Final theses presentations in food chemistry

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23. May 2025

Yesterday we had the pleasure to host the final theses presentations by Tamara Kollmann and Patrizia Havelka, both graduating from Food Chemistry at FAU.

It was a pleasure to have them join our lab for their final thesis work! Both obtained valuable results from their research in “Toxicity and Bioactivity of TRPV4 in response to Jatrophone phorbol ester in HEK293 expressing TRPV4 and Multisensory Dorsal Root Ganglion” and “Determination of Transient Receptor Potential Vanilloid 1 (TRPV1) Dose-Response to Camphor Chemomodulation”, respectively.

We wish you all the best for your next steps and hope to see you around in the future!