Members of the Bachmann group
Current members of the Bachmann group
We are located in the building of the Interdisciplinary Center for Nanostructured Films (IZNF) at Cauerstr. 3, where we occupy offices 2.135 to 2.138, 2.140 to 2.142, 2.157 and 2.158 as well as 2.164 to 2.167. Our laboratories are 2.113 (thin films), 2.114 (electrochemical setups: anodization, electrolysis, CO2 electroreduction), 1.100-1.101 (electrochemistry), 1.121 (‘moonshine lab’), 0.117 (instrumental lab), and (operated together with the Halik group) 2.103, 2.106, 2.107, 2.110.
Staff
Prof. Julien Bachmann, principal investigator and chair holder |
Dr. Ryan Crisp, principal investigator and habilitand: group homepage |
Dr. Maïssa Barr, junior group leader: group homepage |
Dr. Achim Zahl, academic director |
Laura Progscha, team assistant |
Susanne Hoffmann, laboratory assistant |
Dr. Sebastian Bochmann, senior scientist |
Dr. Christhy Vanessa Ruiz Madroñero, postdoctoral researcher |
Dr. Yuanyuan Cao, postdoctoral researcher, currently on maternity leave |
Dr. Gennadiy Bulavko, professor at Taras Shevchenko National University of Kyiv visiting our group |
Dr. Yaraset Galván, postdoctoral researcher |
Doctoral students
Master's students
Students working towards their Master’s thesis
Andreas Deckert |
Karl Farrugia |
Natalie Lam |
Short-time group members
Trainees, bachelor’s students, and external visitors
Lisa Ngo: HiWi |
Jens Fellner: inorganic chemistry intern |
Aleksandra Klassa: HiWi |
Hafsa Mutahir: HiWi |
Yannick Buschhardt: inorganic chemistry intern |
First group photo since pandemic start
First time we have been able to gather (almost) everyone without masks, visiting Copenhagen at the end of our FAU CTFM – DTU Nanolab workshop in June 2022 (missing: Laura, Achim, Vanessa, Susanne):

Last group meeting of 2019
Pre-corona group photo in front of the IZNF artwork:

The group getting ready for Bergkirchweih 2019
“Weißwurstfrühstück” before leaving for the “Berg”…

Rainbow cake with unicorn…
…. vegan, with glitter! There have been a number of memorable cakes in the group, but Vanessa’s creation brings it to a whole new level:
