| Since 2024 |
Professor of Food Chemistry and Analytical Chemistry at University of Hohenheim |
| 2019-2024 |
Junior-Professor for Food Safety and Quality at the Henriette Schmidt-Burkhardt Chair of Food Chemistry |
| 2016 – 2019 |
Postdoctoral Researcher at the Department of Anthropology and Archaeology and the Organic Geochemistry Unit, University of Bristol |
| 2013 – 2016 |
PhD Student (Analytical Food Chemistry) at University of Hohenheim |
| 2007 – 2012 |
Diploma in Food Chemistry at University of Stuttgart and University of Hohenheim |
