Group members

PhD Students

Photo von Anne Zartmann
Anne Zartmann

Anne Zartmann

Food chemist
Email: anne.zartmann@fau.de

Research topics
Anne investigates oxidised fatty acids in food and food supplements. She is looking to improve existing methods and find new approaches for efficient analysis

Publications
A. Zartmann, S. Hammann, 49. Deutscher Lebensmittelchemikertag, 30.8.-01.09.2021 (Wuppertal, Germany/online): Gehalte von wertgebenden n-3-Fettsäuren in Nahrungsergänzungsmitteln

 

 

 

Anastasia Gabiger
Anastasia Gabiger

Anastasia Gabiger

Food chemist
Email: anastasia.gabiger@fau.de

Research topics

Anastasia is part of the “Roman Melting Pots” team and is focusing on the analysis of archaeological lipids. She is using various chromatographic and high resolution mass spectrometry approaches to achieve a comprehensive characterisation of archaeological and modern food lipids.

 

 

 

Visiting researchers

Profile Picture of Emma Loftus
Dr. Emma Loftus

Dr. Emma Loftus

Institut für Frühgeschichtliche Archäologie und Provinzialrömische Archäologie
LMU München
Email:

Research topics
Emma is an archaeologist by training specialising in isotope and radiocarbon analysis. Her current MSCA Individual fellowship project RAMEKIN: “Residue and Materials Analyses of Early Iron Age Ceramics, KwaZulu-Natal, South Africa” investigates the subsistence and lifeways of early farming communities in the region through analysis of ceramic fragments and the lipid residues preserved therein.

Publications
Emma’s publication can be found on her LMU staff page or google scholar page