• Skip navigation
  • Skip to navigation
  • Skip to the bottom
Simulate organization breadcrumb open Simulate organization breadcrumb close
Department of Chemistry and Pharmacy
  • FAUTo the central FAU website
  1. Friedrich-Alexander-Universität
  2. Faculty of Sciences
  3. Department of Chemistry and Pharmacy
  • de
  • en
  • Campo
  • UnivIS
  • Jobs
  • Map
  • Help
  1. Friedrich-Alexander-Universität
  2. Faculty of Sciences
  3. Department of Chemistry and Pharmacy

Department of Chemistry and Pharmacy

Navigation Navigation close
  • Department
    • Administrative Office
    • Boards
    • Chairs
    • Young Investigators
    • Centers
    Portal Department
  • Research
    • Research Groups
    • Young Investigators
    • DFG Research Projects
    • Main Research Areas
    • PhD studies
    Portal Research
  • PhD studies
  • Study
    • Chemistry / Molecular Science
    • Pharmacy
    • Food Chemistry
    Portal Study
  • Events
  1. Home
  2. Chair of Food Chemistry

Chair of Food Chemistry

In page navigation: Chair of Food Chemistry
  • Team
  • Research
  • Publications
  • Alumni
    • Alumni (password protected)
  • Studying food chemistry
  • External links

Chair of Food Chemistry

Contact

Nikolaus-Fiebiger-Str. 10
91058 Erlangen

foodchem@fau.de
+49 (0)9131 8565593

Welcome to the Henriette Schmidt-Burkhardt Chair of Food Chemistry!

Food chemistry aims to uncover the molecular composition of food. The goal is to understand how defined molecular structures influence the quality, safety and health effects of our food.

The study programme “Lebensmittelchemie” offers an interdisciplinary course with a focus on food chemistry, state-of-the-art analytical methods, molecular nutrition, microbiology, food technology and food law.

Recently published articles:

Weigel, I., et al. Dried vegetables as potential clean-label phosphate substitutes in cooked sausage meat, doi: 10.3390/foods12101960

Li, Y., et al. Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis, doi: 10.1016/j.foodres.2023.112832

Börsig, A. et al., A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics, doi: 10.1016/j.foodchem.2022.135242

Friedrich Alexander University Erlangen-Nürnberg
Department of Chemistry and Pharmacy

Nikolaus-Fiebiger-Str. 10
91058 Erlangen
Germany
  • Imprint
  • Privacy
  • Accessibility
  • RSS Feed
  • Instagram
Up