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Events

Previous meetings, symposia, workshops

  1. Workshop “Analytical Data – Data Analytics”, 15. – 16.10.2018
    https://www.ivv.fraunhofer.de/de/news/veranstaltungen/workshop-data-analytics.html
  2. Symposium “Up in Smoke: Chemistry of Smoky Odors in Food & the Environment“, 255th ACS National Meeting & Expo; New Orleans, LA; 18. – 22.03.2017, Organizer
  3. 2nd International Conference on Innovations in Food Packaging, Shelf Life & Food Safety, Munich, Germany, 03. – 06.10.2017, Member of the Scientific Committee
  4. 1st International Conference on Innovations in Food Science & Technology, (IFST 2017), Stadthalle, Erding, Munich, Germany, 10. – 12.05.2017, Member of the Scientific Committee
  5. International Conference on Innovations in Food Packaging, Shelf Life & Food Safety, Munich, Germany, 15.-17.09.2015, Member of the Scientific Committee
  6. International Congress Advances in Food Processing, Campinas, São Paulo, Brasilien, 05. – 07.11.2014, Member of the Scientific Committee
  7. Symposium “Advances in the Generation and Integration of Food Sensation and Cognition“,245th ACS National Meeting & Expo; New Orleans, LA; 07. – 11.04.2013, Organizer
  8. Seminar “Sensorik 2.0“, Fraunhofer IVV, Freising, 22. – 23.11.2012, Organizer
  9. Symposium “Offensive odours – chemistry, behaviour, development and language“ as part of the 20th annual congress of the European Chemoreception Research Organisation (ECRO) in Avignon, coorganisation with Benoist Schaal (CNRS, Dijon), 14. – 19.9.2010, Organizer
  10. Workshop “In-vivo flavour research: Prospects, challenges, secondary benefits“ as part of the 12th Weurman Aroma Symposium, Interlaken, Switzerland, 02. – 04.07.2008, Organizer
  11. “Flavor – Neue Lebensmittel für den modernen Verbrauchergeschmack“, annual meeting Fraunhofer IVV 2008, Freising, 03. – 04.05.2008, Organizer