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    1. Friedrich-Alexander-Universität
    2. Naturwissenschaftliche Fakultät
    3. Department Chemie und Pharmazie

    Department of Chemistry and Pharmacy

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    Publications

    • Dolles S., Leukel S., Gensberger-Reigl S., Rohrhofer A., Rauch-Wirth L., Kaygisiz K., Synatschke C., Münch J., Schmidt B., Pischetsrieder M., Eichler J.:
      Versatile Features of an Antibody Mimetic Peptide and Its Variants
      In: Journal of Peptide Science 31 (2025), Article No.: e70005
      ISSN: 1075-2617
      DOI: 10.1002/psc.70005
    • Gensberger-Reigl S.:
      The Flipped Lab: Combining the Flipped Classroom Model with an Electronic Lab Notebook for Enhanced Digitalization and Preparation in Laboratory Courses
      In: Journal of Chemical Education 102 (2025), p. 248-252
      ISSN: 0021-9584
      DOI: 10.1021/acs.jchemed.4c01082
    • Gensberger-Reigl S., Zenker H.:
      Detection of intact bovine milk proteins after simulated gastrointestinal infant digestion using UHPLC − HRMS
      In: Food Chemistry 465 (2025), Article No.: 142034
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2024.142034
    • Hotz L., Zartmann A., Noack I., Drees LJ., Kuschow M., Heinrich M., Janssen HG., Hammann S.:
      Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC-MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization
      In: European Journal of Lipid Science and Technology (2025)
      ISSN: 1438-7697
      DOI: 10.1002/ejlt.202400065

    • Atalar I., Konar N., Dalabasmaz S., Saygin Kantemur P., Han E.:
      Drying and characterization of red beet color liquid process waste to develop a novel bulking agent
      In: Journal of Cleaner Production 442 (2024), Article No.: 141030
      ISSN: 0959-6526
      DOI: 10.1016/j.jclepro.2024.141030
    • Handke M., Beierlein F., Imhof P., Schiedel M., Hammann S.:
      New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation
      In: Analytical and Bioanalytical Chemistry (2024)
      ISSN: 1618-2642
      DOI: 10.1007/s00216-024-05642-w
    • Hieronimus B., Hammann S., Podszun MC.:
      Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?
      In: Nutrition Research 128 (2024), p. 105-114
      ISSN: 0271-5317
      DOI: 10.1016/j.nutres.2024.07.002
    • Janzen G., Formberg J., Braun A., Hammann S., Hornung S., Fiedler S.:
      Testing sample selection criteria and loss of biomarkers during cleaning of archaeological unglazed pottery to maximize organic residue quantities
      In: Archaeometry (2024)
      ISSN: 0003-813X
      DOI: 10.1111/arcm.13018
    • Klemt I., Reshetnikov V., Dutta S., Bila G., Bilyy R., Cuartero IC., Hidalgo A., Wünsche A., Böhm M., Wondrak M., Kunz-Schughart LA., Tietze R., Beierlein F., Imhof P., Gensberger-Reigl S., Pischetsrieder M., Körber M., Jost T., Mokhir A.:
      A concept of dual-responsive prodrugs based on oligomerization-controlled reactivity of ester groups: an improvement of cancer cells versus neutrophils selectivity of camptothecin
      In: RSC Medicinal Chemistry (2024)
      ISSN: 2632-8682
      DOI: 10.1039/d3md00609c
    • Liu J., Gensberger-Reigl S., Zenker H., Schichtl TM., Utz W., Pischetsrieder M.:
      Regioselective analysis of heat-induced conformational changes of β-lactoglobulin by quantitative liquid chromatography–mass spectrometry analysis of chemical labeling kinetics
      In: Food Chemistry 460 (2024), Article No.: 140716
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2024.140716
    • Magouz O., Ibrahim MA., Mehanna N., Gensberger-Reigl S., Dalabasmaz S., Pischetsrieder M.:
      Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By-Product “Buttermilk”
      In: Food Frontiers (2024)
      ISSN: 2643-8429
      DOI: 10.1002/fft2.538
    • Mauser A., Gensberger-Reigl S., Dalabasmaz S., Schichtl TM., Dittrich D., Pischetsrieder M.:
      Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software
      In: Journal of Proteome Research (2024)
      ISSN: 1535-3893
      DOI: 10.1021/acs.jproteome.4c00207
    • Ohno R., Auditore A., Gensberger-Reigl S., Saller J., Stützer J., Weigel I., Pischetsrieder M.:
      Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose
      In: Journal of Agricultural and Food Chemistry (2024)
      ISSN: 0021-8561
      DOI: 10.1021/acs.jafc.4c04314
    • Vykukal R., Gabiger A., Cramp LJ., Hammann S.:
      ‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs
      In: Trac-Trends in Analytical Chemistry 176 (2024), Article No.: 117668
      ISSN: 0165-9936
      DOI: 10.1016/j.trac.2024.117668
    • Zenk N., Laumer F., Dalabasmaz S., Stützer J., Mauser A., Pischetsrieder M.:
      Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare
      In: Food Chemistry 438 (2024), Article No.: 137973
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2023.137973

    • Börsig A., Konar N., Dalabasmaz S.:
      A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics
      In: Food Chemistry 408 (2023), Article No.: 135242
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2022.135242
    • Dalabasmaz S., Melayim ME., Konar N.:
      Effects of gelatin concentration, adding temperature and mixing rate on texture and quality characteristics of model gels
      In: Journal of Texture Studies (2023)
      ISSN: 0022-4901
      DOI: 10.1111/jtxs.12800
    • Dalabasmaz S., Toker ÖS., Palabiyik I., Konar N.:
      Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility
      In: Critical Reviews in Food Science and Nutrition (2023)
      ISSN: 1040-8398
      DOI: 10.1080/10408398.2023.2207661
    • Dalabasmaz S., de la Torre EP., Gensberger-Reigl S., Pischetsrieder M., Rodríguez-Ortega MJ.:
      Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times
      In: Foods 12 (2023), Article No.: 2974
      ISSN: 2304-8158
      DOI: 10.3390/foods12152974
    • Danyeli LV., Sen ZD., Colic L., Kurzweil L., Gensberger-Reigl S., Macharadze T., Götting F., Refisch A., Liebe T., Chand T., Kretzschmar M., Wagner G., Opel N., Jollant F., Speck O., Munk MH., Li M., Walter M.:
      Association of the delayed changes in glutamate levels and functional connectivity with the immediate network effects of S-ketamine
      In: Translational Psychiatry 13 (2023), Article No.: 60
      ISSN: 2158-3188
      DOI: 10.1038/s41398-023-02346-0
    • Danyeli LV., Sen ZD., Colic L., Kurzweil L., Gensberger-Reigl S., Macharadze T., Götting F., Refisch A., Liebe T., Chand T., Kretzschmar M., Wagner G., Opel N., Jollant F., Speck O., Munk MH., Li M., Walter M.:
      Correction: Association of the delayed changes in glutamate levels and functional connectivity with the immediate network effects of S-ketamine (Translational Psychiatry, (2023), 13, 1, (60), 10.1038/s41398-023-02346-0)
      In: Translational Psychiatry 13 (2023), Article No.: 73
      ISSN: 2158-3188
      DOI: 10.1038/s41398-023-02377-7
    • Hammann S.:
      Wo sind die Lebensmittelchemiker:innen geblieben?
      In: Deutsche Lebensmittel-Rundschau 2023-September (2023)
      ISSN: 0012-0413
    • Hoferer L., Rodrigues Guimarães Abreu VL., Graßl F., Fischer O., Heinrich M., Gensberger-Reigl S.:
      Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography-Tandem Mass Spectrometry
      In: ACS Food Science & Technology (2023)
      ISSN: 2692-1944
      DOI: 10.1021/acsfoodscitech.3c00070
    • Huber B., Hammann S., Loeben CE., Jha DK., Vassão DG., Larsen T., Spengler RN., Fuller DQ., Roberts P., Devièse T., Boivin N.:
      Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings
      In: Scientific Reports 13 (2023), Article No.: 12477
      ISSN: 2045-2322
      DOI: 10.1038/s41598-023-39393-y
    • Konar N., Polat DG., Dalabasmaz S., Erdogan M., Sener S., Sarıkaya EK.:
      Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate
      In: International Dairy Journal 139 (2023), p. 105571
      ISSN: 0958-6946
      DOI: 10.1016/j.idairyj.2022.105571
    • Li Y., Dalabasmaz S., Gensberger-Reigl S., Heymich ML., Krofta K., Pischetsrieder M.:
      Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis
      In: Food Research International 169 (2023), Article No.: 112832
      ISSN: 0963-9969
      DOI: 10.1016/j.foodres.2023.112832
    • Li Y., Vogel C., Kalinichenko L., Hübner H., Weikert D., Schaefer N., Gmeiner P., Villmann C., Pischetsrieder M., Müller CP.:
      The beer component hordenine inhibits alcohol addiction-associated behaviours in mice
      In: Addiction Biology 28 (2023), Article No.: e13305
      ISSN: 1355-6215
      DOI: 10.1111/adb.13305
    • Magouz O., Mehanna N., Khalifa M., Sakr H., Gensberger-Reigl S., Dalabasmaz S., Pischetsrieder M.:
      Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion
      In: Innovative Food Science & Emerging Technologies 84 (2023), p. 103266
      ISSN: 1466-8564
      DOI: 10.1016/j.ifset.2022.103266
    • Pischetsrieder M., Fischer D.:
      FAU Forschungszentrum Neue Wirkstoffe (FAU NeW) nimmt Arbeit auf - interdisziplinäre Zusammenarbeit zur Entwicklung neuer Wirkstoffe
      In: Deutsche Lebensmittel-Rundschau 119 (2023), p. 213-
      ISSN: 0012-0413
    • Saller J., List C., Hübner H., Gmeiner P., Clark T., Pischetsrieder M.:
      Identification and quantification of kukoamine A and kukoamine B as novel μ-opioid receptor agonists in potato and other solanaceous plants
      In: Food Chemistry 427 (2023), Article No.: 136637
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2023.136637
    • Schneider S., Hammann S., Hayen H.:
      Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry
      In: Journal of Agricultural and Food Chemistry 71 (2023), p. 11263-11275
      ISSN: 0021-8561
      DOI: 10.1021/acs.jafc.3c02073
    • Tamtürk F., Gürbüz B., Toker ÖS., Dalabasmaz S., Malakjani N., Durmaz Y., Konar N.:
      Optimization of Chlorella vulgaris spray drying using various innovative wall materials
      In: Algal Research 72 (2023), Article No.: 103115
      ISSN: 2211-9264
      DOI: 10.1016/j.algal.2023.103115
    • Tietel Z., Hammann S., Meckelmann SW., Ziv C., Pauling JK., Wölk M., Würf V., Alves E., Neves B., Domingues MR.:
      An overview of food lipids toward food lipidomics
      In: Comprehensive Reviews in Food Science and Food Safety (2023)
      ISSN: 1541-4337
      DOI: 10.1111/1541-4337.13225
    • Weigel I., Nistler S., Pichner R., Budday S., Gensberger-Reigl S.:
      Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat
      In: Foods 12 (2023), Article No.: 1960
      ISSN: 2304-8158
      DOI: 10.3390/foods12101960
    • Wenk D., Khan S., Ignatchenko V., Hübner H., Gmeiner P., Weikert D., Pischetsrieder M., Kislinger T.:
      Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects
      In: Journal of Proteome Research 22 (2023), p. 259-271
      ISSN: 1535-3893
      DOI: 10.1021/acs.jproteome.2c00707
    • Wieck C., Spiller A., Nieberg H., Rudloff B., Iweala S., Balmann A., Balmann A., Birner R., Bosy-Westphal A., Buyken A., Döring T., Feindt P., Götz KU., Linseisen J., Martínez J., Nöthlings U., Pischetsrieder M., Renner B., Voget-Kleschin L., Weingarten P., Wesseler J.:
      Neue Sorgfaltspflichten für Unternehmen des Agrarund Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen
      In: Berichte Uber Landwirtschaft 101 (2023)
      ISSN: 0005-9080
      DOI: 10.12767/buel.v101i3.501
    • Zartmann A., Völcker L., Hammann S.:
      Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market
      In: European Food Research and Technology (2023)
      ISSN: 1438-2377
      DOI: 10.1007/s00217-022-04193-7

    • Auditore A., Gensberger-Reigl S., Pischetsrieder M.:
      In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System
      In: International Journal of Molecular Sciences 23 (2022), Article No.: 4557
      ISSN: 1422-0067
      DOI: 10.3390/ijms23094557
    • Damm D., Kostka K., Weingärtner C., Wagner J., Rojas-Sánchez L., Gensberger-Reigl S., Sokolova V., Überla K., Epple M., Temchura V.:
      Covalent coupling of HIV-1 glycoprotein trimers to biodegradable calcium phosphate nanoparticles via genetically encoded aldehyde-tags
      In: Acta Biomaterialia (2022)
      ISSN: 1742-7061
      DOI: 10.1016/j.actbio.2021.12.022
    • Gensberger-Reigl S., Rodrigues Guimarães Abreu VL., Pischetsrieder M.:
      Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry
      In: Journal of Agricultural and Food Chemistry (2022)
      ISSN: 0021-8561
      DOI: 10.1021/acs.jafc.2c04627
    • Gensberger-Reigl S., Weigel I., Stützer J., Auditore A., Nikolaus T., Pischetsrieder M.:
      Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids
      In: Scientific Reports 12 (2022), Article No.: 4268
      ISSN: 2045-2322
      DOI: 10.1038/s41598-022-08123-1
    • Hammann S., Bishop RR., Copper M., Garrow D., Greenwood C., Hewson L., Sheridan A., Sturt F., Whelton HL., Cramp LJ.:
      Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
      In: Nature Communications 13 (2022), Article No.: 5045
      ISSN: 2041-1723
      DOI: 10.1038/s41467-022-32286-0
    • Noriega DB., Zenker H., Croes CA., Ewaz A., Ruinemans-Koerts J., Savelkoul HFJ., Van Neerven RJJ., Teodorowicz M.:
      Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy
      In: Nutrients 14 (2022)
      ISSN: 2072-6643
      DOI: 10.3390/nu14020371
    • Sabraoui T., Grina F., Khider T., Nasser B., Eddoha R., Moujahid A., Benbachir M., Essamadi A.:
      Alleviate Effect of Pomegranate Peel Extract in Ameliorating Fluoride-Induced Cytotoxicity, Oxidative Stress in Tetrahymena pyriformis Model
      In: Biointerface Research in Applied Chemistry 12 (2022), p. 3710-3724
      ISSN: 2069-5837
      DOI: 10.33263/BRIAC123.37103724
    • Wehrmaker AM., Zenker H., De Groot W., Sanders M., Van Der Goot AJ., Janssen AEM., Keppler J., Bosch G.:
      Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example
      In: ACS Food Science & Technology (2022)
      ISSN: 2692-1944
      DOI: 10.1021/acsfoodscitech.2c00242

    • Dalabasmaz S., Pischetsrieder M.:
      A systematic approach to identify novel marker peptides for the heat treatment and storage of milk
      In: Lebensmittelchemie 75 (2021)
      ISSN: 0937-1478
      DOI: 10.1002/lemi.202151006
    • Gensberger-Reigl S., Auditore A., Huppert J., Pischetsrieder M.:
      Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids.
      In: Glycoconjugate Journal 38 (2021), p. 319-329
      ISSN: 0282-0080
      DOI: 10.1007/s10719-020-09964-6
    • Heymich ML., Friedlein U., Trollmann M., Schwaiger K., Böckmann R., Pischetsrieder M.:
      Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
      In: Food Chemistry 347 (2021), Article No.: 128917
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2020.128917
    • Heymich ML., Nißl L., Hahn D., Noll M., Pischetsrieder M.:
      Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea
      In: Foods 10 (2021), Article No.: 585
      ISSN: 2304-8158
      DOI: 10.3390/foods10030585
    • Heymich ML., Srirangan S., Pischetsrieder M.:
      Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein
      In: Foods 10 (2021), Article No.: 1192
      ISSN: 2304-8158
      DOI: 10.3390/foods10061192
    • Teodorowicz M., Zenker HE., Ewaz A., Tsallis T., Mauser A., Gensberger-Reigl S., de Jong NW., Hettinga KA., Wichers HJ., van Neerven RJ., Savelkoul HF.:
      Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity
      In: Molecular Nutrition & Food Research (2021)
      ISSN: 1613-4125
      DOI: 10.1002/mnfr.202000834
    • Wenk D., Ignatchenko V., Macklin A., Hübner H., Gmeiner P., Weikert D., Pischetsrieder M., Kislinger T.:
      Functionally selective activation of the dopamine receptor D2 is mirrored by the protein expression profiles
      In: Scientific Reports 11 (2021), Article No.: 3501
      ISSN: 2045-2322
      DOI: 10.1038/s41598-021-83038-x
    • Zenker HE., Teodorowicz M., Wichers HJ., Hettinga KA.:
      No glycation required: Interference of casein in age receptor binding tests
      In: Foods 10 (2021), Article No.: 1836
      ISSN: 2304-8158
      DOI: 10.3390/foods10081836

    • Becker A., Auditore A., Pischetsrieder M., Meßlinger K., Fleming T., Reeh P., Sauer S.:
      Reactive dicarbonyl compounds cause Calcitonin Gene-Related Peptide release and synergize with inflammatory conditions in mouse skin and peritoneum
      In: Journal of Biological Chemistry 295 (2020), p. 6330-6343
      ISSN: 0021-9258
      DOI: 10.1074/jbc.RA120.012890
    • Busse K., Ebner I., Humpf HU., Ivleva N., Kaeppler A., Oßmann B., Schymanski D.:
      Comment on "Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea"
      In: Environmental Science & Technology 54 (2020), p. 14134-14135
      ISSN: 0013-936X
      DOI: 10.1021/acs.est.0c03182
    • Craig-Atkins E., Jervis B., Cramp L., Hammann S., Nederbragt AJ., Nicholson E., Taylor AR., Whelton H., Madgwick R.:
      The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK
      In: PLoS ONE 15 (2020), p. e0235005
      ISSN: 1932-6203
      DOI: 10.1371/journal.pone.0235005
    • Dalabasmaz S., Pischetsrieder M.:
      Peptidomics in Food
      In: Cifuentes, A. (ed.): Comprehensive Foodomics, Oxford: Elsevier B.V., 2020, p. 651-665 (Reference Module in Food Sciences., Vol.1)
      ISBN: 9780128163955

      DOI: 10.1016/B978-0-08-100596-5.22757-1
    • Hammann S., Cramp LJ.:
      Ancient Foodomics: Analytical Strategies for Reconstruction of Palaeodiets and Implications for Human Health
      In: Reference Module in Food Science, 2020
      ISBN: 9780081005965

      DOI: 10.1016/B978-0-08-100596-5.22795-9
    • Hammann S., Scurr DJ., Alexander MR., Cramp LJE.:
      Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging
      In: Proceedings of the National Academy of Sciences of the United States of America 117 (2020), p. 14688-14693
      ISSN: 0027-8424
      DOI: 10.1073/pnas.1922445117
      URL: https://www.pnas.org/content/117/26/14688
    • Korf A., Hammann S., Schmid R., Froning M., Hayen H., Cramp LJ.:
      Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research
      In: Scientific Reports 10 (2020), Article No.: 767
      ISSN: 2045-2322
      DOI: 10.1038/s41598-019-57154-8
    • Kurzweil L., Danyeli L., Şen ZD., Fejtová A., Walter M., Gensberger-Reigl S.:
      Targeted mass spectrometry of ketamine and its metabolites cis-6-hydroxynorketamine and norketamine in human blood serum
      In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1152 (2020), Article No.: 122214
      ISSN: 1570-0232
      DOI: 10.1016/j.jchromb.2020.122214
    • Meltretter J., Wüst J., Dittrich D., Lach J., Ludwig J., Eichler J., Pischetsrieder M.:
      Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk
      In: Journal of Proteome Research 19 (2020), p. 805-818
      ISSN: 1535-3893
      DOI: 10.1021/acs.jproteome.9b00630
    • Miller MJ., Whelton H., Swift JA., Maline S., Hammann S., Cramp LJE., McCleary A., Taylor G., Vacca K., Becks F., Evershed RP., Hastorf CA.:
      Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
      In: Scientific Reports 10 (2020), Article No.: 13704
      ISSN: 2045-2322
      DOI: 10.1038/s41598-020-70109-8
    • Nasiri E., Hesari J., Shekarforoush SS., Azadmard Damirchi S., Gensberger-Reigl S., Pischetsrieder M.:
      Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese
      In: European Food Research and Technology 246 (2020), p. 139-148
      ISSN: 1438-2377
      DOI: 10.1007/s00217-019-03403-z
    • Primpke S., Christiansen SH., Cowger W., De Frond H., Deshpande A., Fischer M., Holland EB., Meyns M., O'Donnell BA., Oßmann B., Pittroff M., Sarau G., Scholz-Böttcher BM., Wiggin KJ.:
      Critical Assessment of Analytical Methods for the Harmonized and Cost-Efficient Analysis of Microplastics
      In: Applied Spectroscopy 74 (2020), p. 1012-1047
      ISSN: 0003-7028
      DOI: 10.1177/0003702820921465
    • Sabraoui T., Khider T., Nasser B., Eddoha R., Moujahid A., Benbachir M., Essamadi A.:
      Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco
      In: International Journal of Food Science 2020 (2020), Article No.: 8885889
      ISSN: 2356-7015
      DOI: 10.1155/2020/8885889
    • Sarau G., Kling L., Oßmann B., Unger AK., Vogler F., Christiansen SH.:
      Correlative Microscopy and Spectroscopy Workflow for Microplastics
      In: Applied spectroscopy (2020)
      ISSN: 1943-3530
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      Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS
      In: Food Research International 129 (2020), Article No.: 108853
      ISSN: 0963-9969
      DOI: 10.1016/jfoodres.2019.108853
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      Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N, N-Dimethyltyramine) after Beer Consumption in Humans
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      The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
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      ISSN: 0268-005X
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      Binding of cml-modified as well as heat-glycated β-lactoglobulin to receptors for ages is determined by charge and hydrophobicity
      In: International Journal of Molecular Sciences 21 (2020), p. 1-16
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      DOI: 10.3390/ijms21124567
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      Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
      In: Food and Function 11 (2020), p. 358-369
      ISSN: 2042-6496
      DOI: 10.1039/c9fo02097g
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      Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer
      In: Nutrients 12 (2020), p. 1-24
      ISSN: 2072-6643
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      Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1).
      In: International Journal of Molecular Sciences 20 (2019), Article No.: 3659
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      Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling.
      In: Journal of Proteomics 207 (2019), p. 103444
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      Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling.
      In: Proteomics 19 (2019), p. e1800292
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      DOI: 10.1002/pmic.201800292
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      Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE).
      In: Chemical Research in Toxicology 32 (2019), p. 304-311
      ISSN: 0893-228X
      DOI: 10.1021/acs.chemrestox.8b00320
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      Chloratrückstände - Optimierung von Reinigungsprozessen basierend auf der quantitativen Analyse von Chlorat
      In: Deutsche Lebensmittel-Rundschau 115 (2019)
      ISSN: 0012-0413
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      Optimization of Cleaning Processes based on the quantitative Analysis of Chlorate
      In: Deutsche Lebensmittel-Rundschau 115 (2019), p. 444-450
      ISSN: 0012-0413
    • Hammann S., Korf A., Bull ID., Hayen H., Cramp LJE.:
      Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry
      In: Food Chemistry 282 (2019), p. 27-35
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2018.12.109
      URL: https://www.sciencedirect.com/science/article/pii/S0308814619300184
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      Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents
      In: Behavioural Brain Research 364 (2019), p. 328-333
      ISSN: 0166-4328
      DOI: 10.1016/j.bbr.2019.02.041
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      Comment on “exposure to microplastics (
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      ISSN: 0043-1354
      DOI: 10.1016/j.watres.2019.06.032
    • Röhrig W., Achenbach S., Deutsch B., Pischetsrieder M.:
      Quantification of 24 circulating endocannabinoids, endocannabinoid-related compounds, and their phospholipid precursors in human plasma by UHPLC-MS/MS.
      In: Journal of Lipid Research 60 (2019), p. 1475-1488
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      DOI: 10.1194/jlr.D094680
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      Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken
      In: Chemie in Unserer Zeit 53 (2019), p. 320-323
      ISSN: 0009-2851
      DOI: 10.1002/ciuz.201900832
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      Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion
      In: ACS Omega 4 (2019), p. 7963-7970
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      DOI: 10.1021/acsomega.8b03105
      URL: https://pubs.acs.org/doi/10.1021/acsomega.8b03105
    • Schulz C., Chiheb C., Pischetsrieder M.:
      Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method
      In: Journal of Pharmaceutical and Biomedical Analysis 168 (2019), p. 124-132
      ISSN: 0731-7085
      DOI: 10.1016/j.jpba.2019.02.022
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      Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples
      In: Food Chemistry 276 (2019), p. 745-753
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2018.10.067
    • Vetter W., Müller M., Sommer K., Schröder M., Hammann S.:
      Development of equivalent chain length (ECL) rules for lipid compounds
      In: Journal of Chromatography A 1599 (2019), p. 187-195
      ISSN: 0021-9673
      DOI: 10.1016/j.chroma.2019.04.042
      URL: https://www.sciencedirect.com/science/article/pii/S0021967319304108
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      Differential effects of dry vs. Wet heating of β-lactoglobulin on formation of sRAGE binding ligands and sIgE epitope recognition
      In: Nutrients 11 (2019), Article No.: 1432
      ISSN: 2072-6643
      DOI: 10.3390/nu11061432
    • Östreicher C., Gensberger-Reigl S., Pischetsrieder M.:
      Targeted mass spectrometry to monitor nuclear accumulation of endogenous Nrf2 and its application to SH-SY5Y cells stimulated with food components.
      In: Analytical and Bioanalytical Chemistry 411 (2019), p. 1273-1286
      ISSN: 1618-2642
      DOI: 10.1007/s00216-018-1560-2

    • Boteva E., Handzhiyski Y., Kotseva M., Datsenko KA., Wanner BL., Pischetsrieder M., Mironova R.:
      Phosphoglucose isomerase deficiency in Escherichia coli K-12 is associated with increased spontaneous mutation rate
      In: Advances in Microbiology 8 (2018), p. 390-405
      ISSN: 2165-3402
      DOI: 10.4236/aim.2018.85026
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      Ancient Biomolecules and Evolutionary Inference
      In: Annual Review of Biochemistry 87 (2018), p. 1029-1060
      ISSN: 0066-4154
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    • Dalabasmaz S.:
      Application of peptide profiling for the evaluation of milk processing and storage (Dissertation, 2018)
    • Hammann S., Cramp L.:
      Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery
      In: Journal of Archaeological Science 93 (2018), p. 74-81
      ISSN: 0305-4403
      DOI: 10.1016/j.jas.2018.02.017
      URL: https://www.sciencedirect.com/science/article/pii/S0305440318300530
    • Hammann S., Cramp LJE., Whittle M., Evershed RP.:
      Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants
      In: Tetrahedron Letters 59 (2018), p. 4401-4404
      ISSN: 0040-4039
      DOI: 10.1016/j.tetlet.2018.10.071
      URL: https://www.sciencedirect.com/science/article/pii/S0040403918313121
    • Hellwig M., Gensberger-Reigl S., Henle T., Pischetsrieder M.:
      Food-derived 1,2-dicarbonyl compounds and their role in diseases
      In: Seminars in Cancer Biology 49 (2018), p. 1-8
      ISSN: 1044-579X
      DOI: 10.1016/j.semcancer.2017.11.014
    • Liu Y., Pischetsrieder M.:
      Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode
      In: Food Chemistry 261 (2018), p. 15-20
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2018.04.004
    • Mendez Torrijos A., Kreitz S., Ivan CI., Konerth L., Rösch J., Pischetsrieder M., Moll G., Kratz O., Dörfler A., Horndasch S., Hess A.:
      Snack food as a modulator of human resting-state functional connectivity.
      In: Cns Spectrums (2018), p. 1-12
      ISSN: 1092-8529
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    • Müller M., Hammann S., Vetter W.:
      Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil
      In: Food Chemistry 256 (2018), p. 327-332
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2018.02.133
      URL: https://www.sciencedirect.com/science/article/pii/S0308814618303819
    • Oßmann B., Sarau G., Holtmannspötter H., Pischetsrieder M., Christiansen S., Dicke W.:
      Small-sized microplastics and pigmented particles in bottled mineral water
      In: Water Research 141 (2018), p. 307-316
      ISSN: 0043-1354
      DOI: 10.1016/j.watres.2018.05.027
    • Pignitter M., Zaunschirm M., Lach J., Unterberger L., Kopic A., Kessler C., Kienesberger J., Pischetsrieder M., Eggersdorfer M., Riegger C., Somoza V.:
      Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating
      In: Journal of the Science of Food and Agriculture 98 (2018), p. 1240-1247
      ISSN: 0022-5142
      DOI: 10.1002/jsfa.8766
    • Pischetsrieder M.:
      Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done
      In: Angewandte Chemie International Edition 57 (2018), p. 11476-11477
      ISSN: 1433-7851
      DOI: 10.1002/anie.201803504
      (anderer)
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      Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products
      In: Food Chemistry 252 (2018), p. 215-227
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2018.01.073
    • Yu Y., Blachowicz A., Will C., Szewczyk E., Glenn S., Gensberger-Reigl S., Nowrousian M., Wang CCC., Krappmann S.:
      Mating-type factor-specific regulation of the fumagillin/pseurotin secondary metabolite supercluster in Aspergillus fumigatus
      In: Molecular Microbiology 110 (2018), p. 1045-1065
      ISSN: 0950-382X
      DOI: 10.1111/mmi.14136

    • Bartenbacher S., Östreicher C., Pischetsrieder M.:
      Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.
      In: Molecular nutrition & food research 61 (2017), Article No.: 1600655
      ISSN: 1613-4133
      DOI: 10.1002/mnfr.201600655
    • Dalabasmaz S., Ebner J., Pischetsrieder M.:
      Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk
      In: Journal of Agricultural and Food Chemistry 65 (2017), p. 10781-10791
      ISSN: 0021-8561
      DOI: 10.1021/acs.jafc.7b03801
    • Emirbayer PE., Gerer K., Hoyer S., Pischetsrieder M.:
      Targeted label-free quantification of interleukin-8 in PMA-activated U937 cell secretome by nanoLC-ESI-MS/MS-sSRM.
      In: Proteomics (2017)
      ISSN: 1615-9861
      DOI: 10.1002/pmic.201600455
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      Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation
      In: Proteomics 17 (2017), Article No.: 1700116
      ISSN: 1615-9853
      DOI: 10.1002/pmic.201700116
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      Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction
      In: Journal of Agricultural and Food Chemistry 65 (2017), p. 7476-7482
      ISSN: 0021-8561
      DOI: 10.1021/acs.jafc.7b02230
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    • Juhlke F., Lorber K., Wagenstaller M., Büttner A.:
      Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants
      In: Frontiers in Chemistry 5 (2017)
      ISSN: 2296-2646
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      Unravelling important odorants in horseradish (Armoracia rusticana).
      In: Food Chemistry (2017), p. 455-465
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2017.04.042
    • Kröner EM., Büttner A.:
      Unravelling important odorants in horseradish (Armoracia rusticana).
      In: Food Chemistry 232 (2017), p. 455-465
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2017.04.042
    • Li X., Liu L., Pischetsrieder M.:
      Pomegranate (Punica granatum L,) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y)
      In: Journal of Functional Foods 38 (2017), p. 140-150
      ISSN: 1756-4646
      DOI: 10.1016/j.jff.2017.08.048
    • Liu Y., Pischetsrieder M.:
      Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir.
      In: Journal of agricultural and food chemistry 65 (2017), p. 1865-1873
      ISSN: 1520-5118
      DOI: 10.1021/acs.jafc.6b05385
    • Lopez Pinar A., Ghadiriasli R., Darriet P., Büttner A.:
      Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines.
      In: Food Chemistry (2017), p. 498–504
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2016.10.021
    • Oßmann B., Sarau G., Schmitt SW., Holtmannspoetter H., Christiansen SH., Dicke W.:
      Development of an optimal filter substrate for the identification of small microplastic particles in food by micro-Raman spectroscopy
      In: Analytical and Bioanalytical Chemistry 409 (2017), p. 4099-4109
      ISSN: 1618-2642
      DOI: 10.1007/s00216-017-0358-y
    • Sahin S., Eulenburg V., Heinlein A., Villmann C., Pischetsrieder M.:
      Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract
      In: Journal of Functional Foods 37 (2017), p. 641-649
      ISSN: 1756-4646
      DOI: 10.1016/j.jff.2017.08.033
    • Schranz M., Lorber K., Klos K., Kerschbaumer J., Büttner A.:
      Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives.
      In: Food Chemistry (2017), p. 808-819
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2017.04.070
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      Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives
      In: Food Chemistry 232 (2017), p. 808-819
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2017.04.070
    • Sommer T., Hübner H., El Kerdawy A., Gmeiner P., Pischetsrieder M., Clark T.:
      Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database.
      In: Scientific Reports 7 (2017), p. 44201
      ISSN: 2045-2322
      DOI: 10.1038/srep44201
      URL: http://rdcu.be/pX4k
    • Thürauf N., Denzer-Lippmann M., Bachlechner S., Wielopolski J., Fischer M., Büttner A., Dörfler A., Schöfl C., Münch G., Kornhuber J.:
      Effects of different isocaloric oral nutrient solutions on olfactory functioning, hunger and food craving
    • Vetter W., Hammann S., Müller M., Englert M., Huang Y.:
      The use of countercurrent chromatography in the separation of nonpolar lipid compounds
      In: Journal of Chromatography A 1501 (2017), p. 51-60
      ISSN: 0021-9673
      DOI: 10.1016/j.chroma.2017.04.035
      URL: https://www.sciencedirect.com/science/article/pii/S0021967317305897
    • Wiedmer C., Velasco-Schön C., Büttner A.:
      Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children.
      In: Scientific Reports (2017), Article No.: 1807
      ISSN: 2045-2322
      DOI: 10.1038/s41598-017-01720-5
    • Östreicher C., Bartenbacher S., Pischetsrieder M.:
      Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary phytochemicals on the expression of cytoprotective proteins in primary human colon cells
      In: Journal of Proteomics 166 (2017), p. 27-38
      ISSN: 1874-3919
      DOI: 10.1016/j.jprot.2017.06.023

    • Denzer I., Münch G., Pischetsrieder M., Friedland K.:
      S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress
      In: Food Chemistry 194 (2016), p. 843-848
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2015.08.052
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      Effect of oral bolus versus sustained release application of nutrient solution on olfaction
    • Ebner J., Baum F., Pischetsrieder M.:
      Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples
      In: Journal of Proteomics 147 (2016), p. 66-75
      ISSN: 1874-3919
      DOI: 10.1016/j.jprot.2016.03.021
    • Fehler S., Pratsch G., Östreicher C., Fürst M., Pischetsrieder M., Heinrich M.:
      Radical arylation of tyrosine residues in peptides
      In: Tetrahedron 72 (2016), p. 7888-7893
      ISSN: 1464-5416
      DOI: 10.1016/j.tet.2016.04.084
    • Gensberger-Reigl S., Huppert J., Pischetsrieder M.:
      Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection
      In: Journal of Pharmaceutical and Biomedical Analysis 118 (2016), p. 132-138
      ISSN: 0731-7085
      DOI: 10.1016/j.jpba.2015.10.022
    • Hammann S., Kröpfl A., Vetter W.:
      More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts
      In: Journal of Chromatography A 1476 (2016), p. 77-87
      ISSN: 0021-9673
      DOI: 10.1016/j.chroma.2016.11.018
      URL: https://www.sciencedirect.com/science/article/pii/S0021967316315102
    • Hammann S., Lehnert K., Vetter W.:
      Esterified sterols and their contribution to the total sterols in edible mushrooms
      In: Journal of Food Composition and Analysis 54 (2016), p. 48-54
      ISSN: 0889-1575
      DOI: 10.1016/j.jfca.2016.10.002
      URL: https://www.sciencedirect.com/science/article/pii/S0889157516301752
    • Hammann S., Vetter W.:
      Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus)
      In: Journal of Agricultural and Food Chemistry 64 (2016), p. 3437-3444
      ISSN: 0021-8561
      DOI: 10.1021/acs.jafc.6b00383
      URL: https://www.chemcalc.org/mf_finder/mfFinder_em_new
    • Kozon D., Zheng K., Boccardi E., Liu Y., Liverani L., Boccaccini AR.:
      Synthesis of monodispersed Ag-doped bioactive glass nanoparticles via surface modification
      In: Materials 9 (2016), Article No.: 225
      ISSN: 1996-1944
      DOI: 10.3390/ma9040225
    • Krauß S., Hammann S., Vetter W.:
      Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)
      In: Journal of Agricultural and Food Chemistry 64 (2016), p. 6306-6311
      ISSN: 0021-8561
      DOI: 10.1021/acs.jafc.6b02645
      URL: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b02645
    • Li W., Zaloga J., Ding Y., Liu Y., Janko C., Pischetsrieder M., Alexiou C., Boccaccini AR.:
      Facile preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications
      In: Scientific Reports 6 (2016), Article No.: 23140
      ISSN: 2045-2322
      DOI: 10.1038/srep23140
    • Navarro M., Atzenbeck L., Pischetsrieder M., Morales F.:
      Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions.
      In: Journal of agricultural and food chemistry 64 (2016), p. 6327-32
      ISSN: 1520-5118
      DOI: 10.1021/acs.jafc.6b01423
    • Pischetsrieder M., Gensberger-Reigl S., Atzenbeck L., Weigel I.:
      Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs
      In: Drug Discovery Today 21 (2016), p. 1620-1631
      ISSN: 1359-6446
      DOI: 10.1016/j.drudis.2016.06.011
    • Röhrig W., Waibel R., Perlwitz C., Pischetsrieder M., Hoch T.:
      Identification of the oleic acide ethanolamide (OEA) isomer cis-vaccenic acid ethanolamide (VEA) as a highly abundant 18:1 fatty acid ethanolamide in blood plasma from rats and humans
      In: Analytical and Bioanalytical Chemistry 408 (2016), p. 6141-6151
      ISSN: 1618-2642
      DOI: 10.1007/s00216-016-9720-8
      URL: http://rdcu.be/niov
    • Sahin S., Eulenburg V., Kreis W., Villmann C., Pischetsrieder M.:
      Three-step test system for the identification of novel GABAa receptor modulating food plants
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      ISSN: 0921-9668
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      Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
      In: Food and Function 7 (2016), p. 2526-2536
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      The terpenoids Myrtenol and Verbenol act on δ subunit-containing GABAA receptors and enhance tonic inhibition in dentate gyrus granule cells.
      In: Neuroscience Letters 628 (2016), p. 91-97
      ISSN: 0304-3940
      DOI: 10.1016/j.neulet.2016.06.027

    • Cumming P., Maschauer S., Riss P., Grill E., Pischetsrieder M., Kuwert T., Prante O.:
      Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study
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      ISSN: 1536-1632
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      Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains
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      ISSN: 1874-3919
      DOI: 10.1016/j.jprot.2015.01.005
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      Food - Nutrition - Health. Biofunktionalität, Prävention, Technologische Eigenschaften: Peptide profiling of kefir to identify bioactive components
      In: Ernährungsumschau 62 (2015), p. 128-131
      ISSN: 0174-0008
      DOI: 10.4455/eu.2015.023
    • Englert M., Hammann S., Vetter W.:
      Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride
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      In: Analytical Chemistry 87 (2015), p. 6103-6111
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      Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online 1H nuclear magnetic resonance spectroscopy
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      Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode
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      Isolation of two δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography
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      Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column
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    • Hoch T., Heß A., Pischetsrieder M.:
      Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern
      Neuroscience 2014 (Washington, DC)
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      Vaccensäure-Ethanolamid (VEA) - Ein neues endogenes Fettsäure-Ethanolamid im Endocannabinoid-System von Ratte und Mensch
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      ISSN: 1874-3919
      DOI: 10.1016/j.jprot.2015.01.010

    • Augner K., Eichler J., Utz W., Pischetsrieder M.:
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      ISSN: 0893-228X
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      URL: http://pubs.acs.org/doi/full/10.1021/tx500153n
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      Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates
      In: Frontiers in Psychology 5 (2014), p. Art. 250
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      Modified peptides as indicators for thermal and nonthermal reactions in processed milk
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      Spooky sodium balance
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      Various concentrations of erucic acid in mustard oil and mustard
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      Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications.
      In: Lwt-Food Science and Technology (2014), p. 153-160
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      Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications
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      Bio-templated bioactive glass particles with hierarchical macro-nano porous structure and drug delivery capability
      In: Colloids and Surfaces B: Biointerfaces 135 (2014), p. 825-832
      ISSN: 0927-7765
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    • Baum F., Ebner J., Pischetsrieder M.:
      Identification of multiphosphorylated peptides in milk
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      Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS
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      Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry
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    • Held C., Plomer M., Hübner H., Meltretter J., Pischetsrieder M., Gmeiner P.:
      Development of a Metabolically Stable Neurotensin Receptor 2 (NTS2) Ligand
      In: ChemMedChem 8 (2013), p. 75-81
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      Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats
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      ISSN: 1932-6203
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      Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake.
      In: Metabolomics (2013), p. 483-496
      ISSN: 1573-3882
      DOI: 10.1007/s11306-012-0466-9
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      Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake
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      ISSN: 1573-3882
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    • Meltretter J., Wüst J., Pischetsrieder M.:
      Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry
      In: Journal of Agricultural and Food Chemistry 61 (2013), p. 6971-6981
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      Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee
      In: Amino Acids 44 (2013), p. 1427-1439
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      Lysozyme allergen in cheese and potential impact on health
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      ISBN: 978-90-8686-766-0

      DOI: 10.3920/978-90-8686-766-0_50
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      Monitoring aroma changes during human milk storage at -19°C by quantification experiments.
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      Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments.
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      Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments
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      Chemical characterization of the smallest S-nitrosothiol, HSNO; Cellular cross-talk of H2S and S-nitrosothiols
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      Identification and quantification of six major alpha-dicarbonyl process contaminants in high-fructose corn syrup
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      Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model.
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      In: Flavour and Fragrance Journal (2012), p. 297-303
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      GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea.
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      GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea
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      Distribution of protein oxidation products in the proteome of thermally processed milk
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      Chemical and physiological relevance of glucose degradation products in peritoneal dialysis
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      Investigation into the metabolism of 1,8-cineole in an intestinal cell culture model and acquisition of its immune-modulatory effect via gene expression analysis
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      Glucose degradation products in peritoneal dialysis
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      DOI: 10.1002/9781118424032.ch13
    • Pischetsrieder M., Henle T.:
      Glycation products in infant formulas: chemical, analytical and physiological properties
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      In Search for new Products
      In: Deutsche Lebensmittel-Rundschau 108 (2012), p. 392-396
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      Maillard-Reaktion und AGEs. Auf der Suche nach neuen Produkten
      In: Deutsche Lebensmittel-Rundschau 108 (2012), p. 392-396
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    • Weigel I., Pischetsrieder M., Breyer V., Huang TT.:
      Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation
      In: Free Radical Biology and Medicine 52 (2012), p. 1744-1749
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    • Breyer V., Becker CM., Pischetsrieder M.:
      Intracellular glycation of nuclear DNA, mitochondrial DNA, and cytosolic proteins during senescence-like growth arrest
      In: DNA and Cell Biology 30 (2011), p. 681-689
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    • Carulli S., Calvano C., Palmisano F., Pischetsrieder M.:
      MALDI-TOF MS Characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk
      In: Journal of Agricultural and Food Chemistry 59 (2011), p. 1793-1803
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    • Linetsky M., Johar SK., Meltretter J., Padmanabha S., Parmar T., Vasavada AR., Pischetsrieder M., Nagaraj RH.:
      Determination of dideoxyosone precursors of AGEs in human lens proteins
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      Mapping the glycoxidation product Nepsilon-carboxymethyllysine in the milk proteome
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      Quantification of the six major alpha-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMS
      In: Analytical and Bioanalytical Chemistry 401 (2011), p. 1183-1193
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      3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation
      In: Analytical and Bioanalytical Chemistry 399 (2011), p. 1689-1697
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      Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products
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      Identification of H2O2 as a major antimicrobial component in coffee
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      Analysis of nisin A, nisin Z and their degradation products by LCMS/MS
      In: Food Chemistry 127 (2011), p. 847-854
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      Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products
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      DOI: 10.1039/c1fo10055f
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      Prevalence and stability of lysozyme in cheese
      In: Food Chemistry 128 (2011), p. 145-151
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      Influence of polyols and bulking agents on flavour release from low-viscosity solutions.
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      A series of 18F-labelled pyridinylphenyl amides as subtype-selective radioligands for the dopamine D3 receptor
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      Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMS
      In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 878 (2010), p. 877-882
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    • Schneider N., Becker CM., Pischetsrieder M.:
      Analysis of lysozyme in cheese by immunocapture mass spectrometry
      In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 878 (2010), p. 201-206
      ISSN: 1570-0232
      DOI: 10.1016/j.jchromb.2009.07.040
    • Schneider N., Weigel I., Werkmeister K., Pischetsrieder M.:
      Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese
      In: Journal of Agricultural and Food Chemistry 58 (2010), p. 76-81
      ISSN: 0021-8561
      DOI: 10.1021/jf9025019
      URL: http://pubs.acs.org/articlesonrequest/AOR-ENXNz8kdwbn5ffxxscgD
    • Spitzer J., Büttner A.:
      Characterization of aroma changes in human milk during storage at -19 °C.
      In: Food Chemistry 120 (2010)
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2009.10.015
    • Weigel I., Schulze G., Pischetsrieder M.:
      Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaption for food inspection and development of recombinant bivalent Fab mini-antibodies
      In: Journal of Agricultural and Food Chemistry 58 (2010), p. 6587-6593
      ISSN: 0021-8561
      DOI: 10.1021/jf100625g
      URL: http://pubs.acs.org/articlesonrequest/AOR-SJAPwfvBzfFumwVRgYej
    • Wühr A., Deckert M., Pischetsrieder M.:
      Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages
      In: Molecular Nutrition & Food Research 54 (2010), p. 1021-1030
      ISSN: 1613-4125
      DOI: 10.1002/mnfr.200900308

    • Dittrich R., Dragonas C., Kannenkeril D., Hoffmann I., Müller A., Beckmann M., Pischetsrieder M.:
      A diet rich in Mailllard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial
      In: Food Research International 42 (2009), p. 1315-1322
      ISSN: 0963-9969
      DOI: 10.1016/j.foodres.2009.04.007
    • Frischmann M., Spitzer J., Fünfrocken M., Mittelmaier S., Deckert M., Fichert T., Pischetsrieder M.:
      Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids
      In: Biomedical Chromatography 23 (2009), p. 843-851
      ISSN: 0269-3879
      DOI: 10.1002/bmc.1194
    • Hegele J., Münch G., Pischetsrieder M.:
      Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee
      In: Molecular Nutrition & Food Research 53 (2009), p. 760-769
      ISSN: 1613-4125
      DOI: 10.1002/mnfr.200800221
    • Meltretter J., Birlouez-Aragon I., Becker CM., Pischetsrieder M.:
      Assessment of heat treatment of dairy products by MALDI-TOF-MS
      In: Molecular Nutrition & Food Research 53 (2009), p. 1487-1495
      ISSN: 1613-4125
      DOI: 10.1002/mnfr.200900008
    • Muscat S., Pischetsrieder M., Maczurek A., Rothemund S., Münch G.:
      Cytotoxicity of Maillard reaction products determined with a peptide spot library
      In: Molecular Nutrition & Food Research 53 (2009), p. 1019-1029
      ISSN: 1613-4125
      DOI: 10.1002/mnfr.200800366
    • Pischetsrieder M., Bäuerlein R.:
      Proteome research in food science
      In: Chemical Society Reviews 38 (2009), p. 2600-2608
      ISSN: 0306-0012
      DOI: 10.1039/b817898b
    • Sahin H., Topuz A., Pischetsrieder M., Feramuz Ö.:
      Effect of roasting on phenolic, antioxidant and browning properties of carob powder
      In: European Food Research and Technology 230 (2009), p. 155-161
      ISSN: 1438-2377
      DOI: 10.1007/s00217-009-1152-7

    • Breyer V., Frischmann M., Bidmon C., Schemm A., Schiebel K., Pischetsrieder M.:
      Analysis and biological relevance of advanced glycation end-products of DNA in eukaryotic cells
      In: Febs Journal 275 (2008), p. 914-925
      ISSN: 1742-464X
      DOI: 10.1111/j.1742-4658.2008.06255.x
    • Bäuerlein R., Sandmeier B., Villmann C., Hammon A., Gareis M., Becker CM., Pischetsrieder M.:
      Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces
      In: Journal of Agricultural and Food Chemistry 56 (2008), p. 44-49
      ISSN: 0021-8561
      DOI: 10.1021/jf0718493
    • Li L., Pischetsrieder M., St. Leger RJ., Wang C.:
      Associated links among mtDNA glycation, oxidative stress and colony sectorization in Metarhizium anisopliae
      In: Fungal Genetics and Biology 45 (2008), p. 1300-1306
      ISSN: 1087-1845
      DOI: 10.1016/j.fgb.2008.06.003
    • Meltretter J., Becker CM., Pischetsrieder M.:
      Identification and Site Specific Relative Quantification of beta-Lactoglobulin Modifications in Heated Milk and Dairy Products
      In: Journal of Agricultural and Food Chemistry 56 (2008), p. 5165-5171
      ISSN: 0021-8561
      DOI: 10.1021/jf800571j
    • Meltretter J., Pischetsrieder M.:
      Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins
      In: Annals of the New York Academy of Sciences 1126 (2008), p. 134-140
      ISSN: 0077-8923
      DOI: 10.1196/annals.1433.022
    • Meltretter J., Schmidt A., Humeny A., Becker CM., Pischetsrieder M.:
      Analysis of the peptide profile of milk and its changes during thermal treatment and storage
      In: Journal of Agricultural and Food Chemistry 56 (2008), p. 2899-2906
      ISSN: 0021-8561
      DOI: 10.1021/jf073479o

    • Ahmad MS., Pischetsrieder M., Ahmed N.:
      Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation end-products
      In: European Journal of Pharmacology 561 (2007), p. 32-38
      ISSN: 0014-2999
      DOI: 10.1016/j.ejphar.2007.01.041
    • Bidmon C., Frischmann M., Pischetsrieder M.:
      Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry
      In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 855 (2007), p. 51-58
      ISSN: 1570-0232
      DOI: 10.1016/j.Jchromb.2006.11.033
    • Butscheid M., Schäfer C., Brenner S., Alscher D., Mürdter T., Niwa T., Frischmann M., Pischetsrieder M., Klotz U.:
      Unchanged serum levels of advanced glycation endproducts in patients with liver disease
      In: Naunyn-Schmiedeberg's Archives of Pharmacology 375 (2007), p. 401-406
      ISSN: 0028-1298
      DOI: 10.1007/s00210-007-0171-9
    • Hammon A., Düthorn T., Bäuerlein R., Becker CM., Pischetsrieder M., Pichner R., Gareis M.:
      Immunochemical Detection of Central Nervous Tissue in Retail Meat Products Using Myelin Proteolipid Protein (PLP) as Marker
      In: Archiv für Lebensmittelhygiene 58 (2007), p. 214-219
      ISSN: 0003-925X
      DOI: 10.2377/0003-925X-58-214
    • Meltretter J., Seeber S., Humeny A., Becker CM., Pischetsrieder M.:
      Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose
      In: Journal of Agricultural and Food Chemistry 55 (2007), p. 6096-6103
      ISSN: 0021-8561
      DOI: 10.1021/jf0705567
    • Muscat S., Pelka J., Hegele J., Weigle B., Münch G., Pischetsrieder M.:
      Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production
      In: Molecular Nutrition & Food Research 51 (2007), p. 525-535
      ISSN: 1613-4125
      DOI: 10.1002/mnfr.200600254
    • Nakamura S., Li H., Adijiang A., Pischetsrieder M., Niwa T.:
      Pyrodixal phosphate prevents progression of diabetic nephropathy
      In: Nephrology Dialysis Transplantation 22 (2007), p. 2165-2174
      ISSN: 0931-0509
      DOI: 10.1093/ndt/gfm166
    • Sandmeier B., Bäuerlein R., Villmann C., Düthorn T., Gareis M., Becker CM., Pischetsrieder M.:
      Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein
      In: Food Chemistry 105 (2007), p. 871-878
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2007.01.071
    • Salama Ismail, Hocke Carsten, Utz Wolfgang, Prante Olaf, Böckler Frank, Hübner Harald, Kuwert Torsten, Gmeiner Peter:
      Structure-Selectivity Investigations of D2-like Receptor Ligands by CoMFA and CoMSIA Guiding the Discovery of D3 Selective PET Radioligands
      In: Journal of Medicinal Chemistry 50 (2007), p. 489-500
      ISSN: 0022-2623
      DOI: 10.1021/jm0611152
    • Villmann C., Sandmeier B., Seeber S., Hannappel E., Pischetsrieder M., Becker CM.:
      Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control
      In: Journal of Agricultural and Food Chemistry 55 (2007), p. 7114-7123
      ISSN: 0021-8561
      DOI: 10.1021/jf0707278

    • Bronowicka A., Laechelin J., Pischetsrieder M., Franke P.:
      Neue Aspekte im Lebensmittelhygienerecht: Die Verordnung (EG) Nr. 852/2004 über Lebensmittelhygiene - neue Vorschriften für die Produktion von Lebensmitteln?
      In: Deutsche Lebensmittel-Rundschau 102 (2006), p. 185-191
      ISSN: 0012-0413
    • Dittrich R., Hoffmann I., Stahl P., Müller A., Beckmann M., Pischetsrieder M.:
      Concentrations of N epsilon-Carboxymethyllysine in Human Breast Milk, Infant Formulas, and Urine of Infants
      In: Journal of Agricultural and Food Chemistry 54 (2006), p. 6924-6928
      ISSN: 0021-8561
      DOI: 10.1021/jf060905h
      URL: http://pubs.acs.org/cgi-bin/download.pl?jf060905h/C4tL
    • Salama Ismail, Schlotter Karin, Utz Wolfgang, Hübner Harald, Gmeiner Peter, Böckler Frank:
      CoMFA and CoMSIA Investigations of Dopamine D3 Receptor Ligands Leading to the Prediction, Synthesis and Evaluation of Rigidized FAUC 365 Analogues
      In: Bioorganic & Medicinal Chemistry 14 (2006), p. 5898-5912
      ISSN: 0968-0896
      DOI: 10.1016/j.bmc.2006.05.025
    • Li H., Nakamura S., Miyazaki S., Morita T., Suzuki M., Pischetsrieder M., Niwa T.:
      N²-carboxyethyl-2'-deoxyguanosine, a DNA glycation marker, in kidneys and aortas of diabetic and uremic patients
      In: Kidney International 69 (2006), p. 388-392
      ISSN: 0085-2538
      DOI: 10.1038/sj.ki.5000064
    • Schneider M., Georgescu A., Bidmon C., Tutsch M., Fleischmann E., Popov D., Pischetsrieder M.:
      Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection
      In: Molecular Nutrition & Food Research 50 (2006), p. 424-429
      ISSN: 1613-4125
      DOI: 10.1002/mnfr.200500217
    • Vaslaki L., Major L., Berta K., Karatson A., Misz M., Pethoe F., Ladanyi E., Fodor B., Stein G., Pischetsrieder M., Zima T., Wojke R., Gauly A., Passlick-Deetjen J.:
      On-line haemodiafiltration versus haemodialysis: stable haematocrit with less erythropoietin and improvement of other relevant blood parameters
      In: Blood Purification 24 (2006), p. 163-173
      ISSN: 0253-5068
      DOI: 10.1159/000090117

    • Böttcher M., Schettgen T., Kütting B., Pischetsrieder M., Angerer J.:
      Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population
      In: Mutation Research-Genetic Toxicology and Environmental Mutagenesis 580 (2005), p. 167-176
      ISSN: 1383-5718
      DOI: 10.1016/j.mrgentox.2004.11.010
    • Fragedaki E., Nebel M., Schupp N., Sebekova K., Völkel W., Klassen A., Pischetsrieder M., Frischmann M., Niwa T., Vienken J., Heidland A., Stopper H.:
      Genomic damage and circulating AGE levels in patients undergoing daily versus standard haemodialysis
      In: Nephrology Dialysis Transplantation 20 (2005), p. 1936-1943
      ISSN: 0931-0509
      DOI: 10.1093/ndt/gfh898
    • Fragedaki E., Nebel M., Schupp N., Sebekova K., Völkel W., Klassen A., Pischetsrieder M., Frischmann M., Niwa T., Vienken J., Heidland A., Stopper H.:
      Reduced Circulating AGE Levels and Lower Genomic Damage in Patients Undergoing Daily versus Standard Hemodialysis
      In: Annals of the New York Academy of Sciences 1043 (2005), p. 925
      ISSN: 0077-8923
      DOI: 10.1196/annals.1333.139
    • Frischmann M., Bidmon C., Angerer J., Pischetsrieder M.:
      Identification of DNA adducts of methylglyoxal
      In: Chemical Research in Toxicology 18 (2005), p. 1586-1592
      ISSN: 0893-228X
      DOI: 10.1021/tx0501278
      URL: http://pubs.acs.org/cgi-bin/download.pl?tx0501278/w4bL
    • Böckler Frank, Ohnmacht Ursula, Lehmann Thomas, Utz Wolfgang, Hübner Harald, Gmeiner Peter:
      CoMFA and CoMSIA Investigations Revealing Novel Insights into the Binding Modes of Dopamine D3 Receptor Agonists
      In: Journal of Medicinal Chemistry 48 (2005), p. 2493-2508
      ISSN: 0022-2623
      DOI: 10.1021/jm049269+
    • Kislinger T., Humeny A., Becker CM., Peich C., Pischetsrieder M.:
      Analysis of Protein Glycation Products by MALDI-TOF/MS
      In: Annals of the New York Academy of Sciences 1043 (2005), p. 249-259
      ISSN: 0077-8923
      DOI: 10.1196/annals.1333.030
    • Maschauer S., Pischetsrieder M., Kuwert T., Prante O.:
      Utility of 1,3,4,6-tetra-O-acetyl-2-deoxy-2[18F]fluoro-glucopyranoside for no-carrier-added 18F-glycosylation of amino acids
      In: Journal of Labelled Compounds & Radiopharmaceuticals 48 (2005), p. 701-719
      ISSN: 0362-4803
      DOI: 10.1002/jlcr.963
    • Peich C., Seidel W., Hanak N., Waibel R., Schneider M., Pischetsrieder M.:
      Potential DNA-protein cross-link products formed by sugar degradation products: identification of N6-[2-(N²-2'-deoxyguanosyl)propionyl]lysine
      In: European Food Research and Technology 221 (2005), p. 9-13
      ISSN: 1438-2377
      DOI: 10.1007/s00217-005-1145-0
    • Tauer A., Bender T., Fleischmann E., Niwa T., Jörres A., Pischetsrieder M.:
      Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis
      In: Molecular Nutrition & Food Research 49 (2005), p. 710-715
      ISSN: 1613-4125
      DOI: 10.1002/mnfr.200400111
    • Zhang X., Frischmann M., Kientsch-Engel R., Steinmann K., Stopper H., Niwa T., Pischetsrieder M.:
      Two immunochemical assays to measure advanced glycation end-products in serum from dialysis patients
      In: Clinical Chemistry and Laboratory Medicine 43 (2005), p. 503-511
      ISSN: 1434-6621
      DOI: 10.1515/CCLM.2005.089

    • Birlouez-Aragon I., Pischetsrieder M., Leclère J., Morales F., Hasenkopf K., Kientsch-Engel R., Ducauze CJ., Rutledge D.:
      Assessment of protein glycation markers in infant formulas
      In: Food Chemistry 87 (2004), p. 253-259
      ISSN: 0308-8146
      DOI: 10.1016/j.foodchem.2003.11.019
    • Kislinger T., Humeny A., Pischetsrieder M.:
      Analysis of Protein Glycation Products by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
      In: Current Medicinal Chemistry 11 (2004), p. 2185-2193
      ISSN: 0929-8673
      DOI: 10.2174/0929867043364649
    • Preuß R., Koch H., Wilhelm M., Pischetsrieder M., Angerer J.:
      Pilot study on the naphthalene exposure of German adults and children by means of urinary 1- and 2-naphthol levels
      In: International Journal of Hygiene and Environmental Health 207 (2004), p. 441-445
      ISSN: 1438-4639
      DOI: 10.1078/1438-4639-00313
    • Reznikov L., Waksman J., Azam T., Kim SH., Bufler P., Niwa T., Werman A., Zhang X., Pischetsrieder M., Shaldon S., Dinarello CA.:
      Effect of advanced glycation end products on endotoxin-induced TNF-alpha, IL-1beta and IL-8 in human peripheral blood mononuclear cells
      In: Clinical Nephrology 61 (2004), p. 324-336
      ISSN: 0301-0430
    • Schneider M., Thoß G., Hübner-Parajsz C., Kientsch-Engel R., Stahl P., Pischetsrieder M.:
      Determination of Glycated Nucleobases in Human Urine by a New Monoclonal Antibody Specific for N²-Carboxyethyl-2'-deoxyguanosine
      In: Chemical Research in Toxicology 17 (2004), p. 1385-1390
      ISSN: 0893-228X
      DOI: 10.1021/tx049929d
      URL: http://pubs.acs.org/cgi-bin/download.pl?tx049929d/Z5Pv
    • Tauer A., Elss S., Frischmann M., Tellez P., Pischetsrieder M.:
      Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae
      In: Journal of Agricultural and Food Chemistry 52 (2004), p. 2042-2046
      ISSN: 0021-8561
      DOI: 10.1021/jf034995r
    • Williams JD., Topley N., Craig KJ., Mackenzie RK., Pischetsrieder M., Lage C., Passlick-Deetjen J.:
      The Euro-Balance Trial: The effect of a new biocompatible peritoneal dialysis fluid (balance) on the peritoneal membrane
      In: Kidney International 66 (2004), p. 408-418
      ISSN: 0085-2538
      DOI: 10.1111/j.1523-1755.2004.00747.x

    • Dinarello CA., Reznikov L., Waksman J., Pischetsrieder M., Shaldon S.:
      Advanced Glycation End Products Augments Signaling from Toll-like Receptors
      In: Blood Purification 21 (2003), p. 347-349
      ISSN: 0253-5068
    • Dittrich R., El-Massry KF., Kunz K., Rinaldi F., Peich C., Beckmann M., Pischetsrieder M.:
      Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro
      In: Journal of Agricultural and Food Chemistry 51 (2003), p. 3900-3904
      ISSN: 0021-8561
      DOI: 10.1021/jf026172s
      URL: http://pubs.acs.org/cgi-bin/download.pl?jf026172s/0286
    • Kislinger T., Humeny A., Peich C., Zhang X., Niwa T., Pischetsrieder M., Becker CM.:
      Relative Quantification of N-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme be MALDI-TOF Mass Spectrometry
      In: Journal of Agricultural and Food Chemistry (2003), p. 51-57
      ISSN: 0021-8561
      DOI: 10.1021/jf020768y
      URL: http://pubs-acs.org/reprint-request?jf020768y/L4FF
    • Lerche H., Pischetsrieder M., Severin T.:
      Maillard Reaction of d-Glucose: Identification of a Colored Product with Hydroxypyrrole and Hydroxypyrrolinone Rings Connected by a Methine Group
      In: Journal of Agricultural and Food Chemistry 51 (2003), p. 4424-4426
      ISSN: 0021-8561
      DOI: 10.1021/jf034092y
    • Nakamura S., Tachikawa T., Tobita K., Miyazaki S., Sakai S., Morita T., Hirasawa Y., Weigle B., Pischetsrieder M., Niwa T.:
      Role of AGEs and growth factors in peritoneal dysfunction in CAPD patients
      In: American Journal of Kidney Diseases 41 (2003), p. S61-S67
      ISSN: 0272-6386
      DOI: 10.1053/ajkd.2003.50087
    • Tauer A., Zhang X., Schaub T., Zimmeck T., Niwa T., Passlick-Deetjen J., Pischetsrieder M.:
      Formation of Advanced Glycation End Products During CAPD
      In: American Journal of Kidney Diseases 41 (2003), p. S57-S60
      ISSN: 0272-6386
      DOI: 10.1053/ajkd.2003.50086

    • Hasenkopf K., Rönner B., Hiller H., Pischetsrieder M.:
      Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography- Mass Spectrometry
      In: Journal of Agricultural and Food Chemistry 50 (2002), p. 5697-5703
      ISSN: 0021-8561
      DOI: 10.1021/jf020411u
      URL: http://pubs.acs.org/reprint-request?jf020411u/g44u
    • Humeny A., Kislinger T., Becker CM., Pischetsrieder M.:
      Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping
      In: Journal of Agricultural and Food Chemistry 50 (2002), p. 2153-2160
      ISSN: 0021-8561
      DOI: 10.1021/jf011349o
      URL: http://pubs.acs.org/reprint-request?jf011349o/L6jS
    • Kislinger T., Humeny A., Seeber S., Peich C., Becker CM., Pischetsrieder M.:
      Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping
      In: European Food Research and Technology 215 (2002), p. 65-71
      ISSN: 1438-2377
      DOI: 10.1007/s00217-002-0491-4
    • Kislinger T., Schneider M., Pischetsrieder M.:
      Accumulation of non-enzymatic glycation products on proteins and DNA
      In: Oehmichen, M. et al. (ed.): Aging. Morphological, Biochemical, Molecular and Social Aspects, Lübeck: Schmidt-Röhmhild, 2002, p. 235-248 (Research in Legal Medicine, Vol.27)
    • Lerche H., Pischetsrieder M., Severin T.:
      Maillard Reaction of Glucose. Identification of a colored product with conjugated pyrrole and furanone rings
      In: Journal of Agricultural and Food Chemistry 50 (2002), p. 2984-2986
      ISSN: 0021-8561
      DOI: 10.1021/jf0114031
    • Lohwasser C., Pischetsrieder M., Schuppan D.:
      Advanced glycation end products (AGE) and the cytokine TNF-alpha, TGF-beta and IL-6 stimulate the expression of the receptor of AGE (RAGE) in hepatic stellate cells
      In: Hepatology 36 (2002), p. 431A
      ISSN: 0270-9139
    • Pischetsrieder M.:
      Funktionelle Lebensmittel - Functional Food
      In: Naturwissenschaften im Unterricht - Chemie 13 (2002), p. 7-11
      ISSN: 0946-2139
    • Schneider M., Klotzsche M., Werzinger C., Hegele J., Waibel R., Pischetsrieder M.:
      Reaction of folic acid with reducing sugars and sugar degradation products
      In: Journal of Agricultural and Food Chemistry 50 (2002), p. 1647-1651
      ISSN: 0021-8561
      DOI: 10.1021/jf011042p
      URL: http://pubs.acs.org/reprint-request?jf011042p/M3Lv
    • Zimmeck T., Tauer A., Fünfrocken M., Pischetsrieder M.:
      How to Reduce 3-deoxyglucosone and Acetaldehyde in Peritoneal Dialysis Fluids
      In: Peritoneal Dialysis International (2002), p. 350-356
      ISSN: 0896-8608

    • Hasenkopf K., Übel B., Bordiehn T., Pischetsrieder M.:
      Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA
      In: FOOD/NAHRUNG 45 (2001), p. 206-209
      ISSN: 0027-769X
    • Kislinger T., Tanji N., Wendt T., Qu W., Lu Y., Ferran LJ., Taguchi A., Olson K., Bucciarelli L., Goova M., Hofmann MA., Cataldegirmen G., D'Agati V., Pischetsrieder M., Stern DM., Schmidt AM.:
      Receptor for advanced glycation end products mediates inflammation and enhanced expression of tissue factor in vasculature of diabetic apolipoprotein E null mice
      In: Arteriosclerosis, Thrombosis, and Vascular Biology 21 (2001), p. 905-910
      ISSN: 1079-5642
    • Knerr T., Lerche H., Pischetsrieder M., Severin T.:
      Formation of a novel colored product during the Maillard reaction of D-glucose
      In: Journal of Agricultural and Food Chemistry 49 (2001), p. 1966-1970
      ISSN: 0021-8561
      DOI: 10.1021/jf001231s
    • Lanig H., Utz W., Gmeiner P.:
      Comparative molecular field analysis of dopamine D4 receptor antagonists including 3-[4-(4-chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 113), 3-[4-(4-chlorophenyl)piperazin-1-ylmethyl]-1H-pyrrolo-[2,3-b]pyridine (L-745,870), and clozapine.
      In: Journal of Medicinal Chemistry 44 (2001), p. 1151-7
      ISSN: 0022-2623
      DOI: 10.1021/jm001055e
    • Lanig H., Utz W., Gmeiner P., Lanig H.:
      Comparative Molecular Field Analysis of Dopamine D4 Receptor Antagonists Including 3-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 113), 3-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]-1H-pyrrolo[2,3-b]pyridine (L-745,870), and Clozapine
      In: Journal of Medicinal Chemistry 44 (2001), p. 1151-1157
      ISSN: 0022-2623
      DOI: 10.1021/jm001055e
    • Lohwasser C., Schuppan D., Pischetsrieder M.:
      Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro
      In: Pfannhauser, W.; Fenwick, G.; Khokar, S. (ed.): Biologically-Active Phytochemicals in Food, Cambridge: The Royal Society of Chemistry, 2001, p. 149
      ISBN: 0-85404-806-5
    • Tauer A., Knerr T., Niwa T., Schaub T., Lage C., Passlick-Deetjen J., Pischetsrieder M.:
      In vitro formation of Nepsilon -(carboxymethyl)lysine and imidazolones under conditions similar to continous ambulatory peritoneal dialysis (CAPD)
      In: Biochemical and Biophysical Research Communications 280 (2001), p. 1408-1414
      ISSN: 0006-291X
      DOI: 10.1006/bbrc.2001.4294
    • Utz W., Löber S., Gmeiner P., Hübner H.:
      Rationally Based Efficacy Tuning of Selective Dopamine D4 Receptor Ligands Leading to the Complete Antagonist 2-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 213)
      In: Journal of Medicinal Chemistry 44 (2001), p. 2691-2694
      ISSN: 0022-2623
      DOI: 10.1021/jm015522j

    • Lage C., Pischetsrieder M., Aufricht C., Jörres A., Schilling H., Passlick-Deetjen J.:
      First in vitro and in vivo experiences with stay.safe balance, a pH-neutral solution in a dual-chamber bag
      In: Peritoneal Dialysis International 20 (2000), p. 28-32
      ISSN: 0896-8608
    • Pischetsrieder M.:
      Chemistry of glucose and biochemical pathways of biological interest
      In: Peritoneal Dialysis International 20 (2000), p. 26-30
      ISSN: 0896-8608
    • Rönner B., Lerche H., Freilinger C., Bergmüller W., Severin T., Pischetsrieder M.:
      Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose
      In: Journal of Agricultural and Food Chemistry 48 (2000), p. 2111-2116
      ISSN: 0021-8561
      DOI: 10.1021/jf991237l
    • Tanji N., Markowitz G., Fu C., Kislinger T., Taguchi A., Pischetsrieder M., Stern DM., Schmidt AM., D'Agati V.:
      Expression of advanced glycation end products and their cellular recptor RAGE in diabetic nephropathy and nondiabetic renal disease
      In: Journal of the American Society of Nephrology 11 (2000), p. 1656-1666
      ISSN: 1046-6673
    • Hübner Harald, Haubmann Christian, Utz Wolfgang, Gmeiner Peter:
      Conjugated Enynes as Nonaromatic Catechol Bioisosteres: Synthesis, Binding Experiments and Computational Studies of Novel Dopamine Receptor Agonists Recognizing Preferentially the D3 Subtype
      In: Journal of Medicinal Chemistry 43 (2000), p. 756-762
      ISSN: 0022-2623
      DOI: 10.1021/jm991098z

    • Kislinger T., Fu C., Huber B., Qu W., Taguchi A., Yan SD., Hofmann MA., Yan SF., Pischetsrieder M., Stern DM., Schmidt AM.:
      N -(Carboxymethyl)lysine adducts of proteins are ligands for RAGE (receptor for AGE) that activate cell signalling pathways and modulate gene expression
      In: Journal of Biological Chemistry 274 (1999), p. 31740-31749
      ISSN: 0021-9258
      DOI: 10.1074/jbc.274.44.31740
    • Pischetsrieder M., Seidel W., Münch G., Schinzel R.:
      N2-(1-Carboxyethyl)deoxyguanosine, a nonenzymatic glycation adduct of DNA induces single strand breaks and increases mutation frequencies
      In: Biochemical and Biophysical Research Communications 264 (1999), p. 544-549
      ISSN: 0006-291X
      DOI: 10.1006/bbrc.1999.1528
    Friedrich Alexander University Erlangen-Nürnberg
    Department of Chemistry and Pharmacy

    Nikolaus-Fiebiger-Str. 10
    91058 Erlangen
    Germany
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