Research group

Research group

Join the group

If you are interested in doing your Bachelor, Master or final year thesis (Wissenschaftliche Abschlussarbeit) in the Laboratory of Food Safety and Quality please contact Prof. Hammann.

Possible topics include:

Oxidation of lipids in model systems and food products

Synthesis and characterisation of lipid oxidation products

Development of extraction and clean-up strategies for lipid profiling

Analysis of complex lipid patterns in food products using chromatography and mass spectrometry techniques

Vacancies

If you’re interested in doing research in any of our focus areas (or areas overlapping with those) and in joining the group as a PhD student or Postdoc, please contact Prof. Hammann to discuss your research idea and opportunities to find funding for it.