Events

Regular events

  1. Sensory Sciences Lecture Series, FAU Erlangen-Nürnberg, monthly event since 2019, Host.

Upcoming events

Previous meetings, symposia, workshops, interviews

  1. 2nd Interdisciplinary Erlangen Colloquium on Body Odours; Virtual Meeting, 28. – 29.04.2021, Host and Organizer.
  2. OCM-Conference 2021; Karlsruhe, Germany; 17.-18.03.2021, Programme Commitee Member.
  3. Bayern 2, Magazin am Morgen, “Die Wirkung von Parfüm“, Interview with Stefan Kreutzer, 11.01.2021.
  4. C-PlaNeT NTE 2; Erlangen, Germany; 08. – 11.12.2020, Host and Organizer.
  5. VVD-Workshop »FutureClean 2020«, Fraunhofer IVV, Freising; 4.-5.11.2020, Host.
  6. Freisinger Tage »Konformität von Lebensmittelverpackungen«, Fraunhofer IVV, Freising; 22.-23.10.2020, Host.
  7. AnalyticaWorld’s Leading Trade Fair for laboratory technology, analysis, biotechnology and analytica conference, Virtual Meeting19.22.10.2020, Programm Committee Member 
  8. Satellite Symposium »Molecular Communication – from odour plume to transmission of chemical information«, ECRO XXX – 2020; Dresden; 16.9.2020, Organizer.
  9. Symposium »Sensor, Biosensor, and Artificial Intelligence Advances in Food and Agricultural Chemistry«, 260th ACS National Meeting & Expo; San Francisco, CA; 16.-20.8.2020, Organizer.
  10. Freisinger Tage »Pflanzliche Lebensmittel«, Fraunhofer IVV, Freising; 15.-16.5.2020, Host.
  11. Symposium »How odorant metabolizing enzymes shape odor perception«, ISOT, Portland, Oregon, 20.-24.6.2020, Organizer.
  12. Workshop “Analytical Data – Data Analytics”, Fraunhofer IVV, Freising; 15.-16.10.2018, Host and Organizer.
  13. Deutschlandfunk Kultur, “Der Weg zur künstlichen Nase ist noch weit“, Interview with Christine Watty, 20.12.2017.
  14. Symposium “Up in Smoke: Chemistry of Smoky Odors in Food & the Environment“, 255th ACS National Meeting & Expo; New Orleans, LA; 18. – 22.03.2017, Organizer
  15. 2nd International Conference on Innovations in Food Packaging, Shelf Life & Food Safety, Munich, Germany, 03. – 06.10.2017, Member of the Scientific Committee
  16. 1st International Conference on Innovations in Food Science & Technology, (IFST 2017), Stadthalle, Erding, Munich, Germany, 10. – 12.05.2017, Member of the Scientific Committee
  17. International Conference on Innovations in Food Packaging, Shelf Life & Food Safety, Munich, Germany, 15.-17.09.2015, Member of the Scientific Committee
  18. International Congress Advances in Food Processing, Campinas, São Paulo, Brasilien, 05. – 07.11.2014, Member of the Scientific Committee
  19. Symposium “Advances in the Generation and Integration of Food Sensation and Cognition“,245th ACS National Meeting & Expo; New Orleans, LA; 07. – 11.04.2013, Organizer
  20. Seminar “Sensorik 2.0“, Fraunhofer IVV, Freising, 22. – 23.11.2012, Organizer
  21. Symposium “Offensive odours – chemistry, behaviour, development and language“ as part of the 20th annual congress of the European Chemoreception Research Organisation (ECRO) in Avignon, coorganisation with Benoist Schaal (CNRS, Dijon), 14. – 19.9.2010, Organizer
  22. Workshop “In-vivo flavour research: Prospects, challenges, secondary benefits“ as part of the 12th Weurman Aroma Symposium, Interlaken, Switzerland, 02. – 04.07.2008, Organizer
  23. “Flavor – Neue Lebensmittel für den modernen Verbrauchergeschmack“, annual meeting Fraunhofer IVV 2008, Freising, 03. – 04.05.2008, Organizer