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Publications

  1. I. Unalan, B. Slavik, A. Buettner, W. H. Goldmann, G. Frank, A. R. Boccaccini. Physical and Antibacterial Properties of Peppermint Essential Oil Loaded Poly (ε-Caprolactone) (PCL) Electrospun Fiber Mats for Wound Healing. Front. Bioeng. Biotechnol., 2019, 7, 346, doi: 10.3389/fbioe.2019.00346. IF 5.122
  2. I. Unalan, S. Endlein, B. Slavik, A. Buettner, W. H. Goldmann, G. Frank, R. Detsch, A. R. Boccaccini. Evaluation of Electrospun Poly (ε-Caprolactone)/Gelatin Nanofiber Mats Containing Clove Essential Oil for Antibacterial Wound Dressing. Pharmaceutics, 2019, 11(11)570, doi: 10.3390/pharmaceutics11110570. IF 4.773
  3. Rea Rodriguez-Raecke, Helene Maria Loos, Rik Sijben, Marco Singer, Jonathan Beauchamp, Andrea Buettner, Jessica Freiherr. A masked aversive odor cannot be discriminated from the masking odor but can be identified through odor quality ratings and neural activation patterns. Frontiers in Neuroscience, 2019, 13, 1219, doi: 10.3389/fnins.2019.01219. IF 3.648
  4. P. Denk, E. Ortner, A. Büttner. Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses. Int. J. Adhes. Adhes., 2019, S.102406. IF 2.501 (c)
  5. P. Bauer, P. Denk, J. M. Fuss, E. Ortner, A. Buettner. Correlations between odour activity and the structural modifications of acrylates, Anal. Bioanal. Chem., 2019, 411, 5545-5554, doi: 10.1007/s00216-019-01936-6. IF 3.307 (c)
  6. C. Wiedmer, A. Buettner. Identification and characterization of odorants in a squishy toy using gas-chromatography-mass spectrometry/olfactometry after thermal extraction. Anal. Bioanal. Chem., 2019, doi: 10.1007/s00216-019-01860-9. IF 3.307 (c)
  7. L. Scheffler, C. Sharapa, A. Buettner. Quantification of Volatile Metabolites derived from Garlic (Allium sativum) in Human Urine. Front. Nutr., section Food Chem., 2019, doi: 10.3389/fnut.2019.00043. (c)
  8. M. Strangl, E. Ortner, A. Buettner. Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process. Resour. Conserv. Recycl., 2019, 146, 89-97, doi: 10.1016/j.resconrec.2019.03.009. IF 7.044 (c)
  9. L. Scheffler, C. Sharapa. A. Buettner. Quantification of volatile metabolites derived from garlic in human breast milk. Food Chem. 2019, 274, 603-610, doi: 10.1016/j.foodchem.2018.09.039. IF 5.399 (c)
  10. P. Bauer, A. Buettner. Characterization of odorous and potentially harmful substances in artists’ acrylic paint. Front Public Health, section Environm. Health 2018, doi: 10.3389/fpubh.2018.00350. IF 2.031 (c)
  11. R. Ghadiriasli, M. Wagenstaller. A. Buettner. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Anal. Bioanal. Chem. 2018, 410, 6595-6607, doi: 10.1007/s00216-018-1264-7. IF 3.307 (c)
  12. M. Mahmoud, T. Tybussek, H. Loos, M. Wagenstaller, A. Buettner. Odorants in fish feeds: A potential source of malodors in aquaculture. Front. Chem., section Food Chem. 2018, 6, 241, doi: 10.3389/fchem.2018.00241. IF 3.994 (c)
  13. E.-M. Kroener, A. Buettner. Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana). Front. Chem. 2018, 6, 149, Article 149, doi: 10.3389/fchem.2018.00149.  IF 3.994 (c)
  14. L. Schreiner, P. Bauer, A. Buettner. Resolving the smell of wood – identification of odour-active compounds in Scots pine (Pinus sylvestris L.). Sci. Rep. 2018, 8, 8294, doi: 10.1038/s41598-018-26626-8. IF 4.122 (c)
  15. P. Denk, A. Buettner. Identification and quantification of glue-like off-odors in elastic therapeutic tapes. Anal. Bioanal. Chem. 2018, 410, 3395, doi: 10.1007/s00216-018-1046-2. IF 3.307
  16. C. Wiedmer, A. Buettner. Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding products. Anal. Bioanal. Chem. 2018, 410 (10), 2585-2595, doi: 10.1007/s00216-018-0929-6. IF 3.307 (c)
  17. S. Milanos, K. Künzel, D. Gilbert, D. Janzen, M. Sasi, A. Buettner, T. Frimurer, C. Villmann. Structural changes at the myrtenol backbone reverse its positive allosteric potential into inhibitory GABAA receptor modulation. Biol. Chem. 2018, 399 (6), 549-563, doi: 10.1515/hsz-2017-0262. IF 4.01
  18. S. Elsharif, A. Buettner. Structure-Odor Relationship Study on Geraniol, Nerol and their synthesized Oxygenated Derivatives. J. Agric. Food Chem. 2018, 66 (10), 2324-2333, doi: 10.1021/acs.jafc.6b04534. IF 3.412 (c)
  19. K. Lorber, G. Zeh, J. Regler, A. Buettner. Structure-Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic acids. J. Agric. Food Chem. 2018, 66 (10), 2334-2343, doi: 10.1021/acs.jafc.6b04780. IF 3.412 (c)
  20. P. Schalk, M. Kohl, H. Herrmann, R. Schwappacher, M. Rimmele, A. Buettner, J. Siebler, M. Neurath, Y. Zopf. Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study. Support Care Cancer 2018, 26, 3, 843-851 doi: 10.1007/s00520-017-3898-y. IF 2.676
  21. M. Strangl, M. Schlummer, A. Maeurer, A. Buettner. Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis. J. Cleaner Prod. 2018, 181, 599-607, doi: 10.1016/j.jclepro.2018.01.137. IF 5.651 (c)
  22. F. Juhlke, K. Lorber, M. Wagenstaller, A. Buettner. Influence of the chemical structure on odor qualities and odor thresholds of halogenated guaiacol-derived odorants. Front. Chem., Food Chem. section 2017, 5, 120, doi: 10.3389/fchem.2017.00120. IF 3.994 (c)
  23. S. Bachlechner, M. Denzer-Lippmann, J. Wielopolski, M. Fischer, A. Buettner, A. Doerfler, C. Schöfl, G. Muench, J. Kornhuber, N. Thuerauf. The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function In Young Male Subjects. Front. Psychol., section Percept. Sci., 2017, 8, 1988, doi: 10.3389/fpsyg.2017.01988. IF 2.089
  24. A. Pinar, D. Rauhut, E. Ruehl, A. Buettner. Quantification of the changes in potent wine odorants as induced by bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator). Front. Chem., Food Chem. section 2017, 5, 57, doi: 10.3389/fchem.2017.00057. IF 3.994 (c)
  25. P. Denk, C. Velasco-Schön, A. Buettner. Resolving the chemical structures of off-odorants and potentially harmful substances in toys – example of children’s swords. Anal. Bioanal. Chem. 2017, 409, 5249-5258, doi: 10.1007/s00216-017-0469-5. IF 3.307
  26. S. Milanos, S. Elsharif, D. Janzen, A. Buettner, C. Villmann. Metabolic products of linalool and modulation of GABAA receptors. Front. Chem., Food Chem. section 2017, 5, 46, doi: 10.3389/fchem.2017.00046. IF 3.994
  27. M. Denzer-Lippmann, S. Bachlechner, J. Wielopolski, M. Fischer, A. Buettner, A. Doerfler, C. Schöfl, G. Muench, J. Kornhuber, N. Thuerauf. The effects of a normal rate versus a slow intervalled rate of oral nutrient intake and intravenous low rate macronutrient application on psychophysical function – two pilot studies. Front. Psychol., section Percept. Sci. 2017, 8, 1031, doi: 10.3389/fpsyg.2017.01031. IF 2.323
  28. P. Denk, A. Buettner. Sensory characterization and identification of odorous constituents in acrylic adhesives. Int. J. Adhes. Adhes. 2017, 78, 182-188, doi: 10.1016/j.ijadhadh.2017.06.020. IF 2.065 (c)
  29. C. Wiedmer, C. Velasco-Schön, A. Buettner. Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children. Sci. Rep. 2017, 7, Article number: 1807, doi: 10.1038/s41598-017-01720-5. IF 4.122 (c)
  30. M. Schranz, K. Lorber, K. Klos, J. Kerschbaumer, A. Buettner. Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. Food Chem. 2017, 232, 808-819, doi: 10.1016/j.foodchem.2017.04.070. IF 4.946 (c)
  31. S. Elsharif, A. Buettner. Influence of the Chemical Structure on the Odor Characters of b-Citronellol and its Oxygenated Derivatives. Food Chem. 2017, 232, 704–711, doi: 10.1016/j.foodchem.2017.04.053. IF 4.946 (c)
  32. E.-M. Kroener, A. Buettner. Unravelling important odorants in horseradish (Armoracia rusticana). Food Chem. 2017, 232, 455-465, doi: 10.1016/j.foodchem.2017.04.042. IF 4.946 (c)
  33. C. Wiedmer, C. Velasco-Schön, A. Buettner. Characterization of odorants in inflatable aquatic toys and swimming learning devices – which substances are causative for the characteristic odor and potentially harmful? Anal. Bioanal. Chem. 2017, 409, 3905-3916, doi: 10.1007/s00216-017-0330-x. IF 3.307 (c)
  34. L. Schreiner, H. Loos, A. Buettner. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Anal. Bioanal. Chem. 2017, 409, 15, 3719-3729, doi: 10.1007/s00216-017-0314-x. IF 3.307 (c)
  35. A. Pinar, D. Rauhut, E. Ruehl, A. Buettner. Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma. Front. Chem., Food Chem. 2017, 5, 20, doi: 10.3389/fchem.2017.00020. IF 4.946 (c)
  36. M. Strangl, T. Fell, M. Schlummer, A. Maeurer, A. Buettner. Characterization of odorous contaminants in post-consumer plastic packaging waste using multi-dimensional gas chromatographic separation coupled with olfactometric resolution. J. Sep. Sci. 2017, 40, 7, 1500-1507, doi: 10.1002/jssc.201601077. IF 2.415 (c)
  37. H. Loos, S. Doucet, F. Védrines, C. Sharapa, R. Soussignan, K. Durand, P. Sagot, A. Buettner, B. Schaal. Responses of human neonates to highly diluted odorants from sweat. J. Chem. Ecol. 2017, 43, 106-117, doi: 10.1007/s10886-016-0804-x. IF 2.419.
  38. L: Scheffler, Y. Sauermann, A. Heinlein, C. Sharapa, A. Buettner. Detection of volatile metabolites derived from garlic (Allium sativum) in human urine. Metabolites 2016, 6, 43, doi: 10.3390/metabo6040043. (c)
  39. A. Lopez Pinar, R. Ghadiriasli, P. Darriet, A. Buettner. Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. Food Chem. 2017, 220, 498–504, doi: 10.1016/j.foodchem.2016.10.021. IF 4.946 (c)
  40. M. Mahmoud, A. Buettner. Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming. Food Chem. 2017, 232, 841-849, doi: 10.1016/j.foodchem.2016.09.172. IF 4.946 (c)
  41. M. Denzer-Lippmann, J. Beauchamp, J. Freiherr, N. Thuerauf, J. Kornhuber, A. Buettner. Development and validation of a food-associated olfactory test (FAOT). Chem. Senses 2017, 42, 47-57, doi: 10.1093/chemse/bjw099. IF 3.235 (c)
  42. L. Scheffler, Y. Sauermann, G. Zeh, K. Hauf, A. Heinlein, C. Sharapa, A. Buettner. Detection of volatile metabolites of garlic in human breast milk. Metabolites 2016, 6, 18, doi: 10.3390/metabo6020018. (c)
  43. M. Mahmoud, A. Buettner. Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. Food Chem. 2016, 210, 623-630. doi: 10.1016/j.foodchem.2016.05.030. IF 4.529 (c)
  44. A. Lopez Pinar, D. Rauhut, E. Ruehl, A. Buettner. Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach. Food Chem. 2016, 207, 251-260, doi: 10.1016/j.foodchem.2016.03.110. IF 4.529 (c)
  45. J. Niebler, K. Zhuravlova, M. Minceva, A. Buettner. Fragrant Sesquiterpene Ketones as Trace Constituents in Frankincense Volatile Oil of Boswellia sacra. J. Nat. Prod. 2016, 79, 1160-1164, doi: 10.1021/acs.jnatprod.5b00836. IF 3.281 (c)
  46. O. Tyapkova, C. Siefarth, U. Schweiggert-Weisz, J. Beauchamp, A. Buettner, S. Bader-Mittermaier. Flavor release from sugar-containing and sugar-free confectionary egg albumen foams. LWT – Food Sci. Technol. 2016, 69, 538–545, doi: 10.1016/j.lwt.2016.01.075. IF 2.329
  47. J. Niebler, A. Buettner. Frankincense Revisited, Part I: Comparative Analysis of volatiles in Commercially Relevant Boswellia species. Chem. Biodivers. 2016, 13, 5, 613–629, doi: 10.1002/cbdv.201500329. IF 1.44 (c)
  48. J. Niebler, J. Eslamieh, A. Buettner. Frankincense Revisited, Part II: Volatiles in Rare Boswellia species and Hybrids. Chem. Biodivers. 2016, 13, 5, 630–643, doi: 10.1002/cbdv.201500339. IF 1.44 (c)
  49. S. Elsharif, A. Banerjee, A. Buettner. Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives. Front.Chem., Food Chemistry section 2015, 3, 57, doi: 10.3389/fchem.2015.00057. IF 3.994 (c)
  50. K. Lorber, A. Buettner. Structure-odor Relationships of (E)-3-alkenoic acids, (E)-3-alken-1-ols and (E)-3-alkenals. J. Agric. Food Chem. 2015, 63, 6681–6688, doi: 10.1021/acs.jafc.5b02169. IF 2.857 (c)
  51. J. Niebler, A. Buettner. Pyrolysis-GC–MS–Olfactometry: A new approach to identify thermally generated odorants in frankincense. J. Anal. Appl. Pyrolysis 2015, 113, 690–700, doi: 10.1016/j.jaap.2015.04.018. IF 3.652 (c)
  52. M. Denzer, F. Kirsch, A. Buettner. Are odorant constituents of herbal tea transferred into human milk? J. Agric. Food Chem. 2015, 63, 104–111, doi: 10.1021/jf504073d. IF 2.857 (c)
  53. J. Niebler, A. Buettner. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Phytochemistry 2015, 109, 66-75, doi: 10.1016/j.phytochem.2014.10.030. IF 2.779 (c)
  54. C. Siefarth, A. Buettner. The aroma of goat milk: Seasonal effects and changes through heat treatment. J. Agric. Food Chem. 2014, 62, 11805-11817, doi: 10.1021/jf5040724. IF 2.912 (c)
  55. S. Nilsson, J. Sjöberg, M. Amundin, C. Hartmann, A. Buettner, M. Laska. Behavioral responses to mammalian blood odor and a blood odor component in four species of large carnivores. PLoS ONE, 2014, 9, e112694, doi:10.1371/journal.pone.0112694. IF 3.234 (c)
  56. O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner, D. W. Everett. Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions. J. Food Sci. 2014, 79, E2014-E2022, doi: 10.1111/1750-3841.12593. IF 1.696
  57. H. Loos, S. Doucet, R. Soussignan, C. Hartmann, K. Durand, R. Dittrich, P. Sagot, A. Buettner, B. Schaal. Responsiveness of human neonates to the odor of 5α-androst-16-en-3-one: A behavioral paradox? Chem. Senses 2014, 39, 693-703, doi: 10.1093/chemse/bju041. IF 3.157
  58. A. Heinlein, M. Metzger, H. Walles, A. Buettner. Transport of hop aroma compounds across Caco-2-monolayers. Food Funct. 2014, 5, 2719-2730, doi: 10.1039/C3FO60675A. IF 2.791 (c)
  59. C. Siefarth, T.B.T. Thao, P. Mittermaier, T. Pfeiffer, A. Buettner. Effect of radio frequency heating on yoghurt – II. Microstructure and texture. Foods 2014, 3, 369-393, doi:10.3390/foods3020369. (c)
  60. C. Siefarth, T.B.T. Thao, P. Mittermaier, T. Pfeiffer, A. Buettner. Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. Foods 2014, 3, 318-335, doi: 10.3390/foods3020318. (c)
  61. M. Denzer, S. Gailer, D. Kern, L. Schumm, N. Thuerauf, J. Kornhuber, A. Buettner, J. Beauchamp. Quantitative validation of the n-butanol sniffin’ sticks threshold pens. Chemosens. Percept. 2014, 7, 91-101, doi: 10.1007/s12078-014-9168-1. IF 1.302
  62. K. Lorber, P. Schieberle, A. Buettner. The influence of the chemical structure on odor qualities and odor thresholds in homologous series of 1,5-alkadien-3-ones, 1-alken-3-ones, 1,5-alkadien-3-ols and 1-alken-3-ols. J. Agric. Food Chem. 2014, 62, 1025-1031, doi: 10.1021/jf404885j. IF 2.912 (c)
  63. C. Siefarth, Y. Serfert, S. Drusch, A. Buettner. Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage. Foods 2014, 3(1), 30-65, doi: 10.3390/foods3010030. (c)
  64. C. Hartmann, S. Cupisti, R. Dittrich, A. Buettner. Identification of odor active substances in individual low-volume amniotic fluid samples by a sensorially targeted gas chromatographic-olfactometric approach. Chemosens. Percept. 2014, 7, 31-39, doi: 10.1007/s12078-013-9161-0. IF 1.302 (c)
  65. J. Beauchamp, M. Scheibe, T. Hummel, A. Buettner. Intranasal odorant concentrations in relation to sniff behavior. Chem. Biodivers. 2014, 11, 619–638, doi: 10.1002/cbdv.201300320. IF 1.515
  66. O. Tyapkova, S. Bader-Mittermaier, U. Schweiggert-Weisz, S. Wurzinger, J. Beauchamp, Andrea Buettner. Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels. Food Res. Int. 2014, 55, 336–346, doi: 10.1016/j.foodres.2013.10.048. IF 2.818
  67. E. Zardin, O. Tyapkova, A. Buettner, J. Beauchamp. Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. LWT – Food Sci. Technol. 2014, 56, 153-160, doi: 10.1016/j.lwt.2013.10.041. IF 2.416
  68. A. Kessler, H. Sahin-Nadeem, S. Lummis, I. Weigel, M. Pischetsrieder, A. Buettner, C. Villmann. GABAA receptor modulation by terpenoids from Sideritis extracts. Mol. Nutr. Food Res. 2014, 58, 851–862, doi: 10.1002/mnfr.201300420. IF 4.603
  69. M. Wagenstaller, A. Buettner. Coffee aroma constituents and odorant metabolites in human urine. Metabolomics 2014, 10, 225-240, doi: 10.1007/s11306-013-0581-2. IF 3.855 (c)
  70. M. Wagenstaller, A. Buettner. Quantitative determination of common urinary odorants and their glucuronide conjugates in human urine. Metabolites 2013, 3, 637-657, doi: 10.3390/metabo3030637. (c)
  71. F. Kirsch, A. Buettner. Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects. Chem. Biodivers. 2013, 10, 1683-1695, doi: 10.1002/cbdv.201300097. IF 1.795 (c)
  72. C. Hartmann, A. Triller, M. Spehr, R. Dittrich, H. Hatt, A. Buettner. Sperm activating odorous substances in human follicular fluid and vaginal secretion: Identification by gas chromatography-olfactometry and Ca2+ imaging. ChemPlusChem 2013, 78, 695-702, doi: 10.1002/cplu.201300008. IF 3.242 (c)
  73. M. Mehdid, A. Djafri, F. Andreoli, N. Vanthuyne, D. Farran, J. Niebler, A. Buettner, M. Giorgi, C. Roussel. Metathetic Sulfur Transfer mediated by N-(2-aminophenyl)-4-methyl-thiazolin-2-thione derivatives: Part III: a new Route to Diversely Substituted S-alkyl thioesters. Tetrahedron 2013, 69, 4994e5001, doi: 10.1016/j.tet.2013.04.013. IF 2.817
  74. O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner, D.W. Everett. Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. Food Chem. 2013, 140, 124–134, doi: 10.1016/j.foodchem.2013.02.043. IF 3.259
  75. J. Spitzer, K. Klos, A. Buettner. Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments. Clin. Nutr. 2013, 32, 1036-1042, doi: 10.1016/j.clnu.2013.01.015. IF 3.94 (c)
  76. F. Kirsch, A. Buettner. Characterisation of the metabolites of 1,8-cineole transferred into human milk: Concentrations and ratio of enantiomers. Metabolites 2013, 3, 47-71, doi: 10.3390/metabo3010047. (c)
  77. J. Spitzer, A. Buettner. Monitoring aroma changes during human milk storage at -19°C by quantification experiments. Food Res. Int. 2013, 51, 250–256, doi: 10.1016/j.foodres.2012.12.002. IF 3.05 (c)
  78. C. Hartmann, F. Mayenzet, J.-P. Larcinese, O. Haefliger, A. Buettner, C. Starkenmann. Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk. Steroids 2013, 78, 156-160, doi: 10.1016/j.steroids.2012.11.005. IF 2.716 (c)
  79. M. Schaffarczyk, T. Balaban, M. Rychlik, A. Buettner. Syntheses of chiral 1,8-cineole-metabolites and determination of their enantiomeric composition in human urine after ingestion of 1,8-cineole-containing capsules. ChemPlusChem 2013, 78, 77-85, doi: 10.1002/cplu.201200253. IF 3.242 (c)
  80. F. Kirsch, K. Horst, W. Röhrig, M. Rychlik, A. Buettner. Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake. Metabolomics 2013, 9, 483-496, doi: 10.1007/s11306-012-0466-9. IF 3.965 (c)
  81. M. Wagenstaller, A. Buettner. Characterization of odorants in human urine using a combined chemo-analytical and human-sensory approach: a potential diagnostic strategy. Metabolomics, 2013, 9, 9-20, doi: 10.1007/s11306-012-0425-5. IF 3.965 (c)
  82. O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner, D.W. Everett. Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth. J. Agric. Food Chem. 2012, 60, 9918-9927, doi: 10.1021/jf3028232. IF 2.906
  83. J. Müller, N. Gruner, I. Almstätter, F. Kirsch, A. Buettner, M. Pfaffl. Investigation into the metabolism of 1,8-cineole in an intestinal cell culture model and acquisition of its immune-modulatory effect via gene expression analysis. Flavour Fragr. J. 2012, 27, 405–413, doi: 10.1002/ffj.3109. IF 1.824
  84. A. Heinlein, A. Buettner. Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. Food Funct. 2012, 3, 1059-1067, doi: 10.1039/C2FO30061C. IF 2.694 (c)
  85. C. Hartmann, S. Doucet, Y. Niclass, R. Dittrich, S. Cupisti, B. Schaal, A. Buettner, C. Starkenmann. Human sweat odour conjugates in human milk, colostrum and amniotic fluid. Food Chem. 2012, 135, 228-233, doi: 10.1016/j.foodchem.2012.04.077. IF 3.334 (c)
  86. A. Kessler, C. Villmann, H. Sahin, M. Pischetsrieder, A. Buettner. GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. Flavour Fragr. J. 2012, 27, 297–303, doi: 10.1002/ffj.3099. IF 1.824
  87. A. Strube, A. Buettner, M. Czerny. Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols. Flavour Fragr. J. 2012, 27, 304–312, doi: 10.1002/ffj.3101. IF 1.824
  88. F. Kirsch, J. Beauchamp, A. Buettner. Time-dependent aroma changes in breastmilk after oral intake of a pharmacological preparation containing 1,8-cineole. Clin. Nutr. 2012, 31, 682-692, doi: 10.1016/j.clnu.2012.02.002. IF 3.298 (c)
  89. S. Sandgruber, A. Buettner. Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period. Food Chem. 2012, 133, 458-466, doi: 10.1016/j.foodchem.2012.01.072. IF 3.334 (c)
  90. S. Sandgruber, D. Much, U. Amann-Gassner, H. Hauner, A. Buettner. Sensory and molecular characterisation of the protective effect of storage at –80°C on the odour profiles of human milk. Food Chem. 2012, 130, 236–242, doi: 10.1016/j.foodchem.2011.07.013. IF 3.334 (c)
  91. C. Siefarth, O. Tyapkova, J. Beauchamp, U. Schweiggert, A. Buettner, S. Bader. Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions. Food Res. Int. 2011, 44, 3202-3211, doi: 10.1016/j.foodres.2011.08.005. IF 3.15
  92. C. Siefarth, O. Tyapkova, J. Beauchamp, U. Schweiggert, A. Buettner, S. Bader. Influence of polyols and bulking agents on flavour release from low-viscosity solutions. Food Chem. 2011, 129, 1462-1468, doi: 10.1016/j.foodchem.2011.05.115. IF: 3.655
  93. S. Sandgruber, D. Much, U. Amann-Gassner, H. Hauner, A. Buettner. Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding. Food Chem. 2011, 128, 485-494, doi: 10.1016/j.foodchem.2011.03.058. IF 3.655 (c)
  94. M. Czerny, R. Brueckner, E. Kirchhoff, R. Schmitt, A. Buettner. The Influence of Molecular Structure on Odor Qualities and Odor Detection Thresholds of Volatile Alkylated Phenols. Chem. Senses 2011, 36, 539-553, doi: 10.1093/chemse/bjr009. IF 2.599
  95. J. Spitzer, S. Doucet, A. Buettner. The influence of storage conditions on flavour changes in human milk. Food Qual. Prefer. 2010, 21, 998-1007, doi: 10.1016/j.foodqual.2010.05.007. IF 3.013 (c)
  96. J. Beauchamp, F. Kirsch, A. Buettner. Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules. J. Breath Res. 2010, 4, 026006, doi: 10.1088/1752-7155/4/2/026006. (Journal featured article and Article of the year 2010) IF 1.828
  97. A. Buettner, J. Beauchamp. Chemical input – sensory output: diverse modes of physiology-flavour interaction. Food Qual. Prefer. 2010, 21, 915-924, doi: 10.1016/j.foodqual.2010.01.008. IF 3.013 (c)
  98. J. Beauchamp, J. Frasnelli, A. Buettner, M. Scheibe, A. Hansel, T. Hummel. Characterization of an olfactometer by proton-transfer reaction mass spectrometry. Meas. Sci. Technol. 2010, 21, 025801, doi: 10.1088/0957-0233/21/2/025801. IF 1.35
  99. J. Spitzer, A. Buettner. Characterization of aroma changes in human milk during storage at -19 °C. Food Chem. 2010, 120, 240-246, doi: 10.1016/j.foodchem.2009.10.015. IF 3.458 (c)
  100. S. Bader, M. Czerny, P. Eisner, A. Buettner. Characterisation of odour-active compounds in lupin flour. J. Sci. Food Agric. 2009, 89 (14), 2421-2427, doi: 10.1002/jsfa.3739. IF 1.386
  101. M. Czerny, A. Buettner. Odor-Active Compounds in Cardboard. J. Agric. Food Chem. 2009, 57, 9979-9984, doi: 10.1021/jf901435n. IF 2.469
  102. A. Strube, H. Guth, A. Buettner. Identification of a medicinal off-flavour in mineral water. Water Res. 2009, 43, 5216-5224, doi: 10.1016/j.watres.2009.08.026. IF 4.355
  103. M. Mertens, E. Kirchhoff, A. Buettner. The volatile constituents of frankincense – a review. Flavour Fragr. J. 2009, 24, 279 – 300, doi: 10.1002/ffj.1942. IF 1.266 (c)
  104. A. Strube, A. Buettner, C. Groetzinger. Characterization and identification of a plastic-like off-odour in mineral water. Water Sci. Technol.: Water Supply—WSTWS 2009, 9 (3), 299-309, doi: 10.2166/ws.2009.382. IF 1.094
  105. O. Lasekan, A. Buettner, M. Christlbauer. Investigation of the Retronasal Perception of Palm Wine (Elaeis guineensis) Aroma by Application of Sensory Analysis and Exhaled Odorant Measurement (EXOM). African Journal of Food Agriculture, Nutrition and Development, 2009, 9, 793-813, doi: 10.4314/ajfand.v9i2.19221. (c)
  106. O. Tyapkova, M. Czerny, A. Buettner. Characterisation of flavour compounds formed by g-irradiation of polypropylene. Polym. Degrad. Stab. 2009, 94, 757-769, doi: 10.1016/j.polymdegradstab.2009.02.006. IF 2.154 (c)
  107. A. Buettner, S. Otto, A. Beer, M. Mestres, P. Schieberle, T. Hummel. Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process. Food Chem. 2008, 108, 1234-1246, doi: 10.1016/j.foodchem.2007.03.042. IF 2.696 (H) (c)
  108. M. Tietz, A. Buettner, B. Conde-Petit. Changes in structure and aroma release from starch–aroma systems upon a-amylase addition. Eur. Food Res. Technol. 2008, 227, 1439–1446, doi: 10.1007/s00217-008-0864-4. IF 1.622
  109. M. Tietz, A. Buettner, B. Conde-Petit. Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS). Food Chem. 2008, 108, 1192-1199, doi: 10.1016/j.foodchem.2007.08.012. IF 2.696
  110. O. Lasekan, A. Buettner, M. Christlbauer. Investigation of Important Odorants of Palm wine (Elaeis guineensis). Food Chem. 2007, 105(1), 15-23, doi: 10.1016/j.foodchem.2006.12.052. IF 3.052 (c)
  111. A. Buettner. A selective and sensitive approach to characterize odor-active and volatile constituents in small scale human milk samples. Flavour Fragr. J. 2007, 22, 465-473, doi: 10.1002/ffj.1822. IF 1.266 (c)
  112. M. Mestres, R. Kieffer, A. Buettner. Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. J. Agric. Food Chem. 2006, 54, 1814-1821, doi: 10.1021/jf0517501. IF 2.562 (H) (c)
  113. A. Buettner, M. Mestres. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. J. Agric. Food Chem. 2005, 53, 1661-1669, doi: 10.1021/jf048502+. IF 2.562 (H) (c)
  114. Y. Tokitomo, M. Steinhaus, A. Buettner, P. Schieberle. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. Biosci. Biotechnol. Biochem. 2005, 69, 1323-1330, doi: 10.1271/bbb.69.1323. IF 1.39
  115. M. Mestres, N. Moran, A. Jordan, A. Buettner. Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. J. Agric. Food Chem. 2005, 53, 403-409, doi: 10.1021/jf048596n. IF 2.562 (H) (c)
  116. A. Buettner. Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). J. Agric. Food Chem. 2004, 52, 2339-2346, doi: 10.1021/jf035322b. IF 2.562 (H) (c)
  117. A. Buettner, F. Welle. Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-O, known as the Buccal Odor Screening System (BOSS). Flavour Fragr. J., 2004, 19, 505-514, doi: 10.1002/ffj.1473. IF 1.266  (H) (c)
  118. A. Buettner, M. Mestres, A. Fischer, J. Guasch, P. Schieberle. Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). Eur. Food Res. Technol. 2003, 216, 11-14, doi: 10.1007/s00217-002-0586-y. IF 1.622
  119. A. Buettner. The influence of human salivary enzymes on odorant concentration changes occurring in vivo; Part I: Esters and thiols. J. Agric. Food Chem. 2002, 50, 3283-3289, doi: 10.1021/jf011586r. IF 2.562  (H) (c)
  120. A. Buettner. Influence of human saliva on odorant concentrations; Part II: Aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone. J. Agric. Food Chem. 2002, 50, 7105-7110, doi: 10.1021/jf020714o. IF 2.562  (H) (c)
  121. A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle. Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process. Food Qual. Prefer. 2002, 13, 497-504, doi: 10.1016/S0950-3293(02)00052-6. IF 2.006 (H) (c)
  122. S. Lorenz, A. Buettner, K. Ender, G. Nuernberg, H.-J. Papstein, P. Schieberle, K. Nuernberg. Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure cooking. Eur. Food Res. Technol. 2002, 214, 112-118, doi: 10.1007/s00217-001-0427-4. IF 1.622
  123. A. Buettner, A. Beer, C. Hannig, M. Settles. Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging – consequences for retronasal aroma stimulation. Chem. Senses 2001, 26, 1211-1219, doi: 10.1093/chemse/26.9.1211. IF 3.041 (H) (c)
  124. A. Buettner, P. Schieberle. Aroma properties of homologous series of 2,3-epoxyalkanals and tr-4,5-epoxyalk-2-enals. J. Agric. Food Chem. 2001, 49, 3881-3884, doi: 10.1021/jf0104329. IF 2.562
  125. A. Buettner, P. Schieberle. Evaluation of key aroma compounds in handsqueezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. J. Agric. Food Chem. 2001, 49, 1358-1363, doi: 10.1021/jf001235x. IF 2.562 (D)
  126. A. Buettner, P. Schieberle. Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. J. Agric. Food Chem. 2001, 49, 2387-2394, doi: 10.1021/jf001363l. IF 2.562  (D)
  127. A. Buettner, P. Schieberle. Exhaled odorant measurement (EXOM) – a new approach to quantify the degree of in-mouth release of food aroma compounds. LWT – Food Sci. Technol. 2000, 33, 553-559, doi: 10.1006/fstl.2000.0708. IF 1.887 (H)
  128. A. Buettner, P. Schieberle. Influence of mastication on the concentrations of aroma volatiles – some aspects of flavour release and flavour perception. Food Chem. 2000, 71, 347-354, doi: 10.1016/S0308-8146(00)00199-0. IF 2.696 (H)
  129. A. Buettner, P. Schieberle. Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden). J. Agric. Food Chem. 1999, 47, 5189-5193, doi: 10.1021/jf990071l. IF 2.562 (D)
  130. A. Hinterholzer, P. Schieberle. Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques. Flavour Fragr. J. 1998, 13, 49-55, doi: 10.1002/(SICI)1099-1026(199801/02)13:1<49::AID-FFJ691>3.0.CO;2-S. IF 1.266. (D)
  131. A. Hinterholzer, T. Lemos, P. Schieberle. Identification of the key odorants in raw french beans and changes during cooking. Z Lebensm Unters Forsch 1998, 207, 219-222, doi: 10.1007/s002170050322.

 

(H)        publications related to the habilitation thesis

(D)        publications related to the PhD thesis

(C)        corresponding author

  1. L. Scheffler, N. Sillner, Y. Sauermann, C. Sharapa, J. Beauchamp, A. Buettner. Biotransformation, transmission and excretion processes of garlic odorants in humans: impact on human milk, urine and exhaled breath. Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 281-284, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-59.
  2. E. Kroener, A. Büttner. Characterisation of aroma-active compounds in horseradish (Armoracia rusticana). Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 51-54, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-9.
  3. K. Lorber, M. Wagenstaller, M. Schranz, F. Juhlke, K. Klos, J. Kerschbaumer, A. Buettner. Odour qualities and odour thresholds of halogenated, alkylated, alkenylated and methoxylated guaiacol-derived odorants. Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 339-342, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-70.
  4. A. Buettner, J. Beauchamp, P. Denk, M. Strangl, C. Wiedmer. Odorants in non-food products – is there more to them than just their smell? Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 377-382, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-79.
  5. L. Schreiner, R. Ghadiriasli, P. Bauer, A. Buettner. What does wood smell like? Characterization of odorants in wood. Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 395-398, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-82.
  6. S. Elsharif, A. Buettner. Structure-odor relationship study of C-6 unsaturated acyclic monoterpene alcohols: a comparative approach. Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 249-252, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-54.
  7. L. Schreiner, J. Beauchamp, A. Buettner. Characterisation of odorants in wood and related products: strategies, methodologies and achievements. Pro Ligno, Vol. 13 N 4 2017, 55-62.
  8. R. Ghadiriasli, A. Pinar, J.-W. van de Kuilen, A. Buettner. Odorants in oak wood – a review of aroma-analytical approaches used for uncovering the olfactorily relevant substances. Proceedings of the 6th Int. Sci. Conf. on Hardwood Processing 2017, 280-290, Natural Resources Institute Finland (Luke), Lahti, Finland. (c)
  9. A. Buettner, J. Beauchamp, J. Freiherr, A. Heinlein, A. Kessler, K. Leuner, M. Metzger, M. Pischetsrieder, C. Villmann, H. Walles. Physiological impact of odorants: immediate versus post-ingestion and post-inhalation effects. Flavour Science. Proceedings of the XIV Weurman Flavour Research Symposium 2015, (A. Taylor, D. Mottram, eds), 285-290, Queen’s College, Cambridge, UK.
  10. J. Spitzer, A. Buettner. Quantification of odour-active marker substances of fatty acid oxidation in stored milk: comparison between human and bovine milk. Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology, (T. Hofmann, P. Schieberle, eds), 2014, 465-468, Eisenach, Germany.
  11. J. Niebler, D. Farran, C. Roussel, T.S. Balaban, A. Buettner. Synthesis of new thioterpenoid odorants with unexpected mushroom-like flavour qualities. Current topics in flavor chemistry & biology. Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, P. Schieberle, eds), 2014, 439-443, Eisenach, Germany.
  12. A. Heinlein, E. Neufeld, A. Buettner. The fate of aroma compounds in the gastrointestinal tract – experiments comparing fed and fasted conditions. Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, P. Schieberle, eds), 2014, 265-269, Eisenach, Germany.
  13. K. Lorber, P. Schieberle, A. Buettner. Structure-odour relationships of alka-1,5-dien-3-ones, alk-1-en-3-ones, alka-1,5-dien-3-ols and alk-1-en-3-ols. Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, P. Schieberle, eds), 2014, 258-261, Eisenach, Germany.
  14. A. Kessler, C. Villmann, H. Sahin, A. Buettner. Electrophysiological characterization of neurotropic activity of boss tea volatiles. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 71-75, Zaragoza, Spain.
  15. I. Almstätter, J. Pfaffl, M. Pfaffl, A. Buettner. Determination of cell morphology under 1,8-cineole treatment in porcine intestinal cells. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 65-69, Zaragoza, Spain.
  16. A. Strube, M. Czerny, A. Buettner. Determination of odor perceptions of ortho and para halogenated phenols. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 557-561, Zaragoza, Spain.
  17. A. Heinlein, A. Buettner. Monitoring of hop aroma compounds in an in vitro digestion model. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 77-80, Zaragoza, Spain.
  18. S. Sandgruber, A. Buettner. Sensory and molecular characterization of the aroma profiles of fish oil supplements. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 245-249, Zaragoza, Spain.
  19. A. Buettner. Odorant – physiology interactions: in search of effects beyond smell perception. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 51-57, Zaragoza, Spain.
  20. F. Kirsch, K. Horst, J. Beauchamp, M. Rychlik, A. Buettner. Transfer of a pharmacological aroma preparation into human milk – monitoring of substance profiles depending on physiological transition processes. Advances and challenges in flavour chemistry & biology. Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology, (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 257-260, Eisenach, Germany.
  21. S. Sandgruber, D. Much, U. Amann-Gassner, H. Hauner, A. Buettner. Do maternal dietary food aromas influence flavour profiles of human milk? – a fishy example. Advances and challenges in flavour chemistry & biology. Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 267-271, Eisenach, Germany.
  22. S. Doucet, C. Hartmann, R. Dittrich, B. Schaal, A. Buettner. Do overlapping odour constituents in human milk and amniotic fluid explain undifferentiated attraction in newborns? Advances and challenges in flavour chemistry & biology. Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 39-44, Eisenach, Germany.
  23. M . Czerny, R. Brueckner, A. Buettner. Sensory properties of homologous series of volatile alkylated phenols. Advances and challenges in flavour chemistry & biology, Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 82-87, Eisenach, Germany.
  24. A. Buettner. In vivo flavour monitoring: from stimulation via perception to appreciation. Advances and challenges in flavour chemistry & biology. Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 47-54, Eisenach, Germany.
  25. A. Buettner. Characterization of food perception: tracing the chemosensations that drive our appetite. Expression of multidisciplinary flavour science. Proceedings of the 12th Weurman Aroma symposium (I. Blank, M. Wüst, C. Yeretzian, eds), 2010, 95-100, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, Switzerland. (c)
  26. A. Strube, A. Buettner. The Influence of the Chemical Structure on Odor Qualities and Odor Potencies in Chloro-organic Substances. Expression of multidisciplinary flavour science, Proceedings of the 12th Weurman Aroma symposium (I. Blank, M. Wüst, C. Yeretzian, eds), 2010, 486-489, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, Switzerland.
  27. K. Buhr, A. Buettner, P. Schieberle. Troubleshooting proton transfer reaction – mass spectrometry. Recent highlights in flavor chemistry and biology. Proceedings of the 8th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2007, 185-190, Eisenach, Germany.
  28. M. Tietz, A. Buettner, B. Conde-Petit. Starch flavor interactions: impact of starch structure and release from food model systems. Recent highlights in flavor chemistry and biology. Proceedings of the 8th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2007, 429-432, Eisenach, Germany.
  29. A. Buettner. Investigation of Espresso-“Aftersmell“ by Use of the Buccal Odor Screening System (BOSS). State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 387-390, Eisenach, Germany. (H) (c)
  30. A. Buettner, M. Griess. Retronasal perception of espresso aroma. State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 381-386, Eisenach, Germany. (H) (c)
  31. A. Buettner, M. Mestres. Retronasal aroma perception – a closer look at psychophysical interaction phenomena. State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 3-12, Eisenach, Germany. (H) (c)
  32. T. S. Balaban, A. Buettner, C. Roussel, N. Vanthuyne, P. Schieberle. Novel fragrant tetrahydropyrans and their olfactory properties. State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 31-36, Eisenach, Germany. (c)
  33. D. Boerger, A. Buettner, P. Schieberle. Structure/odour correlations in homologous series of allylic ketones – An approach to predict odour thresholds based on molecular modeling. State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 51-58, Eisenach, Germany.
  34. A. Buettner. Prolonged retronasal aroma perception – a phenomenon influenced by physiological factors and food matrix composition. Flavour Research at the Dawn of the Twenty-first Century. Proceedings of the 10th Weurman Flavour Research Symposium (J.L. Le Quéré, P.X. Etiévant, eds), 2003, 188-193, Beaune, France. (H) (c)
  35. K. Schmiedeberg, M. Sieber, A. Buettner, P. Schieberle, W. Meyerhof, D. Krautwurst. Identification and functional expression of olfactory receptors specific for key food alkylpyrazines. Flavour Research at the Dawn of the Twenty-first Century. Proceedings of the 10th Weurman Flavour Research Symposium (J.L. Le Quéré, P.X. Etiévant, eds), 2003, 269-274, Beaune, France.
  36. D. Börger, A. Buettner, P. Schieberle. Structure/odour relationships in homologous series of aroma-active allylalcohols and allylketones. Flavour Research at the Dawn of the Twenty-first Century. Proceedings of the 10th Weurman Flavour Research Symposium (J.L. Le Quéré, P.X. Etiévant, eds), 2003, 281-286, Beaune, France.
  37. P. Schieberle, M. Mestres, A. Buettner. Characterization of aroma compounds in fresh and processed mandarin oranges. Freshness and shelf-life of foods (H. Weenen, K. Cadwallader, eds), ACS Symp. Ser. 836, 2003, 162-174.
  38. A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle. Quantitation of the in-mouth release of heteroatomic odorants. Heteroatomic aroma compounds (T. Reineccius, G. Reineccius, eds), ACS Symp. Ser. 826, 2002, 296-311. (H) (c)
  39. P. Schieberle, A. Buettner. Influence of the chain length on the aroma properties of homologous epoxy-aldehydes, ketones and alcohols. Aroma-active compounds in foods: chemistry and sensory properties (G. Takeoka, M. Güntert, K.-H. Engel, eds), ACS Symp. Ser. 794, 2001, 109-118.
  40. A. Buettner, P. Schieberle. Application of a comparative aroma extract dilution analysis to monitor changes in orange juice aroma compounds during processing. Gas chromatography – olfactometry: the state of the art (J. Leland, A. Buettner, P. Schieberle, T. Acree, eds). ACS symp. ser. 782, 2001, 33-45. (D)
  41. A. Buettner, P. Schieberle. Comparison of important aroma compounds in hand-squeezed orange juices of Valencia late and Navel oranges (Citrus sinensis (L.) Osbeck). Flavour 2000. Proceedings of the 6th Wartburg Aroma Symposium (M. Rothe, ed.), 2001, 151-160. (D)
  42. P: Schieberle, A. Buettner. Comparison of the key odorants in fresh, hand-squeezed juices of orange (Valencia late) and grapefruit (White Marsh). Frontiers of Flavor Science. Proceedings of the 9th Weurman Flavour Research Symposium (P. Schieberle, K.-H. Engel, eds), 2000, 10-16, Freising, Germany. (D)
  43. A. Buettner, P. Schieberle. Stable isotope dilution assays for the quantification of odour-active thiols in hand-squeezed grapefruit juices (Citrus paradisi MACFAYDEN). Frontiers of Flavor Science. Proceedings of the 9th Weurman Flavour Research Symposium (P. Schieberle, K.-H. Engel, eds), 2000, 132-134. (D)
  44. A. Buettner, P. Schieberle. Changes in the concentrations of key fruit odorants induced by mastication. Flavor release (D. Roberts, A. Taylor, eds). ACS symp. ser. 763, 2000, 87-98. (H)

 

(H)        publications related to the habilitation thesis

(D)        publications related to the PhD thesis

(C)        corresponding author

  1. A. Buettner, M. Gruenbaum, E. Zardin, R. Fengler, L. Gruber, J. Beauchamp. Rapid assessment of aromatic mineral oil constituents contamination in paper-based food packaging. Proceedings of the 7th International PTR-MS Conference (Armin Hansel, Jürgen Dunkl, eds.), 2016, 67-70, Obergurgl, Austria.
  2. A. Buettner, Jonathan Beauchamp, J. Freiherr. Understanding human perception and response during aroma evaluation and tasting of wine. Proceedings of the 15th Australian Wine Industry Technical Conference, Sydney, Australia, 2013.
  3. J. Beauchamp, D. Kern, M. Scheibe, M. Y. Denzer, N. Thürauf, A. Buettner. PTR-MS applications in olfactology: detection of odorants at the human nasal receptor sites. Proceedings of the 6th International PTR-MS Conference, (Armin Hansel, Jürgen Dunkl, eds.), 2013, 28-31, Obergurgl, Austria.
  4. E. Zardin, O.Tyapkova, S. Mittermaier, A. Buettner, J. Beauchamp. Applications of PTR-TOF-MS in food chemistry: discrimination of isobaric aroma compounds and monitoring of lipoxygenase-derived volatile formation. Proceedings of the 6th International PTR-MS Conference (Armin Hansel, Jürgen Dunkl, eds.), 2013, 71-73, Obergurgl, Austria.
  5. C. Siefarth, O. Tyapkova, J. Beauchamp, U. Schweiggert, A. Buettner, S. Bader. Influence of polyols and bulking agents on flavor release. Proceedings of the 5th International PTR-MS Conference (Armin Hansel, Jürgen Dunkl, eds.), 2011, 116-119, Obergurgl, Austria.
  6. J. Beauchamp, A. Buettner. From pharmacokinetics to sensory science: the versatility of PTR-MS in a multidisciplinary environment. Proceedings of the 5th International PTR-MS Conference (Armin Hansel, Jürgen Dunkl, eds.), 2011, 25-28 Obergurgl, Austria.
  7. A. Buettner. Die Welt des Lebensmittelgenusses: Sind unsere Präferenzen angeboren oder erlernt? Moderne Ernährung heute (R. Matissek, ed.), Kompendium wissenschaftlicher Pressedienste Band 8, 2010, 33-40.
  8. A. Strube, O. Tyapkova, M. Czerny, A. Buettner. Sensory analytics: characterization and identification of off-flavors in packaged food. 11. Workshop: Geruch und Emissionen bei Kunststoffen, 2009, 14-1 – 14-9, Kassel, Germany.
  9. A. Buettner, J. Beauchamp. Objectifying human perception: When physiology and psychology deceives analytics. Proceedings of the 4th International PTR-MS conference, 2009, 56-60, Obergurgl, Austria.
  10. J. Beauchamp, J. Frasnelli, A. Buettner, M. Scheibe, A. Hansel, T. Hummel. PTR-MS Characterisation of an Olfactometer. Proceedings of the 4th International PTR-MS conference, 2009, 186-190, Obergurgl, Austria.
  11. A. Buettner. Nahrungsprägung und Lebensmittel-Präferenz: Angeboren oder erlernt? Flavor – Neue Lebensmittel für den modernen Verbrauchergeschmack, Proceedings der Fraunhofer IVV Jahrestagung, 2008, 21-28, Freising, Germany.
  12. S. Bader, P. Eisner, K. Hasenkopf, M. Schott, M. Czerny, A. Buettner. Optimierung der sensorischen Eigenschaften von Lupinenproteinpräparaten. Flavor – Neue Lebensmittel für den modernen Verbrauchergeschmack, Proceedings der Fraunhofer IVV Jahrestagung, 2008, 51-61, Freising, Germany.
  13. K. Buhr, A. Buettner, P. Schieberle. Analysis of Lactones by Proton Transfer Reaction – Mass Spectrometry (PTR-MS). Fragmentation Patterns and Detection Limits. Proceedings of the 3rd International PTR-MS Conference 2007, Obergurgl, Austria.
  14. A. Buettner, M. Mestres. Targeting the qualitative, quantitative and temporal aspects of retronasal aroma perception: a challenge for time-intensity profiling? Proceedings of the 3rd International PTR-MS Conference 2007, Obergurgl, Austria.
  15. A. Buettner, P. Schieberle. Wann sind Aromastoffe für die Geruchswahrnehmung verfügbar? Mikrobielle allergische und toxische Verbindungen (R. Keller, K. Senkpiel, R.A. Samson, E.S. Hoekstra, eds), Schriftenreihe des Instituts für medizinische Mikrobiologie und Hygiene der Universität zu Lübeck, IX. Lübecker Fachtagung für Umwelthygiene, Band 9, 2005, 303-318, Lübeck, Germany.
  16. A. Buettner. Physiology and chemistry behind retronasal aroma perception during winetasting. Oenologie 2003 (A. Lonvaud-Funel, G. de Revel, P. Darriet, eds), Proceedings of the VIIth International Symposium d’Oenology, Editions Tec & Doc, 2003, 566-569, Paris, France. (H)
  17. A. Buettner, P. Schieberle. Influence of mastication on the concentrations of aroma volatiles. Food Science and Technology COST Action 96. Interactions of food matrix with small ligands influencing flavour and texture (P. Pittia, E. Guichard, eds), Volume 7, 2000, pp. 123-125.
  18. A. Buettner, U. Hoch, P. Schieberle. Studies on correlations between odor activity values, headspace concentrations and odor intensities in defined aroma model solutions. Food Science and Technology COST Action 96. Interactions of food matrix with small ligands influencing flavour and texture (E. Guichard, ed.), Volume 4, 1998, 123-129.
  19. A. Hinterholzer, I. Baek, R. Linforth, A. Taylor, P. Schieberle. Aroma of oranges and flavour release during consumption of oranges. Food Science and Technology COST Action 96. Interactions of food matrix with small ligands influencing flavour and texture (P. Schieberle, ed.), Volume 3, 1997, 45-49.

(H)        publications related to the habilitation thesis

  1. S. Sahin, A. Buettner, M. Pischetsrieder. Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken. Chemie in unserer Zeit 2019, 2-10, doi: 10.1002/ciuz.201900832.
  2. C. Wiedmer. Was tun wenn’s stinkt? Ursachenklärung von Fehlgerüchen in Kunststoffprodukten und Bedarfsgegenständen. Plastverarbeiter 2018, https://www.plastverarbeiter.de/80739/was-tun-wenns-stinkt/#
  3. L. Schreiner. On the Trail of the Lonesome Pine. LCGC Europe, The Column, 14, 10, 32–35.
  4. M. Strangl, M. Wagenstaller, A. Büttner. Damit es nicht mehr stinkt – Charakterisierung von Geruchsstoffen in PE-HD-Regranulaten, -Abfall und -Neuware. Kunststoffe 2018, 8, 81–84.
  5. L. Schreiner, A. Büttner. Wie riecht eigentlich Holz? Geruchsstoffe und deren Auswirkung auf Lebensmittel. Getränke + Lebensmittel Verarbeitung 2018, 115.
  6. P. Denk, A. Büttner. Nachweis und Identifizierung von Geruchsstoffen in Klebstoffen mittels Methoden der Analytischen Sensorik. GIT-Labor-Fachzeitschrift 09/2018, 62, 12-17.
  7. J. Freiherr, A. Büttner. Die Sprache der Gerüche: Linguistik und Geruchswahrnehmung. Sprachwelten – 38. Erlanger Universitätstage Amberg 2017, 2018, 51-65.
  8. A. Büttner, L. Schreiner. Bleistift, Sägespäne und Harz. Nachrichten aus der Chemie 2018, 66, 4, 402-404.
  9. P. Denk, E. Ortner, A. Büttner. Charakterisierung von Gerüchen in Klebstoffen. Adhäsion Kleben + Dichten 2018, 62, 1-2, 38-41, doi: 10.1007/s35145-018-0002-9.
  10. L. Scheffler, Y. Sauermann, C. Sharapa. Charakterisierung von flüchtigen Knoblauch-Metaboliten in Muttermilch. Lebensmittelchemie 2018, 72, 5, 105-136.
  11. K. Werkmeister, A. Büttner, M. Pischetsrieder. Aus den Hochschulstandorten. Lebensmittelchemie 2017, 71, 6, 57-88.
  12. L. Scheffler, Y. Sauermann, A. Heinlein, C. Sharapa, A. Buettner. Charakterisierung von flüchtigen Knoblauch-Metaboliten in Muttermilch und Urin. Lebensmittelchemie 2017, 71, 5, 131.
  13. A. Buettner, M. Czerny, P. Denk, E. Kröner, K. Lorber, A. Strube, M. Wagenstaller, C. Wiedmer. Smells of a modern world – odorants in articles of daily use. Lebensmittelchemie 2017, 71, 1-32.
  14. C. Wiedmer, A. Büttner. Der Gestank aus Plastikspielzeug. Nachrichten aus der Chemie, 2017, 65, 12, 1190-1193, doi: 10.1002/nadc.20174064068.
  15. P. Denk, A. Büttner. Nachweis und Identifizierung von Geruchsstoffen in Klebstoffen mittels Methoden der Analytischen Sensorik. GIT-Labor-Fachzeitschrift 2017, 62, 9,12.
  16. P. Bauer, J. Beauchamp, P. Denk, M. Strangl, A. Büttner. Geruchsbelastung von Kunststoffen, Klebstoffen und Pigmenten – ein lang übersehenes Problem?. Coating International 2017, 11, 18-22.
  17. A. Lopez Pinar, D. Rauhut, E. Rühl, A. Büttner. Veredelung oder Verderb? Trauben: Einfluss von Pilzinfektionen auf das Most- und Weinaroma. Laborpraxis 2017, 41, 9, 74-76.
  18. E. Zardin, C. Wiedmer, M. Strangl, L. Schreiner, P. Denk, A. Buettner. Smells of everyday life. chrom+food forum 09/2017, 22-23.
  19. C. Wiedmer, A. Büttner. Dicke Luft im Kinderzimmer? Nachweis und Identifizierung von Geruchsstoffen in Spielwaren und Produkten des täglichen Bedarfs (Thema des Monats). Deutsche Lebensmittelrundschau 06/2017, 246-253.
  20. P. Bauer, P. Denk, L. Schreiner, M. Strangl, C. Wiedmer, Andrea Büttner. Smells of a modern world – Nachweis und Identifizierung von Geruchsstoffen in Rohstoffen für Produkte des täglichen Bedarfs. FOODLab 2017, 2, 46-48.
  21. H. Loos, A. Buettner. Fehlgerüche in Lebensmitteln und Verpackungsmaterialien – Spurenanalytik mit GC, MS und Nase. GIT Labor-Fachzeitschrift 2017, 61, 2, 25-27.
  22. A. Hammer, H. Loos, A. Büttner, J. Beauchamp. Confinement Odour – Identifizierung von Geruchsstoffen in vakuumverpacktem Rindfleisch. Verpackungsrundschau 2017, 4, 98 – 100.
  23. S. Sahin, A. Buettner, M. Pischetsrieder. Ernährungsphysiologie und Sensorik: Analyse und Bewertung von bioaktiven Lebensmittelinhaltsstoffen unter ernährungsphysiologischen Aspekten sowohl in vitro als auch in vivo. Chemie in unserer Zeit, 2016.
  24. J. Niebler, A. Büttner. Der Duft von Weihrauch. Nachrichten aus der Chemie 2016, 64 (1), 23-26.
  25. J. Niebler, A. Buettner. Quantification of odor active compounds from Boswellia sacra frankincense by stable isotope dilution assays (SIDA) in combination with TDU-GC-MS. Lebensmittelchemie 69, 2015, 79–83, doi: 10.1002/lemi.201590031.
  26. F. Kirsch, A. Büttner. Mit der Muttermilch aufgesaugt. Ernährung heute 2014, 3, 10-12.
  27. M. Pischetsrieder, A. Hess, A. Büttner, C. Villmann. Neurotrition. Lust auf mehr. Spezial Lebensmittelchemie, Labor&More, 2014, 6.14, 14-18.
  28. A. Kessler, C. Villmann, A. Buettner, M. Pischetsrieder. Identifikation GABA-aktiver Lebensmittelinhaltsstoffe. Lebensmittelchemie 2013, 67, 63.
  29. F. Kirsch, J. Beauchamp, K. Horst, M. Rychlik, A. Buettner. Übergang des Aromastoffs 1,8-Cineol und seiner Metabolite in Muttermilch. Lebensmittelchemie 2013, 67, 63.
  30. A. Buettner. Was ist eigentlich Aromaforschung? Forschung und Lehre 2013, 6, 484-485.
  31. A. Buettner. Moderne Geruchsstoff-Analytik: ein facettenreiches Forschungsgebiet mit hohem Anwendungspotential. Analytica pro 2012.
  32. A. Buettner, J. Beauchamp. The smell of Fraunhofer – sensory assessments meets odorant analytics, AChemS Annual Newsletter 2011.
  33. A. Strube, A. Büttner. Identifizierung von Fehlaromen – Kann Mineralwasser riechen? Getränke! 2010, 15, 2, 54-56.
  34. M. Czerny, A. Strube, A. Büttner. Lebensmittelaromen – Identifizierung geruchsaktiver Verbindungen. Deut. Lebensm.-Rundschau DLR Spezial 2010, 106, 48-52.
  35. M. Mertens, A. Büttner. Vergleich der Geruchscharakteristika des Kauweihrauchs Luban mit den handelsüblichen Weihrauch-Varietäten Boswellia sacra und Boswellia serrata. Lebensmittelchemie 2010, 64, 95.
  36. J. Spitzer, A. Buettner. Aromastabilität von Muttermilch während der Lagerung bei -20 °C. Aktuelle Wochenschau der Gesellschaft Deutscher Chemiker (GDCh), 2009 Woche 50, http://archiv.aktuelle-wochenschau.de/2009/w50/woche50.html.
  37. A. Buettner. Über die Komplexität und Individualität des menschlichen Geschmacks. Journal Coulinaire 2008, 7, 29-35.
  38. A. Buettner, A. Strube, F. Welle. Ist Verpackungssensorik normbar? Verpackungs-Rundschau 2007, 6, 97-99.
  39. A. Buettner, A. Beer. Anleitung zur Weinverkostung. Die physiologischen Geheimnisse der Geruchs- und Geschmackswahrnehmung. Journal Coulinaire 2007, 4, 58-67.
  40. A. Buettner. Spaß an Essen und Trinken – Retronasale Geruchswahrnehmung. Nachrichten aus der Chemie 2004, 52, 540-543. (H)

(H)         publications related to the habilitation thesis

  1. R. Ghadiriasli, K. Lorber, M. Wagenstaller, A. Buettner. Smoky, vanilla or clove-like? Structure-Odor-Activity Relationships of Guaiacol Derivatives. In: Sex, Smoke, and Spirits – the Role of Chemistry, ACS Symp. Ser., 2019, pp. 43-54, ISBN ‍9780841234673.
  2. A. Buettner, J. Beauchamp, M. Wagenstaller. Physiological impacts of odour compounds. In: Flavour Development, Analysis and Perception in Food and Beverages, Elsevier, Woodhead Publishing, (Parker, Elmore, Methven, eds), 2015, pp. 387-407, ISBN 9781782421030, online first 2014 (invited contribution).
  3. A. Buettner. Human milk odour profiles. In: Handbook of dietary and nutritional aspects of human breast milk. Prevention, treatment and toxicity (Eds S. Zibadi, R. Watson, V. Preedy), Wageningen Academic Publishers, 2013,  pp. 725-742, ISBN: 978-90-8686-209-2 (invited contribution).

  1. A. Buettner. Vaginal odorants. WO2009/003935.
  2. A. Buettner. Improved Infant Formula, Aroma Composition for Use in Such an Infant Formula and for Use as Fragrance and Aroma Composition, and Method for Producing Such an Aroma Composition. PCT/EP2008/003721.
  3. A. Buettner. Detection of analytes in a defined area of the body. WO2005/024389.

  1. Sex, Smoke, and Spirits: The Role of Chemistry, (B. Guthrie, J.D. Beauchamp, A. Buettner, S. Toth, M.C. Qian, eds.) ACS Symp. Ser. 1321, 2019, DOI: 10.1021/bk-2019-1321.
  2. Springer Handbook of Odour, Springer, March 2017 (A. Buettner, ed.), ISBN 978-3-319-26930-6.
  3. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration (B. Guthrie, J. Beauchamp, A. Buettner, B. Lavine, eds.). ACS Symp Ser. 1191, 2016, doi: 10.1021/bk-2015-1191.
  4. Gas chromatography – olfactometry: the state of the art (J. Leland, A. Buettner, P. Schieberle, T. Acree, eds). ACS Symp. Ser. 782, 2001.

Concluded PhD projects

  1. A. Buettner
    Aroma release and perception during consumption of food taking into account physiological aspects, Habilitationsschrift (Thesis of habilitation), Verlag Dr. Hut, 2007, Munich, Germany, ISBN 978-3-89963-559-1. (H)
  2. A. Buettner
    Wichtige Aromastoffe in frisch gepressten Citrusfruchtsaeften aus verschiedenen Orangenvarietaeten (Citrus sinensis (L.) Osbeck) sowie Grapefruit (Citrus paradisi Macf.), Dissertationsschrift (PhD thesis), Herbert Utz Verlag-Wissenschaft, 1999, Munich, Germany, ISBN 978-3-89675-523-0. (D)
  3. S. Otto, 2011, joint scientific supervision together with Prof. P. Schieberle, TUM
    Influence of physiological parameters on the aroma release during consumption of cheese
  4. S. Sandgruber, 2012
    Influence of fish oil supplementation on the odor profile of human milk
  5. S. Mittermaier (née Bader), 2013, joint scientific supervision together with Dr. U. Hoch, Fraunhofer IVV
    Characterisation of the odorant composition of lupin preparations in relation to process technology
  6. J. Spitzer, 2013
    Investigation of storage effects on the aroma profile of human milk
  7. C. Sharapa (née Hartmann), 2014
    Characterisation of human specific odorants in physiologic media
  8. M. Wagenstaller, 2014
    Urinary excretion of odorants and their glucuronides – common profiles and dietary influences with the example of coffee
  9. A. Heinlein, 2014
    Neurotropic effects of odorants (PhD grant of the Studienstiftung des Deutschen Volkes)
  10. A. Kessler, 2015, joint scientific supervision together with Prof. C. Villmann, FAU
    Physiological action of odorants and their metabolites on brain receptor basis
  11. O. Tyapkova, 2015, joint scientific supervision together with Dr. U. Weisz, Fraunhofer IVV
    Characterisation of erythritol crystallisation and texture-flavour release-interactions in sugar-free aqueous solutions and model food systems
  12. C. Siefarth, 2015
    Characterization of sensorial and textural properties of selected dairy products after heat treatment (PhD grant of the Stockmeyer foundation)
  13. H. Loos, 2015, joint scientific supervision together with Dr. B. Schaal, French National Centre for Scientific Research CNRS, Centre des Sciences du Goût, Dijon
    Ethological and aroma-analytical investigations on human milk odour (research grant of the Bavarian Research Foundation)
  14. J. Niebler, 2016
    Volatile profiling and characterization of potent odor active constituents in frankincense (Boswellia spp.) (PhD grant of the Cusanus foundation)
  15. S. Elsharif, 2017
    Structure odour relationship study of acyclic monoterpene alcohols, their actetates and synthesized oxygenated derivatives
  16. A. Lopez Pinar, 2017, joint scientific supervision together with Prof. P. Darriet, Université de Bordeaux
    Clarification of wine off-odours
  17. F. Kirsch, 2018
    Characterisation of human milk in terms of odour-active substances and their metabolites transferred from the mother’s diet
  18. M. Denzer, 2018, joint scientific supervision together with Prof. N. Thürauf, FAU
    Influence of macronutrients on human brain function and development and validation of olfactory tests
  19. S. Milanos (née Atak), 2018, joint scientific supervision together with Prof. C. Villmann, FAU
    Inhibitory Ion Channel Modulation – Structural Composition of Receptors and Modulatory Substances
  20. K. Lorber, 2019
    Structure-odour activity relationships in structurally related compounds of fatty acid derived odorants
  21. M. Mahmoud Abbas, 2019
    Regenbogenforelle aus der Aquakultur − Charakterisierung von Aromaprofilen als Basis für die zukünftige gezielte Optimierung der sensorischen Qualität
  22. L. Scheffler, 2019
    Übergang von Thio-Aromastoffen der mütterlichen Ernährung in die Muttermilch
  23. C. Wiedmer, 2019
    Identification and characterisation of potent odour-active and potentially harmful substances in toys and children´s products
  24. P. Denk, 2019
    Characterization of odorants in adhesives

Ongoing PhD projects

  1. E. Kröner
    Chemosensorisch aktive Substanzen in Meerrettich abhängig von Sorte und Provenienz
  2. R. Ghadiriasli
    Charakterisierung von Holzgeruchsstoffen
  3. L. Schreiner
    Charakterisierung von Geruchsstoffen in Holzprodukten
  4. M. Strangl
    Geruchsstoffcharakterisierung in Kunststoff-Rezyklaten (PhD grant of the Studienstiftung des Deutschen Volkes)
  5. P. Bauer
    Charakterisation of off-odorants in pigments and colourants.
  6. L. Ebertsch
    Chemoattractants in mites
  7. B. Slavik
    GABAergic sesquiterpenoid substances
  8. T. Ammar
    Curry aroma – characteristic aroma composition and formation
  9. M. Debong
    Curry aroma – in vivo biotransformation and excretion
  10. C. Schädle, joint scientific supervision together with Dr. S. Mittermaier, Fraunhofer IVV
    Impact of fat replacers on the rheological properties and the aroma release of reduced-fat model cheese systems and processed cheese (PhD grant of the Studienstiftung des Deutschen Volkes)
  11. K. Schlegel, joint scientific supervision together with Dr. U. Weisz, Fraunhofer IVV
    Influence of fermentation technologies on lupine protein isolates immunoreactivity, their technofunctional and sensory properties
  12. B. Lok start June 2019
    Störgerüche in recycelten Kunststoffgranulaten
  13. T. Härtl, joint scientific supervision together with Dr. H. Loos, FAU
    Body odour elucidation: axillary odour
  14. N. Kornbausch, joint scientific supervision together with Dr. H. Loos, FAU
    Odorant metabolism in the nose
  15. F. Buchecker, joint supervision together with Dr. R. Kerscher, BMW
    Neuwagengeruch
  16. Y. Guckenbiehl, joint scientific supervision together with Dr. U. Weisz, Fraunhofer IVV
    Aromatransportmechanismen von Leitsubstanzen während des Conchierens dunkler Schokolade
  17. L. Hetzel, start July 2019
    Störgerüche in körpernahen Bedarfsgegenständen
  18. D. Owsienko, start July 2019, joint scientific supervision together with Dr. H. Loos, FAU
    Body odour elucidation: skin odour
  19. N.N., joint scientific supervision together with Dr. Jonathan Beauchamp, Fraunhofer IVV
    Exploring volatile biomarkers for colorectal cancer via breath and stool

  1. P. Denk, E. Ortner, A. Büttner. Charakterisierung von Geruchsstoffen in Klebstoffen. 69. Arbeitstagung des Regionalverbandes Bayern der Lebensmittelchemischen Gesellschaft, München, Germany, 21.03.2018.
  2. L. Schreiner, P. Bauer, A. Buettner. Investigations on the smell of wood. Human Cemosensation, the lab meeting, Dresden, Germany, 22. – 24.2.2018.
  3. C. Wiedmer, H. Meng, J. Beauchamp, C. Velasco-Schön, A. Büttner. New challenges for risk assessment: Targeting odors of toys and articles of daily use on a molecular basis. Global Past, Present and Future Challenges in Risk Assessment – Strengthening Consumer Health Protection, Joint International Symposium hosted by the NIFDS, ANSES, DTU and BfR, Berlin, Germany, 30.11. – 01.12.2017
  4. K. Lorber, M. Wagenstaller, M. Schranz, F. Juhlke, K. Klos, J. Kerschbaumer, A. Buettner. Odor qualities and odor thresholds of halogenated, alkylated, alkenylated and methoxylated guaiacol-derived odorants. 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
  5. L. Schreiner, R. Ghadiriasli, P. Bauer, A. Buettner. Characterization of Odorants in Wood. 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
  6. L. Scheffler, N. Sillner, Y. Sauermann, C. Sharapa, J. Beauchamp, A. Buettner. Biotransformation, transmission and excretion processes of garlic odorants in humans: impact on human milk, urine and exhaled breath. 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
  7. E.-M. Kroener, A. Buettner. Characterisation of aroma active compounds in horseradish (Armoracia rusticana). 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
  8. S. Elsharif, A. Buettner. Structure-odor relationship study of C-6 α, β unsaturated acyclic monoterpene alcohols: a comparative approach. 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
  9. L. Scheffler, Y. Sauermann, C. Sharapa, A. Büttner. Charakterisierung von flüchtigen Knoblauch-Metaboliten in Muttermilch. 46. Deutscher Lebensmittelchemikertag, Universität Würzburg, Würzburg, Germany, 25. – 27.09.2017.
  10. C. Wiedmer, C. Velasco-Schön, P. Denk, A. Büttner. Identifizierung und Bewertung von Fehlgerüchen in Spielwaren und Kinderprodukten. 46. Deutscher Lebensmittelchemikertag, Universität Würzburg, Würzburg, Germany, 25. – 27.09.2017.
  11. E.-M. Kröner, A. Büttner. Klassifizierung aromaaktiver Verbindungen in Meerrettich (Armoracia rusticana). 46. Deutscher Lebensmittelchemikertag, Universität Würzburg, Würzburg, Germany, 25. – 27.09.2017.
  12. M. Mahmoud, A. Buettner. Identification of potent aroma compounds in rainbow trout (Oncorhynchus mykiss) aquaculture farming. First Food Chemistry Conference, Amsterdam, The Netherlands, 30.10. – 1.11.2016.
  13. S. Jüttner, K. Lorber, A. Buettner. Struktur-Wirkungsbeziehungen versus interindividuelle Wahrnehmungsunterschiede bei geruchsaktiven Thioketonen und Thioalkoholen. 45. Deutscher Lebensmittelchemikertag, Technical University Munich, Freising-Weihenstephan, Germany, 12. – 14.09.2016.
  14. C. Sharapa, L. Scheffler, M. Denzer-Lippmann, F. Kirsch, S. Sandgruber, H. Loos, J. Beauchamp. Nutritional odorant transmission into human milk. 45. Deutscher Lebensmittelchemikertag, Technical University Munich, Freising-Weihenstephan, Germany, 12. – 14.09.2016.
  15. M. Mahmoud, A. Buettner. Odorant identification and sensory evaluation of German rainbow trout (Oncorhynchus mykiss) from aquaculture. 45. Deutscher Lebensmittelchemikertag, Technical University Munich, Freising-Weihenstephan, Germany, 12. – 14.09.2016.
  16. C. Wiedmer, P. Denk, E. Kröner, C. Leichsenring, O. Matheis, D. Reger, C. Velasco-Schön, A. Buettner. Describing and identifying off-odours in toys and articles of daily use. Seventh European Conference on Sensory and Consumer Research, Dijon, France, 11. – 14.09.2016.
  17. S. Atak, H. van Brederode, C. Alzheimer, A. Buettner, C. Villmann. Myrtenol potentiates tonic GABAergic currents in cell lines and brain stem slices. 11th Wartburg Symposium on Flavour Chemistry & Biology, Eisenach, Germany, 21.06. – 24.06.2016.
  18. S. Elsharif, A. Banerjee, A. Buettner. Structure-odor relationships of linalool and related terpene alcohols, their acetates and their corresponding oxygenated derivatives. 11th Wartburg Symposium on Flavour Chemistry & Biology, Eisenach, Germany, 21.06. – 24.06.2016.
  19. K. Lorber, A. Buettner. Structure-odour relationships of unsaturated fatty acid derivatives. 11th Wartburg Symposium on Flavour Chemistry & Biology, Eisenach, Germany, 21.06. – 24.06.2016.
  20. E.-M. Kröner, A. Büttner. Identifikation von Fehlgeruch verursachenden Störsubstanzen in Kunststoffspielzeug. 67. Arbeitstagung des Regionalverbandes Bayern der Lebensmittelchemischen Gesellschaft, Fachgruppe in der GDCh, Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Erlangen, Germany, 10.03.2016.
  21. J. Niebler, A. Buettner. Quantification of odor active compounds from Boswellia sacra frankincense by stable isotope dilution assays (SIDA) in combination with TDU-GC-MS. 44. Deutscher Lebensmittelchemikertag, Karlsruher Institut für Technologie (KIT), Karlsruhe, Germany, 14. – 16.09.2015.
  22. M. Denzer-Lippmann, N. Thuerauf, G. Münch, J. Kornhuber, A. Buettner. Development and sensory validation of an innovative non-food related olfactory test. Emil Fischer Graduate School Research Day, University of Erlangen, Erlangen, Germany, 09.07.2015.
  23. N. Sillner, J. Beauchamp, L. Scheffler, C. Sharapa, A. Buettner. Analysis of garlic substances via PTR-MS – development of an on-line approach for monitoring odorants and metabolites in human physiological media. Emil Fischer Graduate School Research Day, University of Erlangen, Erlangen, Germany, 09.07.2015.
  24. A. Lopez-Pinar, P. Darriet, A. Buettner. 2-Methylisoborneol in wine, is it responsible for off-odours? Oeno 2015, Bordeaux, France, 29.06-01.07.2015.
  25. A. Lopez-Pinar, E. Rühl, D. Rauhut, A. Buettner. Effects of Botrytis cinerea and Oidium tuckeri fungi on the aroma character of must: A comparative approach. IX In Vino Analytica Scientia Symposium 2015, Trento, Italy, 14.07.-17.07.2015.
  26. H. Loos, C. Hartmann, S. Doucet, F. Védrines, R. Soussignan, A. Buettner, B. Schaal. Chemical and behavioral approaches in the elucidation of olfactory interactions between human mothers and newborns. XXIVth annual congress of the European Chemoreception Research Organisation (ECRO) 2014, Dijon, France.
  27. M. Denzer, N. Thuerauf, J. Kornhuber, A. Buettner. Development of a food-related identification test for olfactory assessment. EuroSense 2014, Sixth European Conference on Sensory and Consumer Research, Bella Center, Copenhagen, Denmark.
  28. J. Ebner, P. Emirbayer, L. Scheffler, A. Kücükcetin, H. Sahin, M. Pischetsrieder, A. Büttner. Einrichtung eines Forschungs- und Bildungsnetzwerkes über gesundheitsfördernde Lebensmittel mit besonderem Fokus auf traditionellen türkischen Lebensmitteln. Regionalverbandstagung Lebensmittelchemische Gesellschaft, Gesellschaft Deutscher Chemiker, Julius-Maximilians-Universität Würzburg, Würzburg, Germany, 24.02.2014.
  29. C. Siefarth, T. B. T. Tran, P. Mittermaier, T. Pfeiffer, A. Buettner. The Effect of Radio-Frequency Heating on the Taste and Texture of Yoghurt. Weihenstephaner Milchwirtschaftliche Herbsttagung 2013, Weihenstephan, Germany.
  30. E. Zardin, O. Zillich, A. Büttner. Monitoring volatile organic compounds at the epidermal surface: a fast, in-vivo & non-invasive tool for physiology and cosmetics testing. 42. Deutscher Lebensmittelchemikertag GDCh 2013, Braunschweig, Germany.
  31. J. Beauchamp, A. Buettner. On-line breath gas analysis for monitoring pharmacokinetics of volatile organic compounds in humans. Internationaler Kongress Forum Life Science 2013, Technische Universität München, Garching.
  32. D. Kern, J. Beauchamp, M. Scheibe, T. Hummel, M. McClintock, A. Buettner. Odorant Measurement at the Olfactory Cleft using Proton-Transfer-Reaction Mass Spectrometry. AChemS 35th Annual Meeting 2013, Huntington Beach, California, USA.
  33. M. Denzer, J. Beauchamp, D. Kern, S. Gailer, N. Thuerauf, J. Kornhuber, A. Buettner. Measuring n-Butanol Concentrations Released from the Tips of the Sniffin’ Sticks Threshold Test using Proton-Transfer-Reaction Mass Spectrometry. AChemS 35th Annual Meeting 2013, Huntington Beach, California, USA.
  34. J. Spitzer, A. Buettner. Quantification of odour-active marker substances of fatty acid oxidation in stored milk: comparison between human and bovine milk. 10th Wartburg Flavor Symposium 2013, Eisenach, Germany.
  35. J. Niebler, D. Farran, C. Roussel, T. S. Balaban, A. Buettner. Synthesis of new thioterpenoid odorants with unexpected mushroom-like flavour qualities. 10th Wartburg Flavor Symposium 2013, Eisenach, Germany.
  36. A. Heinlein, E. Neufeld, A. Buettner. The fate of aroma compounds in the gastrointestinal tract – experiments comparing fed and fasted conditions. 10th Wartburg Flavor Symposium 2013, Eisenach, Germany.
  37. K. Lorber, P. Schieberle, A. Buettner. Structure-odour relationships of alka-1,5-dien-3-ones, alk-1-en-3-ones, alka-1,5-dien-3-ols and alk-1-en-3-ols. 10th Wartburg Flavor Symposium 2013, Eisenach, Germany.
  38. A. Städele, A. Buettner, R. Carle. Determination of human biofeedback parameters in relation to temporally and concentration controlled olfactory stimulation. ELLS Scientific Student Conference 2012, Alnarp, Sweden.
  39. F. Kirsch, M. Denzer, A. Buettner. Transfer of terpene-related odorants into human milk – a process involving dietary, environmental and pharmacological considerations. XVI Int. symp. on olfaction and taste (ISOT) 2012, Stockholm, Sweden.
  40. M. Wagenstaller, A. Buettner. Odorants in human urine – structural elucidation and quantitative determination. XVI Int. symp. on olfaction and taste (ISOT) 2012, Stockholm, Sweden.
  41. M. Wagenstaller, A. Buettner. Excretion of coffee aroma constituents and their metabolites in human urine. XVI Int. symp. on olfaction and taste (ISOT) 2012, Stockholm, Sweden.
  42. H. Loos, S. Doucet, P. Sagot, K. Durand, A. Buettner, B. Schaal. Human neonates’ responses to the odour of high dilutions of androstenone. XVI Int. symp. on olfaction and taste (ISOT) 2012, Stockholm, Sweden.
  43. A. Strube, A. Buettner. Identification of off-odours in water – the key for developing prevention strategies. Jahrestagung der Wasserchemischen Gesellschaft 2012, Neu-Ulm, Germany.
  44. I. Almstätter, J. Müller, M. Pfaffl, A. Buettner. Gene-expression analysis of pro-inflammatory genes after 1,8-cineole treatment in porcine intestinal cells. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
  45. I. Almstätter, J. Müller, M. Pfaffl, A. Buettner. Determination of cell morphology under 1,8-cineole treatment in porcine intestinal cells. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
  46. A. Heinlein, A. Buettner. Monitoring of hop aromatic compounds stability in an in vitro digestion model. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
  47. S. Sandgruber, A. Buettner. Sensory and molecular characterization of the aroma profiles of fish oil supplements. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
  48. A. Kessler, C. Villmann, A. Buettner, M. Pischetsrieder. Combined chemo-analytical and electrophysiological characterization of neurotropic activity of odorants. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
  49. M. Wagenstaller, A. Buettner. Advanced odour analytical tools for elucidation of the diagnostic potential of odorous substances in human urine. Metabomeeting 2011, Metabolic Profiling Forum 2011, Helsinki, Finland.
  50. C. Hartmann, S. Doucet, Y. Niclass, R. Dittrich, S. Cupisti, B. Schaal, C. Starkenmann, A. Buettner. Human sweat odor precursors detected in human milk, colostrum and amniotic fluid. AChemS 33rd Annual Meeting 2011, St. Petersburg, Florida, USA.
  51. S. Sandgruber, D. Much, U. Amann-Gassner, H. Hauner, A. Buettner. Fish oil in the maternal diet: odorant transmission into human milk? AChemS 33rd Annual Meeting 2011, St. Petersburg, Florida, USA.
  52. J. Beauchamp, M. Scheibe, T. Hummel, A. Buettner. Dependence of intranasal odorant concentrations on sniff behaviour. AChemS 33rd Annual Meeting 2011, St. Petersburg, Florida, USA.
  53. J. Beauchamp, M. Scheibe, T. Hummel, A. Buettner. Varying the mode of sniffing alters intra-nasal odorant concentrations. Symposium “Human Chemosensation” 2010, Dresden, Germany.
  54. S. Bader, P. Eisner, A. Buettner. Characterization of techno-functional and flavour properties of a Lupin protein isolate from Lupinus angustifolius cv. Boregine. World Congress of Food Science and Technology 2010, Cape Town, South Africa.
  55. A. Strube, A. Buettner. Sensory aspects of offensive odours: “musty” is not always perceived the same. Symposium „Offensive odours – chemistry, behaviour, development and language“, XXth annual congress of the European Chemoreception Research Organisation (ECRO) 2010, Avignon, France.
  56. J. Beauchamp, F. Kirsch, A. Buettner. PTR-MS for pharmacokinetics studies: monitoring exhaled eucalyptol following Soledum® capsule ingestion. 1st German-Austrian Workshop on Breath Gas Analysis 2010, Greifswald, Germany.
  57. S. Sandgruber, D. Much, H. Hauner, A. Buettner. Translation of dietary odorants into human milk – molecular and physiological considerations. The Power of Programming – Developmental Origins of Health and Disease 2010, Munich, Germany.
  58. C. Hartmann, S. Doucet, R. Dittrich, B. Schaal, A. Buettner. Identification of odor active substances in human amniotic fluid. AChemS 32nd Annual Meeting 2010, St. Petersburg, Florida, USA.
  59. A. Strube, A. Buettner. Influence of the chemical structure on odour intensity and odour character of halogenated and methylated phenols. AChemS 32nd Annual Meeting 2010, St. Petersburg, Florida, USA.
  60. S. Doucet, C. Hartmann, R. Dittrich, R. Soussignan, B. Schaal, A. Buettner. Human neonatal responses to androstenone. AChemS 32nd Annual Meeting 2010, St. Petersburg, Florida, USA.
  61. F. Kirsch, K. Horst, M. Rychlik, A. Buettner. Transfer of a pharmacological aroma preparation into human milk – monitoring of substance profiles depending on physiological transition processes. 9th Wartburg Symposium on Flavor Chemistry & Biology 2010, Eisenach, Germany.
  62. S. Sandgruber, D. Much, H. Hauner, A. Buettner. Do maternal dietary food aromas influence flavour profiles of human milk? A fishy example. 9th Wartburg Symposium on Flavor Chemistry & Biology 2010, Eisenach, Germany.
  63. J. Spitzer, A. Buettner. Charakterisierung der Aromastabilität von Muttermilch während der Lagerung bei –20°C. Regionalverbandstagung der Lebensmittelchemischen Gesellschaft, Gesellschaft Deutscher Chemiker 2010, Erlangen, Germany.
  64. M. Mertens, A. Buettner. Vergleich der Geruchscharakteristika des Kauweihrauchs Luban mit den handelsüblichen Weihrauch-Varietäten Boswellia sacra und Boswellia serrata. 38. Deutscher Lebensmittelchemikertag 2009, Berlin, Germany.
  65. M. Mertens, H. Tessenow, A. Buettner. Frankincense – historical evidence from traditional Chinese literature of beneficial effects on the human physiology. 57th Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research 2009, Geneva, Switzerland.
  66. J. Spitzer, A. Buettner. The Influence of Storage Conditions on Flavour Changes in Human Milk. 8th Pangborn Sensory Science Symposium 2009, Florence, Italy.
  67. A. Strube, A. Buettner. Identification and odour characteristics of new halogenated compounds responsible for a medicinal off-flavour in food. 8th Pangborn Sensory Science Symposium 2009, Florence, Italy.
  68. M. Czerny, A. Buettner. Structure-Odour-Activity Relationship of Volatile Alkylated Phenols. 8th Pangborn Sensory Science Symposium 2009, Florence, Italy.
  69. J. Spitzer, A. Buettner. Characterization of off-odor development in human milk during storage at -18 °C. AChemS 31st Annual Meeting 2009, Hyatt Sarasota, Sarasota, Florida, USA.
  70. J. Beauchamp, M. Scheibe, T. Hummel, A. Buettner. Characterisation of odorant pathways in olfactory dysfunction. Breath 2009, Int. Conf. on Breath and Breath Odor Research 2009, Dortmund, Germany.
  71. O. Tyapkova, M. Czerny, A. Buettner. Off-Flavour compounds formed by g-irradiation of polypropylene. 11. Workshop: Geruch und Emissionen bei Kunststoffen 2009, Kassel, Germany.
  72. J. Beauchamp, J. Frasnelli, A. Buettner, M. Scheibe, A. Hansel, T. Hummel. PTR-MS Characterisation of an Olfactometer used in Olfactory Dysfunction Assessments. 4th PTR-MS conference 2009, Obergurgl, Austria.
  73. A. Strube, A. Buettner. Investigations into Off-flavours in PET bottled Mineral Water due to Sunlight Exposure. 4th International Symposium on Food Packaging – Scientific Developments supporting Safety and Quality 2008, Prague, Czech Republic.
  74. A. Strube, A. Buettner. The influence of the chemical structure on odour qualities and odour potencies in chloro-organic substances. 12th Weurman Flavour Research Symposium 2008, Zuerich, Switzerland.
  75. A. Buettner. Characterization of odor-active and volatile organic compounds (VOC’s) in human milk, vaginal secretion, and saliva. AChemS 29th Annual Meeting 2007, Hyatt Sarasota, Sarasota, Florida, USA.
  76. M. Tietz, A. Buettner, B. Conde-Petit. Starch flavor interactions: impact of starch structure and release from food model systems. 8th Wartburg Symposium on Flavor Chemistry & Biology 2007, Eisenach, Germany.
  77. K. Buhr, A. Buettner, P. Schieberle. Analysis of lactones by proton transfer reaction-mass spectrometry (PTR-MS). Fragmentation patterns and detection limits. 3rd International PTR-MS Conference 2007, Universitätszentrum Obergurgl, Obergurgl, Austria.
  78. A. Buettner. Analytical tool for the detection of volatiles and potent odorants in selected areas of the human body. 3rd Japanese-German Frontiers of Science Symposium, Humboldt Foundation 2006, Heidelberg, Germany.
  79. A. Buettner. Retronasal aroma development during and after consumption of beverages. 7th Wartburg Symposium on Flavor Chemistry & Biology 2004, Eisenach, Germany.
  80. A. Buettner, M. Griess. Retronasal perception of espresso aroma. 7th Wartburg Symposium on Flavor Chemistry & Biology 2004, Eisenach, Germany.
  81. A. Buettner, T. Lemos, P. Schieberle. Identification of the key odorants in the french beans and changes during cooking. 4° Encontro de química de alimentos 1999, Coimbra, Spain.
  82. A. Buettner, P. Schieberle. Quantification of odour-active thiols in fresh, hand-squeezed grapefruit juices (Citrus paradisi MACFAYDEN) by stable isotope dilution assays. 9th Weurman Flavour Research Symposium 1999, Freising, Germany.