However, when charges get higher the anions rapidly becom...

Monika Pischetsrieder appointed as GDCh delegate to the EuChemS Division of Food Chemistry. EuChemS, the European Chemical Society, represents all national chemical societies at the European level. The Food Chemistry Division supports exchange and cooperation between food chemists throughout Eur...

It is already known for 20 years that a group 2 metal like magnesium can not only form Mg+II compounds. Also compounds with Mg+I metal centres have been isolated (Science 2007, 318, 1754). Such compounds typically feature Mg-Mg bonds. All attempts to isolate a similar, but much more reactive, Ca+I ...