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Emil Fischer Kolloquium: "Effect of processing on the chemical-physical and immunological properties of dairy proteins for infants"

Oct 30
30. October 2018 17:15 - 18:15
Chemikum, Hörsaal C4, Nikolaus-Fiebiger-Str. 10, Erlangen

Emil-Fischer-Kolloquium mit Prof. Dr. Kasper Hettinga (Dairy Science and Technology University Wageningen, NL) zum Thema “Effect of processing on the chemical-physical and immunological properties of dairy proteins for infants”